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Kidney-nourishing seasoning

The technology of seasoning and cornus is applied in the field of nourishing kidney seasoning, which can solve the problems of not achieving the effect of health preservation, harm to the human body, etc., and achieve the effects of increasing medicinal value, facilitating absorption, and being beneficial to human body absorption.

Inactive Publication Date: 2017-11-21
王付臣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in order to ensure the taste and profit, most of the seasonings on the market are artificially synthesized additive seasonings, which not only fail to achieve the effect of health preservation, but also cause a subtle harm to the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0034] The preparation of the above-mentioned wine-flavored Cornus officinalis comprises the following steps:

[0035] (1) Spray 3 parts of rice wine on 15-30 parts of Cornus officinalis, stir well, and let stand for 1-3 minutes for later use;

[0036] (2) Put the product obtained in the above step (1) in a steamer, steam for 6-8 hours until the cornus officinalis turns black, take it out and cool it to room temperature, and then you can get the cornus officinalis with wine fragrance.

[0037] The preparation of above-mentioned salt-made sand garden seed comprises the following steps:

[0038] Step 1. Put 2-3 parts of table salt and 100 parts of Shayuanzi into a hot pot, and stir-fry over low heat until the aroma of Shayuanzi comes out;

[0039] Step 2: Add 1 to 25 parts of salt water with a concentration of 1 to 5% to the product of the above step 1, stir-fry over a slow fire until the salt water is completely absorbed, and cool to room temperature to obtain salt-made Shayua...

Embodiment 1

[0041] On the basis of specific examples, the kidney-nourishing seasoning of this example includes the following components: Kochia chinensis 8g, dodder 10g, raspberry 6g, wine-flavored dogwood 10g, salted shayuanzi 12g, angelica dahurica 10g, gorgon 10g, Nutmeg 8g, mulberry 12g, licorice 8g, agarwood 8g, star anise 12g, cinnamon 10g.

[0042] The kidney-nourishing seasoning of the present embodiment comprises the following preparation steps:

[0043] (1) Select Kochia chinensis, dodder, raspberry, dogwood, shayuanzi, angelica, gorgon, nutmeg, mulberry, licorice, agarwood, star anise, cinnamon, wash and dry, and set aside.

[0044] (2) Spray 15g of rice wine on 100g of Cornus officinalis, stir evenly, put it in a steamer after standing for 1min, and steam for 6 hours until the cornus officinalis turns black, take it out and cool to room temperature, and set aside.

[0045] (3) Put 2g of table salt and 100g of shayuanzi into a hot pot, stir-fry over low heat until the aroma of...

Embodiment 2

[0049] On the basis of specific examples, the kidney-nourishing seasoning of this example includes the following components: Kochia chinensis 6g, dodder 8g, raspberry 8g, wine-flavored dogwood 12g, salt-made shayuanzi 10g, angelica dahurica 8g, gorgon 12g, Nutmeg 10g, mulberry 12g, licorice 6g, agarwood 10g, star anise 14g, cinnamon 12g.

[0050] The kidney-nourishing seasoning of the present embodiment comprises the following preparation steps:

[0051] (3) Select Kochia chinensis, dodder, raspberry, dogwood, shayuanzi, angelica, gorgon, nutmeg, mulberry, licorice, agarwood, star anise, cinnamon, wash and dry, and set aside.

[0052] (4) Spray 25g of rice wine on 100g of Cornus officinalis, stir evenly, put it in a steamer after standing for 2 minutes, and steam for 6.5 hours until the cornus officinalis turns black, take it out and cool to room temperature, and set aside.

[0053] (3) Put 3g of table salt and 100g of shayuanzi into a hot pot, stir-fry over low heat until the ...

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PUM

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Abstract

The invention discloses a kidney-nourishing seasoning, and belongs to the technical field of foods. The kidney-nourishing seasoning is prepared by mixing fructus kochiae, Chinese dodder seeds, raspberry fruits, wine-flavor cornus officinalis, salted semen astragali complanati, radix angelicae dahuricae, semen euryales, nutmeg, mulberry fruits, liquorice roots, agalloch eaglewood, star anises and Chinese cinnamon according to certain proportion. The prepared kidney-nourishing seasoning is capable of adjusting color, aroma and flavor of foods, and has the functions of nourishing the kidney by providing warm supplementation. The kidney-nourishing seasoning is significant in functions, and free of any toxic and side effects.

Description

technical field [0001] The invention belongs to the technical field of food, and relates to the preparation of traditional Chinese medicine health-preserving food, in particular to a kidney-nourishing seasoning. Background technique [0002] "Emperor's Internal Classic" points out that "when the five viscera are safe, the six internal organs are safe, and when the six internal organs are safe, all diseases will not arise." The kidney is an important excretory organ of the human body. Its main function is to filter and form urine and excrete metabolic waste, and to regulate the electrolyte and acid-base balance in the body. The kidney has an endocrine function, and participates in the regulation of blood pressure, erythropoiesis and calcium metabolism by producing renin, erythropoietin, prostaglandins, etc. [0003] Traditional Chinese medicine believes that various causes of disease are caused by the accumulation of external evils invading the human body, and the use of dru...

Claims

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Application Information

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IPC IPC(8): A23L27/10A23L27/00A23L33/10
CPCA23L27/00A23L27/10A23L33/10A23V2002/00A23V2200/32A23V2250/1614
Inventor 王付臣
Owner 王付臣
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