Olive-fruit-powder-containing coconut grain soft ice cream slurry and preparation method thereof

A technology of olive fruit powder and soft ice cream, which is applied in frozen desserts, food science, and sugar-containing food ingredients, etc., can solve the problems of high cost, short shelf life, use and circulation restrictions, etc., achieve high fineness, ideal expansion rate, and reduce The effect of production costs

Inactive Publication Date: 2017-01-18
XUZHOU YITONG FOOD IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are still a small number of soft ice creams that are made through milk slurry, due to the special requirements of soft ice cream for flavor and taste, the milk slurry used to make soft ice cream is mostly stored in cold storage, and i

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0020] Frozen coconut milk 10%, malt syrup 5%, glucose 2%, sucrose 12%, coconut oil 2.5%, oat flour 1%, compound thickening emulsifier 0.6%, sodium bicarbonate 0.1%, coconut essence 0.05%, olive Fruit powder (containing 1.5% hydroxytyrosol) 0.1%, the rest is pure water.

[0021] The preparation process is as follows:

[0022] (1) Add oat flour to normal temperature water to disperse and dissolve under stirring state. After the dissolution is complete, heat to 80°C while stirring, and keep warm for gelatinization for 15 minutes;

[0023] (2) Ingredients: Dissolve frozen coconut milk with hot water, heat to 75°C, add a compound thickening emulsifier dry-mixed with part of sucrose under high-speed shear conditions, stir and dissolve for 10-15 minutes, and add malt paste Essence, malt syrup, glucose, remaining sucrose, and coconut oil are completely dissolved;

[0024] (3) Blending: Mix the above-mentioned (1) and (2) materials, add pure water to make up the volume, add sodium b...

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Abstract

The invention discloses olive-fruit-powder-containing coconut grain soft ice cream slurry and a preparation method thereof, the olive-fruit-powder-containing coconut grain soft ice cream slurry formula comprises the following components by weight: 5-30% of frozen coconut milk, 1-4% of grain flour, 1-6% of malt syrup, 1-6% of glucose, 5-15% of sugar cane, 1-10% of coconut oil, 1-6% of maltodextrin, 0.4-0.8% of a compound thickening emulsifier, 0.1-0.5% of sodium bicarbonate, 0.02-0.10% of coconut flavor, 0.01-0.10% of olive fruit powder and balance of pure water, the invention also discloses the preparation method of the olive-fruit-powder-containing coconut grain soft ice cream slurry, the olive-fruit-powder-containing coconut grain soft ice cream slurry takes the frozen coconut milk and the grain flour as raw materials, is free of cholesterol and low in cost, and can be preserved for nine months at normal temperature, prepared soft ice cream is uniform and fine in texture, smooth and soft to eat, has higher smoothness and ideal inflation rate, and is simple in process and suitable for industrial production.

Description

technical field [0001] The invention relates to a preparation method of coconut grain soft ice cream pulp containing olive fruit powder, in particular to a coconut grain soft ice cream pulp containing olive fruit powder and a preparation method thereof, belonging to the technical field of grain beverages. Background technique [0002] Ice cream is a traditional frozen product. It is mainly divided into two types: hard ice cream and soft ice cream. The basic difference is whether it has been hardened. Soft ice cream usually refers to the product that is directly sold from the ice cream machine without hardening or logistics, and is sold in a soft state. Because it has not been hardened, the temperature of soft ice cream is generally -4°C-0°C, and the taste is round. , Silky texture, favored by more and more consumers. With the increasing popularity of the dessert market, the demand for soft ice cream is gradually increasing. [0003] At present, ice cream powder is mostly u...

Claims

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Application Information

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IPC IPC(8): A23G9/42A23G9/36A23G9/32
CPCA23G9/32A23G9/327A23G9/36A23G9/42A23V2002/00A23V2200/222A23V2200/242A23V2200/302A23V2200/30A23V2250/18A23V2250/1614A23V2250/61A23V2250/616A23V2250/628
Inventor 徐春涛
Owner XUZHOU YITONG FOOD IND CO LTD
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