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Preparation method of Chinese-wolfberry lemon-fruit pomelo-peel enzyme

A pomelo peel enzyme and pomelo peel technology, applied in the function of food ingredients, food ingredients as antimicrobial preservation, food science, etc., can solve the problems that are difficult to meet the needs of diversification and convenience

Inactive Publication Date: 2018-08-28
刘勤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Enzyme, also known as enzyme, is an important and indispensable substance for human metabolism. Enzyme has the functions of regulating the internal environment, anti-inflammation, antibacterial, decomposition, purification and cell regeneration. With the improvement of people's living standards, people are interested in green and healthy The thirst is also getting stronger, and the current enzyme varieties are difficult to meet people's needs for diversification and convenience

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Wash 8 parts of wolfberry, 8 parts of lemon, and 10 parts of grapefruit peel, dry and cut into cubes; wash and dry the fermenter with mountain spring water; put the diced fruit into the fermenter and mix well, add 3 parts of brown sugar and honey After dissolving 2 parts with 35 parts of mountain spring water, pour it into a fermentation tank, submerge the fruits and vegetables, and stir evenly; seal the mouth of the fermentation tank with a balloon, tie the mouth of the tank tightly, place the fermentation tank in a cool and ventilated place, and inflate it from the balloon The timing starts when it is jacked up, and the fermentation is completed in 30-40 days.

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PUM

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Abstract

The invention discloses a preparation method of Chinese-wolfberry lemon-fruit pomelo-peel enzyme. The Chinese-wolfberry lemon-fruit pomelo-peel enzyme is prepared from Chinese wolfberry leaves, lemonfruits, pomelo peel and the like. The Chinese-wolfberry lemon-fruit pomelo-peel enzyme prepared by the preparation method is rich in nutrients, and refreshing and elegant in aroma; after being frequently taken, the Chinese-wolfberry lemon-fruit pomelo-peel enzyme is capable of improving metabolism and promoting detoxification.

Description

technical field [0001] The invention belongs to the field of food, in particular to a wolfberry lemon pomelo peel enzyme. Background technique [0002] Enzyme, also known as enzyme, is an important and indispensable substance for human metabolism. Enzyme has the functions of regulating the internal environment, anti-inflammation, antibacterial, decomposition, purification and cell regeneration. With the improvement of people's living standards, people are interested in green and healthy The thirst is also getting stronger day by day, and the current enzyme varieties have been difficult to meet people's diversified and convenient needs. Contents of the invention [0003] The object of the invention is to provide a kind of Chinese wolfberry lemon pomelo peel ferment. [0004] Lycium barbarum, also known as fish herb, is a perennial herb of the family Lamiaceae. Lycium barbarum, as a wild vegetable for both medicine and food, has increasingly become a well-known green food a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L29/30A23L21/25A23L33/00A23L3/3472
CPCA23L3/3472A23V2002/00A23V2200/10A23V2200/30
Inventor 刘勤
Owner 刘勤
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