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Selenium enrichment eucommia ulmoides fine dried noodles and preparation technology thereof

A production process and technology of dried noodles, applied in food preparation, food preservation, food science and other directions, can solve problems such as unfavorable rapid digestion of food, affecting animal intestinal peristalsis, etc. Effect

Inactive Publication Date: 2014-05-14
董爱文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there have been some reports on the application of eucommia leaf powder as a preservative in food production, but because the eucommia gum in eucommia leaves has not been removed, it will affect the peristalsis of animal intestines during the food digestion process, which is not conducive to the rapid digestion of food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Fresh leaves of Eucommia ulmoides are fixed with a tea roller degreening machine for 2-3 minutes, dried at 60°C and crushed to 1-20 mesh, weighed 100kg of dried leaves of Eucommia ulmoides, and then steamed with steam at 100-106°C for 5-10 seconds; Spray Pleurotus ostreatus powder on the eucommia leaves after steam treatment; then spray 5kg of 0.2% sodium selenate solution, and then spray water to control the water content of eucommia leaves in the range of 20-24%, and the temperature is controlled at 30-35°C. Air relative humidity is controlled at 70-85%; Get 25kg of fermented Eucommia leaves and add 73.8kg of wheat flour and 1.2kg of salt to obtain a mixture. Noodles; kneading and then vacuum degassing for 30 minutes; ripening, sheeting, cutting into strips, rapid drying at 42-48°C for 40 minutes, cutting, and packaging; the products are tested for active ingredients and used for health care. Detection conditions of chlorogenic acid: chromatographic column is KromasiL...

Embodiment 2

[0039] Fresh leaves of Eucommia ulmoides are fixed with a tea roller degreening machine for 2-3 minutes, dried at 60°C and crushed to 1-20 mesh, weighed 100kg of dried leaves of Eucommia ulmoides, steamed with steam at 100-106°C for 5-10 seconds; Spray Pleurotus ostreatus powder on the leaves of Eucommia after steam treatment; then spray 3kg of 0.2% sodium selenate solution, and then spray water to control the water content of Eucommia leaves in the range of 20-24%, and the temperature is controlled at 30-35°C. The relative humidity of the air is controlled at 70-85%. Take 20kg of fermented eucommia leaves and add 79kg of wheat flour and 1kg of salt to obtain a mixture. Then add water to keep the water content within 60-65%, and then knead the dough; Vacuum degassing for 30 minutes after kneading the dough; ripening, pressing, cutting into strips, rapid drying at 42-48°C for 40 minutes, cutting, and packaging; the product is tested for active ingredients, and chlorogenic acid i...

Embodiment 3

[0041] Fresh leaves of Eucommia ulmoides are fixed with a tea drum fixing machine for 2-3 minutes, dried at 60°C and crushed to 1-20 mesh, weighed 200kg of dried leaves of Eucommia ulmoides, and then steamed with steam at 100-106°C for 5-10 seconds; Spray Pleurotus ostreatus powder on the leaves of Eucommia ulmoides after steam treatment; then spray 8 kg of 0.2% sodium selenate solution, and then spray water to control the water content of eucommia leaves in the range of 20-24%, and the temperature is controlled at 30-35 ° C. Air relative humidity is controlled at 70-85%; Get 30kg of fermented eucommia leaves and add 69.2kg of wheat flour and 0.8kg of salt to obtain a mixture. Dough; vacuum degassing for 30min after kneading the dough; ripening, sheeting, cutting into strips, rapid drying at 42-48°C for 40min, cutting, and packaging; the product is tested for active ingredients, according to the detection method in Example 1. The content of chlorogenic acid in the product obta...

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PUM

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Abstract

The invention belongs to the field of natural product processing, relates to a production technology of selenium enrichment eucommia ulmoides fine dried noodles. According to the preparation technology, the oxidation of effective constituents such as geniposide acid and aucubin is slowed down by adding inorganic selenium, adopting an oyster mushroom fermentation manner, and carrying out flour embedding and vacuum degassing, and the effective constituents are reserved in the noodles at the greatest extent, so that the health care action of the fine dried noodles is greatly enhanced. According to the selenium enrichment eucommia ulmoides fine dried noodles and the preparation technology thereof provided by the invention, part of chlorogenic acid is contained, the anti-virus and diuresis action of a human body is facilitated, meanwhile, the fine dried noodles are beneficial to being preserved, the influence on the taste of the fine dried noodles caused by eucommia ulmoides is effectively improved through oyster mushroom fermentation, the polysaccharide content of the oyster mushroom in the fine dried noodles is also increased, and meanwhile, the content of the organic selenium is also increased.

Description

technical field [0001] The invention belongs to the field of natural product processing, and relates to a production process of selenium-enriched nutritional dried noodles, and more specifically relates to a process technology of adding eucommia leaves and adding organic selenium to make dried noodles. Background technique [0002] Selenium has been regarded as a toxic element for more than 100 years since it was discovered in 1817. However, it was discovered in 1957 that it is a protective factor against nutritional hepatic necrosis; in 1973, selenium was found to be the active ingredient of glutathione peroxidase; in 1980, selenium deficiency was found to be an important cause of Keshan disease. People gradually realize that, like starch and protein, we must take in an appropriate amount of selenium every day. In 1988, the "Nutrient Supplies in Daily Diet and my country's Dietary Guidelines" recommended by the Chinese Nutrition Society listed selenium, energy, protein, se...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L3/3472A23L33/10
CPCA23L33/10A23L3/3472A23L7/101A23L7/109A23V2002/00
Inventor 董爱文
Owner 董爱文
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