Health foods for enhancing immunity and improving sleep and two-step fermentation preparation method thereof

A technology for enhancing immunity and improving sleep, which is applied in the field of health food prepared by solid-liquid two-step fermentation of lactic acid bacteria, Ganoderma lucidum, health food that enhances immunity and improves sleep, and achieves the effects of easy absorption, enhanced immunity, and rapid sleep improvement

Active Publication Date: 2014-07-30
上海腾霖科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

γ-aminobutyric acid and Ganoderma lucidum compound can have quick-acting and long-term effect

Method used

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  • Health foods for enhancing immunity and improving sleep and two-step fermentation preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] 1. Ganoderma lucidum solid fermentation:

[0035] ① Preparation of medicinal culture substrate

[0036] Formula: 80% whole grain barley, 13.5% yam, 2% astragalus, 1% Tiepi Fengdou, 1% American ginseng, 1% Eucommia ulmoides, 1% epimedium, 0.5% gypsum powder;

[0037] Preparation method: mix and pulverize each component according to the formula ratio, add water until the water content is 65% by weight; sterilize at 121°C for 1 hour to obtain the medicinal property culture substrate;

[0038] ② Inoculation and fermentation

[0039] Inoculate the liquid strain of Ganoderma lucidum ACCC50621 (prepared by conventional technology) into ① Chinese medicinal culture medium at a volume-to-mass ratio of 3%, that is, the volume (mL) of the liquid strain of Ganoderma ACCC50621 is equal to the mass (g) of the medicinal culture medium 3% (mL / g), cultivated at 25°C for 25 days to prepare medicinal bacteria with the function of enhancing immunity;

[0040] 2. Lactic acid bacteria liqu...

Embodiment 2

[0048] 1. Ganoderma lucidum solid fermentation:

[0049] ① Preparation of medicinal culture substrate

[0050] Formula: 80% whole grain barley, 13.5% yam, 2% astragalus, 1% Tiepi Fengdou, 1% American ginseng, 1% Eucommia ulmoides, 1% epimedium, 0.5% gypsum powder;

[0051] Preparation method: Mix and pulverize each component according to the formula ratio, add water until the water content is 60% by weight; sterilize at 121°C for 1 hour to obtain the medicinal property culture substrate;

[0052] ② Inoculation and fermentation

[0053] Inoculate the liquid strain of Ganoderma lucidum ACCC50621 (prepared by conventional technology) into ① Chinese medicinal culture medium at a volume-to-mass ratio of 3%, that is, the volume (mL) of the liquid strain of Ganoderma ACCC50621 is equal to the mass (g) of the medicinal culture medium 3% (mL / g), cultivated at 25°C for 25 days to prepare medicinal bacteria with the function of enhancing immunity;

[0054] 2. Lactic acid bacteria liqu...

Embodiment 3

[0062] 1. Ganoderma lucidum solid fermentation:

[0063] ① Preparation of medicinal culture substrate

[0064] Formula: 75% whole grain barley, 13% yam, 3% astragalus, 2% Tiepi Fengdou, 2% American ginseng, 2% Eucommia, 2% epimedium, 1% gypsum powder;

[0065] Preparation method: Mix and pulverize each component according to the formula ratio, add water until the water content is 63% by weight; sterilize at 121°C for 1 hour to obtain the medicinal property culture substrate;

[0066] ② Inoculation and fermentation

[0067] Inoculate the liquid strain of Ganoderma lucidum ACCC50621 (prepared by conventional technology) into ① Chinese medicinal culture medium at a volume-to-mass ratio of 5%, that is, the added volume (mL) of Ganoderma lucidum ACCC50621 liquid strain is equal to the mass (g) 5% (mL / g), cultivated at 28°C for 20 days to prepare medicinal bacteria with the function of enhancing immunity;

[0068] 2. Lactic acid bacteria liquid submerged fermentation:

[0069] ①...

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Abstract

The invention discloses health foods for enhancing immunity and improving sleep and a two-step fermentation preparation method thereof. The method includes the steps: carrying out ganoderma lucidum solid fermentation comprising the steps of taking a natural component having an immunity enhancing function as a medicinal culture medium, inoculating with a ganoderma lucidum liquid strain, carrying out bi-directional solid fermentation, and preparing a medicinal mycoplasm having the immunity enhancing function; carrying out lactic acid bacteria liquid submerged fermentation comprising the steps of taking the medicinal mycoplasm as a raw material, smashing, then adding a yeast powder, monosodium glutamate and water to obtain a fermentation culture medium, inoculating with lactic acid bacteria, carrying out liquid submerged fermentation to produce gamma-aminobutyric acid capable of promoting sleep, and preparing a fermentation liquid simultaneously having an immunity enhancing function and a sleep improving function; and adopting the fermentation liquid, and preparing the health foods for enhancing immunity and improving sleep and with different dosage forms. The prepared health foods simultaneously have the immunity enhancing function and the sleep improving function, and have broad market prospects; and the preparation method is stable, and is suitable for large-scale production.

Description

technical field [0001] The invention relates to the field of biological health food and its preparation, in particular to a health food that enhances immunity and improves sleep and a method for preparing the health food by solid-liquid two-step fermentation of ganoderma lucidum and lactic acid bacteria. Background technique [0002] With the continuous growth of the elderly population, China has entered an aging society, and the aging process is accelerating. According to statistics, the number of elderly people will reach 202 million by 2013, and the aging level will reach 14.8%, improving the health and quality of life of the elderly. has become a social focus. Low immunity and sleep disturbance are major problems affecting the health and quality of life of the elderly. Therefore, health foods that enhance immunity and improve sleep have a huge market prospect. [0003] Ganoderma lucidum is sweet in taste and flat in nature, and has the effect of strengthening the body a...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/28A01G1/04A61K36/074A61P37/04A61P25/20A61K35/74A61K31/197A23L33/00
CPCA01G18/00A23L31/00A23L33/00A23V2002/00C12N1/14C12N1/20A23V2200/324A23V2200/30
Inventor 徐娟吴学谦李青青熊科辉许海顺党亚丽俞盈
Owner 上海腾霖科技有限公司
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