Bamboo leaf tea effervescent tablets containing rich anthocyanin

A technology of bamboo leaf tea and anthocyanins, applied in the field of bamboo leaf tea effervescent tablets rich in anthocyanins and its preparation, to achieve the effect of improving the body's circulatory system and eliminating free radicals in the body

Inactive Publication Date: 2016-08-24
ANHUI YUANHETANG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Snack food, fast food, and beverages play a pivotal role in people's lives. People can't do without these snack foods and fast food when they go out or replace meals. With the improvement of people's living

Method used

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Examples

Experimental program
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Effect test

Embodiment

[0017] An effervescent tablet of bamboo leaf tea rich in anthocyanins, made of the following raw materials in parts by weight (Kg): mango 75, bamboo leaf tea 10, wine residue 60, purple potato skin 60, black wolfberry 8, royal jelly 25, Palmarosa 3, Radix Radix 2, Dandelion 2, Viola 3, Protein Sugar 25, Maltodextrin 10, and appropriate amount of water.

[0018] A preparation method of bamboo leaf tea effervescent tablets rich in anthocyanins, comprising the following processes:

[0019] (1) Wash the mango, take the pulp, mix it with 1 times the amount of pure water, such as a juicer, filter, and get mango juice, put it in a freezer at -30°C for 6 hours, and then take it out. Vacuum-dried in a vacuum drier, pulverized, and passed through an 80-mesh sieve to obtain mango powder for subsequent use;

[0020] (2) Put the bamboo leaf tea into the pot, add appropriate amount of water and maltodextrin, heat to boil, keep boiling slightly for 5 minutes, filter, and get the bamboo leaf...

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PUM

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Abstract

The invention provides bamboo leaf tea effervescent tablets containing rich anthocyanin. The bamboo leaf tea effervescent tablets are prepared from the following raw materials in parts by weight: 75-80 parts of mangoes, 10-15 parts of bamboo leaf tea, 60-70 parts of grape wine dreg, 60-70 parts of purple sweet potato peels, 8-10 parts of black wolfberry fruits, 25-30 parts of royal jelly, 3-4 parts of palmarosa, 2-3 parts of isatis roots, 2-3 parts of dandelions, 3-4 parts of viola mandshurica and 25-30 parts of proteoglycan. According to the bamboo leaf tea effervescent tablets containing the rich anthocyanin, provided by the invention, the anthocyanin is extracted from wastes including the grape wine dreg, the purple sweet potato peels and the like and the wastes are effectively utilized; the extracted anthocyanin has the effects of resisting radiation, cleaning free radicals in bodies, improving a body circulating system and the like; the mangoes and the like are added so that the palatability of the effervescent tablets is improved and the effervescent tablets have the fruit aroma of the mangoes; and the palmarosa, the isatis roots, the dandelions and the like are added so that the effervescent tablets have the effects of resisting bacteria and resisting viruses.

Description

technical field [0001] The invention relates to an effervescent tablet of bamboo leaf tea rich in anthocyanin, in particular to an effervescent tablet of bamboo leaf tea rich in anthocyanin and a preparation method thereof. Background technique [0002] Snack food, fast food, and beverages play a pivotal role in people's lives. People can't do without these snack foods and fast food when they go out or replace meals. With the improvement of people's living standards, people's requirements for these foods are also increasing. High, for example, the requirements for food nutrition and mouthfeel are increasing, and the existing food on the market cannot meet people's needs. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides an effervescent tablet of bamboo leaf tea rich in anthocyanins. [0004] The present invention is achieved through the following technical solutions: [0005] An effervescent tablet of bamboo leaf t...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 袁学才宁长红
Owner ANHUI YUANHETANG PHARMA
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