Preparation method of wolfberry, lemon and pomelo peel enzyme
A grapefruit peel enzyme, grapefruit peel technology, applied in food science and other directions, can solve problems such as difficulty in meeting the needs of diversification and convenience
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[0007] Wash 8 parts of wolfberry, 8 parts of lemon, and 10 parts of grapefruit peel, dry and cut into cubes; wash and dry the fermenter with mountain spring water; put the diced fruit into the fermenter and mix well, add 3 parts of brown sugar and honey After dissolving 2 parts with 35 parts of mountain spring water, pour it into a fermentation tank, submerge the fruits and vegetables, and stir evenly; seal the mouth of the fermentation tank with a balloon, tie the mouth of the tank tightly, place the fermentation tank in a cool and ventilated place, and inflate it from the balloon The timing starts when it is jacked up, and the fermentation is completed in 30-40 days.
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