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Wolfberry, lemon and pomelo peel enzyme

A grapefruit peel enzyme, grapefruit peel technology, applied in the direction of food science, etc., can solve problems such as difficulty in meeting the needs of diversification and convenience

Inactive Publication Date: 2019-05-21
刘少寒
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Enzyme, also known as enzyme, is an important and indispensable substance for human metabolism. Enzyme has the functions of regulating the internal environment, anti-inflammation, antibacterial, decomposition, purification and cell regeneration. With the improvement of people's living standards, people are interested in green and healthy The thirst is also getting stronger, and the current enzyme varieties are difficult to meet people's needs for diversification and convenience

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] A wolfberry lemon pomelo peel enzyme, the raw materials of the enzyme include: 8 parts of wolfberry, 8 parts of lemon, 10 parts of grapefruit peel, 20 parts of mountain spring water, 2 parts of native honey, and 5 parts of brown sugar.

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PUM

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Abstract

The invention discloses a wolfberry, lemon and pomelo peel enzyme. The wolfberry, lemon and pomelo peel enzyme is composed of wolfberry leaves, lemons and pomelo peels. The prepared enzyme is rich innutrient, faint in scent and capable of improving metabolism and promoting detoxifying after being drunk for a long term.

Description

technical field [0001] The invention belongs to the field of food, in particular to a wolfberry lemon pomelo peel enzyme. Background technique [0002] Enzyme, also known as enzyme, is an important and indispensable substance for human metabolism. Enzyme has the functions of regulating the internal environment, anti-inflammation, antibacterial, decomposition, purification and cell regeneration. With the improvement of people's living standards, people are interested in green and healthy The thirst is also getting stronger day by day, and the current enzyme varieties have been difficult to meet people's needs for diversification and convenience. Contents of the invention [0003] The object of the invention is to provide a kind of Chinese wolfberry lemon pomelo peel ferment. [0004] Lycium barbarum, also known as fish herb, is a perennial herb of the family Lamiaceae. Lycium barbarum, as a wild vegetable for both medicine and food, has increasingly become a well-known gre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
Inventor 刘少寒
Owner 刘少寒
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