Bamboo leaf tea effervescent tablets containing rich anthocyanin

Abstract

The invention provides bamboo leaf tea effervescent tablets containing rich anthocyanin. The bamboo leaf tea effervescent tablets are prepared from the following raw materials in parts by weight: 75-80 parts of mangoes, 10-15 parts of bamboo leaf tea, 60-70 parts of grape wine dreg, 60-70 parts of purple sweet potato peels, 8-10 parts of black wolfberry fruits, 25-30 parts of royal jelly, 3-4 parts of palmarosa, 2-3 parts of isatis roots, 2-3 parts of dandelions, 3-4 parts of viola mandshurica and 25-30 parts of proteoglycan. According to the bamboo leaf tea effervescent tablets containing the rich anthocyanin, provided by the invention, the anthocyanin is extracted from wastes including the grape wine dreg, the purple sweet potato peels and the like and the wastes are effectively utilized; the extracted anthocyanin has the effects of resisting radiation, cleaning free radicals in bodies, improving a body circulating system and the like; the mangoes and the like are added so that the palatability of the effervescent tablets is improved and the effervescent tablets have the fruit aroma of the mangoes; and the palmarosa, the isatis roots, the dandelions and the like are added so that the effervescent tablets have the effects of resisting bacteria and resisting viruses.

Description

technical field [0001] The invention relates to an effervescent tablet of bamboo leaf tea rich in anthocyanin, in particular to an effervescent tablet of bamboo leaf tea rich in anthocyanin and a preparation method thereof. Background technique [0002] Snack food, fast food, and beverages play a pivotal role in people's lives. People can't do without these snack foods and fast food when they go out or replace meals. With the improvement of people's living standards, people's requirements for these foods are also increasing. High, for example, the requirements for food nutrition and mouthfeel are increasing, and the existing food on the market cannot meet people's needs. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides an effervescent tablet of bamboo leaf tea rich in anthocyanins. [0004] The present invention is achieved through the following technical solutions: [0005] An effervescent tablet of bamboo leaf t...

AI Technical Summary

Problems solved by technology

[0002] Snack food, fast food, and beverages play a pivotal role in people's lives. People can't do without these snack foods and fast food when they go out or replace meals. With the improvement of people's living standards, people's requirements for these foods are also increasing. High, for example, the requirements for food nutrition and taste are increasing, and the existing food on the market cannot meet people's needs