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85results about How to "Excellent anti-virus" patented technology

Preparation method and applications of isatis root extract, vitamin and protein composite microcapsule

The invention belongs to the technical field of functional cellulose fiber, and relates to an isatis root extract, vitamin and protein composite microcapsule, which is used to prepare isatis root cellulose fiber. The preparation method comprises the following steps: adding isatis root extract and vitamins into a water solution of emulsifier, carrying out shearing emulsification to obtain a mixed emulsified solution; adding the mixed emulsified solution into a gelatin solution, then adding an Arabic gum solution, evenly mixing to form stable oil-in-water emulsion; adjusting the pH value, heating and stirring to carry out complex coacervation to obtain suspension liquid; cooling the suspension liquid, adding a curing agent, adjusting the pH value to carry out crosslinking reactions, after reactions, filtering to obtain isatis root extract, vitamin and protein composite microcapsules; adding the composite microcapsules into viscose stock solution to prepare a blended spinning liquid, and carrying out spinning through an adjusted coagulation bath. Through the micro-encapsulation, crosslinking and solidification, the loss of effective component during the processes of spinning and post treatment is reduced, and the prepared viscose has the antivirus and skincare functions.
Owner:山传雷

Dry eucommea noodles and application of needles to prevention and treatment of high blood pressure

The invention aims to disclose a processing method of dry noodles, in which eucommea leaves are capable of being effectively utilized and reducing eucommea rubber, and the dry noodles are low in cost and rich in active substances such as geniposidic acid, and aucubin and nutrient substances such as amino acid, and glucose; the dry noodles can be widely applied to the diet for preventing and treating the high blood pressure. The eucommea leaves are extracted by using an ethanol solution and acid water to obtain an eucommea ethanol extract and an eucommea water extract, then, dry flour is dissolved by using water to form a flour emulsion, and finally, the dry eucommea noodles are obtained through the steps of embedding, vacuum degassing, curing, tabletting and the like. The dry eucommea noodles produced by the invention contain part of chlorogenic acid which is beneficial to the antivirus and diuresis of human bodies and is also beneficial to the storage of the dry noodles; the ultrasonic treatment is adopted so as to be beneficial to the rapid permeability of effective ingredients in the eucommea leaves into a reticular structure of starch and relatively beneficial to the reservation of the effective ingredients; an eucommea leaf extract is added into the flour, so that the influence of the eucommea rubber in eucommea barks to the dry noodles can be completely eliminated.
Owner:JISHOU UNIVERSITY

Bamboo leaf tea effervescent tablets containing rich anthocyanin

InactiveCN105876020AEliminate free radicals in the bodyImproves the body's circulatory systemTea substituesViola mandshuricaGrape wine
The invention provides bamboo leaf tea effervescent tablets containing rich anthocyanin. The bamboo leaf tea effervescent tablets are prepared from the following raw materials in parts by weight: 75-80 parts of mangoes, 10-15 parts of bamboo leaf tea, 60-70 parts of grape wine dreg, 60-70 parts of purple sweet potato peels, 8-10 parts of black wolfberry fruits, 25-30 parts of royal jelly, 3-4 parts of palmarosa, 2-3 parts of isatis roots, 2-3 parts of dandelions, 3-4 parts of viola mandshurica and 25-30 parts of proteoglycan. According to the bamboo leaf tea effervescent tablets containing the rich anthocyanin, provided by the invention, the anthocyanin is extracted from wastes including the grape wine dreg, the purple sweet potato peels and the like and the wastes are effectively utilized; the extracted anthocyanin has the effects of resisting radiation, cleaning free radicals in bodies, improving a body circulating system and the like; the mangoes and the like are added so that the palatability of the effervescent tablets is improved and the effervescent tablets have the fruit aroma of the mangoes; and the palmarosa, the isatis roots, the dandelions and the like are added so that the effervescent tablets have the effects of resisting bacteria and resisting viruses.
Owner:ANHUI YUANHETANG PHARMA

Fresh-keeping synergist for fresh marine functional spirulina

The invention discloses a fresh-keeping synergist for fresh marine functional spirulina. 100ml of fresh-keeping synergist is prepared by mixing 0.5-3g of marine sulfated galactooligosaccharides (oligomerization carrageenan), 0.5-5g of isomaltose hypgather, 0.1-1g of citric acid, 0.1-1g of Vitamin C, one or multiple of 0.1-0.3g of carboxymethylcellulose, 0.1-0.4g of agar, 0.1-0.3g of sodium hyaluronate and 0.1-0.3g of bacterial cellulose, and the balance of purified water. A specific preparation method comprises the steps of: adding the marine sulfated galactooligosaccharides, the isomaltose hypgather, the citric acid, and one or multiple of the carboxymethylcellulose, the agar, the sodium hyaluronate and the bacterial cellulose into the purified water according to quantity in a formula, then heating for boiling for 20 minutes, standing for cooling, adding the Vitamin C, and mixing to reach a uniform state to obtain the fresh-keeping synergist. When in use, the fresh-keeping synergist provided by the invention is mixed with the fresh spirulina according to the proportion of (1:10)-(3:10). The fresh-keeping synergist not only plays a role in keeping freshness for the cultivated fresh spirulina, but also has the functions of sterilizing, resisting to virus, oxidation and tumor, enhancing immunity, reducing blood sugar and blood fat, promoting growth of intestinal probiotics, improving cardio-cerebral vessels and the like, so that the effect of increasing the spirulina is enhanced.
Owner:WEIHAI KANGBOER BIOLOGICAL PHARMA

Blended fertilizer containing seaweed extract as well as preparation method and application of blended fertilizer

The invention discloses a blended fertilizer containing seaweed extract as well as a preparation method and application of the blended fertilizer, and belongs to the technical field of blended fertilizers and preparation thereof. The blended fertilizer is prepared from the following raw materials in parts by weight: 100-160 parts of seaweed extract, 190-250 parts of urea, 400-460 parts of diammonium phosphate, 80-150 parts of potassium chloride and 70-130 parts of medium trace element particles, wherein the seaweed extract is obtained by extracting seaweed active substances from seaweed cellsby using a biological enzyme method, and the medium trace element particles are prepared by mixing boron, zinc, calcium oxide and magnesium oxide and extruding the mixture. According to the present invention, the seaweed extract is adopted as the raw material, such that the rich minerals and the rich trace elements in the seaweed are substantially retained, the soil cannot be damaged, the purposesof formulated fertilization and reasonable fertilizer use can be achieved, and the effects of soil structure improving and crop growth and development promoting can be provided.
Owner:青岛明月蓝海生物科技有限公司

Method for producing compound antibacterial nutrient feed additive by utilizing offal of aquatic products

The invention belongs to the technical field of a feed additive, and discloses a method for producing a compound antibacterial nutrient feed additive by utilizing offal of aquatic products. The method comprises the following steps: using the offal of aquatic products as main raw materials, adding forage plant protein, bran and bagasse ( or rice husk) in an assistant manner, adding natto bacillus NT-6 bacterial strains for solid fermentation, and combining a secondary enzymolysis regulation and control technology, so that the prepared feed additive can be used as a substitute of forage antibiotics and other growth promoting agents so as to improve the production performance, the immunity, the disease resistance and the feed conversion rate of animals; the feed additive can also be used for preventing and treating multiple diseases in the breeding process of the animals. According to the method, the production technology of forage bioactive peptide can be simplified, the product cost can be notably reduced, the efficacies of products are improved, the using range of the products is extended, the added value of the offal is increased, the residue-free discharge and efficient environmental-friendly industrial production of the forage bioactive peptide can be realized, and the healthy sustainable development of breeding industry of the aquatic products is promoted.
Owner:GUANGDONG OCEAN UNIVERSITY

Blue honeysuckle fruit and blueberry compound juice capable of assisting in improving human body immunity and preparation method of blue honeysuckle fruit and blueberry compound juice

InactiveCN106071534ARealize comprehensive and efficient development and utilizationFull of nutritionFood ingredient functionsFruit juiceWater soluble chitosan
The invention discloses blue honeysuckle fruit and blueberry compound juice capable of assisting in improving the human body immunity. The blue honeysuckle fruit and blueberry compound juice comprises the following components, in parts by weight, 80-82 parts of blueberry fruits, 84-86 parts of blue honeysuckle fruits, 12-13 parts of tartaric acid, 10-12 parts of water soluble chitosan, 9-10 parts of trehalose, 11-12 parts of xylitol, 12-13 parts of bamboo leaf flavonoid, 4-5 parts of zinc gluconate and 7-8 parts of iron gluconate. According to the blue honeysuckle fruit and blueberry compound juice capable of assisting in improving the human body immunity, the juice is prepared by matching the blueberry fruits with the blue honeysuckle fruits, the nutrition is rich, and the effects of enhancing the organism immunity, improving the liver function, resisting tumors, reducing blood fat, clearing heat and purging fire, resisting inflammations and viruses and the like are achieved; a nutrient enrichment effect is achieved by adopting the trehalose, the xylitol, the bamboo leaf flavonoid, the zinc gluconate and the iron gluconate; and meanwhile, anthocyanins in the blueberry fruits are matched with a large number of natural red pigments in the blue honeysuckle fruits, so that the compound juice has good color and luster.
Owner:FUYANG SIJIWANG FOOD

Traditional Chinese medicine prescription capable of treating herpes simplex keratitis and reducing recurrence of herpes simplex keratitis

The invention relates to a traditional Chinese medicine prescription capable of treating herpes simplex keratitis and reducing recurrence of the herpes simplex keratitis. The traditional Chinese medicine prescription consists of the following components in gram by mass of 9-24g of raw radix astragali, 6-12g of parched bighead atractylodes rhizomes, 9-12g of divaricate saposhnikovia roots, 12-18g of honeysuckle flowers, 9-18g of common bletilla tubers, 3-9g of herba epimedii, 12-24g of dandelions, 9-15g of puncturevine caltrop fruits, 9-18g of radix lithospermi and 6-10g of cicada slough; for people suffering from keratohelcosis, 6-10g of radix stephaniae tetrandrae and 10-15g of radix sophorae flavescentis are additionally added; and treatment is performed based on syndrome differentiation, the components are added or reduced according to the syndromes, the components are decocted, and the traditional Chinese medicine prescription is orally taken. The traditional Chinese medicine prescription is scientific and reasonable, conforms to syndrome differentiation of the traditional Chinese medicine theory, can treat both symptoms and root causes at the same time, can effectively treat the herpes simplex keratitis, can alleviate cornea lesion damage degree, can shorten disease course, can improve sight, can reduce the recurrence rate, can effectively reduce blinding rate and is freefrom toxic and side effects.
Owner:EYE HOSPITAL CHINA ACAD OF CHINESE MEDICAL SCI

Antibacterial flame-retardant polyethylene material and preparation method thereof, antibacterial flame-retardant polyethylene film and preparation method thereof

PendingCN114736445AExcellent smoke suppression functionImprove antibacterial propertiesCopper oxideAntibacterial agent
The invention belongs to the technical field of film materials, and particularly relates to an antibacterial flame-retardant polyethylene material and a preparation method thereof, and an antibacterial flame-retardant polyethylene film and a preparation method thereof. The antibacterial flame-retardant polyethylene material provided by the invention comprises the following components in parts by weight: 75-90 parts of polyethylene, 0.1-10 parts of an antibacterial aid, 2-10 parts of a flame retardant, 4-8 parts of nano calcium carbonate, 0.2-1 part of an antioxidant and 1-4 parts of a coupling agent, the antibacterial auxiliary agent is a nano copper oxide-polymer composite material; the flame retardant is a tin-based flame retardant. According to the antibacterial flame-retardant polyethylene material provided by the invention, the polyethylene material is used as a main body, the copper oxide-polymer composite material is added as the antibacterial agent, and the tin-based flame retardant, the nano calcium carbonate, the antioxidant and the coupling agent are matched, so that the preparation of the antibacterial flame-retardant polyethylene material and the film thereof is realized within the range of the mass parts; the material has excellent broad-spectrum and efficient antibacterial, antiviral and flame-retardant properties.
Owner:SHANGHAI UNIV +1

Dicranostigma leptopodum extract perfusate, and preparation method and application thereof

The invention provides a preparation method of a Dicranostigma leptopodum extract perfusate. The method comprises the following steps: adding water to a Dicranostigma leptopodum extract, decocting, mixing filtrates, and concentrating to obtain a concentrate; and extracting with ethanol, removing ethanol, adding benzyl alcohol and Tween-80 to the above obtained ethanol removed medicinal liquid, adding injection water to a full dose, and sterilizing to obtain the Dicranostigma leptopodum extract perfusate. The invention also provides an application of the perfusate in the preparation of medicines for treating cow mastitis. The Dicranostigma leptopodum extract perfusate adopting the Dicranostigma leptopodum extract as an effective component has very good heat clearing, detoxifying, bacterium resisting, inflammation eliminating and virus resisting effects. The perfusate is a pure traditional Chinese medicinal preparation, contains no chemical components, and is in favor of the safety of dairy products. Products produced through extraction and preparation integrated production have the advantages of stable properties and controllable quality, and are in favor of industrial production. The perfusate has the advantages of definite effect, no residual or toxic side effects, and realization of use in the lactation period as an effective medicine for treating clinic mastitis of cows, and becomes a good substitute of antibiotics.
Owner:LANZHOU INST OF ANIMAL SCI & VETERINARY PHARMA OF CAAS
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