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Chrysanthemum Canarium album tea and making method thereof

A production method and technology for green fruit tea, which are applied in the directions of pharmaceutical formulations, medical preparations containing active ingredients, plant raw materials, etc., can solve problems such as harm and single taste, and achieve the effects of exact curative effect and convenient transportation.

Inactive Publication Date: 2014-05-07
黎琼珍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Tea is a necessity in people's life, but there are many tea beverages on the market that have a single taste, and can only be used as a thirst quencher, and a lot of flavors and preservatives are added to them, plus many tea beverages There are a lot of pigments added, which are harmful to people's bodies

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A chrysanthemum green fruit tea, which is composed of main raw materials and auxiliary materials, wherein the main raw materials are composed of the following components in parts by weight: 10 parts of chrysanthemum, 8 parts of green fruit, 5 parts of forsythia, 3 parts of peony bark, 2 parts of honeysuckle, 1 part of Digupi and 2 parts of licorice; the auxiliary materials are composed of the following components in parts by weight: 2 parts of sucrose and 0.02 part of benzoic acid.

[0026] The preparation method of this chrysanthemum green fruit tea comprises the following steps:

[0027] (1) Clean the above-mentioned main raw materials with clear water;

[0028] (2) Put the cleaned main raw materials into the heating pot respectively, and then pour water into the heating pot. raw material filtrate;

[0029] (3) When the filtrates in the step (2) are cooled to 25-35° C., then mix the filtrates and auxiliary materials uniformly in the above-mentioned proportions by we...

Embodiment 2

[0035] A chrysanthemum green fruit tea, which is composed of main raw materials and auxiliary materials, wherein the main raw materials are composed of the following components in parts by weight: 12 parts of chrysanthemum, 6 parts of green fruit, 5 parts of forsythia, 3 parts of peony bark, 3 parts of honeysuckle, 1 part of Digupi and 1 part of licorice; the auxiliary materials are composed of the following components in parts by weight: 1 part of sucrose and 0.01 part of benzoic acid.

[0036] The preparation method of this chrysanthemum green fruit tea comprises the following steps:

[0037] (1) Clean the above-mentioned main raw materials with clear water;

[0038] (2) Put the cleaned main raw materials into the heating pot respectively, and then pour water into the heating pot. raw material filtrate;

[0039] (3) When the filtrates in the step (2) are cooled to 25-35° C., then mix the filtrates and auxiliary materials uniformly in the above-mentioned proportions by weig...

Embodiment 3

[0045] A chrysanthemum green fruit tea, which is composed of main raw materials and auxiliary materials, wherein the main raw materials are composed of the following components in parts by weight: 15 parts of chrysanthemum, 5 parts of green fruit, 3 parts of forsythia, 3 parts of peony bark, 2 parts of honeysuckle, 3 parts of Digupi and 3 parts of licorice; the auxiliary materials are composed of the following components in parts by weight: 3 parts of sucrose and 0.02 part of benzoic acid.

[0046] The preparation method of this chrysanthemum green fruit tea comprises the following steps:

[0047] (1) Clean the above-mentioned main raw materials with clear water;

[0048] (2) Put the cleaned main raw materials into the heating pot respectively, and then pour water into the heating pot. raw material filtrate;

[0049] (3) When the filtrates in the step (2) are cooled to 25-35° C., then mix the filtrates and auxiliary materials uniformly in the above-mentioned proportions by w...

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PUM

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Abstract

The invention discloses a chrysanthemum Canarium album tea and a making method thereof. The chrysanthemum Canarium album tea is composed of main raw materials and auxiliary materials. Specifically, the main raw materials comprise, by weight: 8-15 parts of chrysanthemum, 5-10 parts of Canarium album, 2-8 parts of Forsythia suspensa, 1-5 parts of cortex moutan, 1-6 parts of honeysuckle, 0-5 parts of Cortex Lycii, and 1-5 parts of licorice. With good efficacy of clearing away heat and toxic materials, clearing liver and improving vision, eliminating toxin and diminishing inflammation, alleviating pain, resisting viruses, clearing and nourishing throat, the tea has definite curative effects, is convenient to drink and carry. Thus, a good drug for clinical prevention and treatment of chronic pharyngitis is provided, and the tea is worthy of popularization and application.

Description

technical field [0001] The invention relates to a kind of tea, in particular to a kind of chrysanthemum green fruit tea and its preparation method. Background technique [0002] Tea is a necessity in people's life, but there are many tea beverages on the market that have a single taste, and can only be used as a thirst quencher, and a lot of flavors and preservatives are added to them, plus many tea beverages There are many pigments added, which are harmful to people's health. [0003] Chrysanthemum, a perennial herbaceous plant of Compositae, is one of traditional Chinese medicinal materials commonly used in China, and is mainly used for medicinal purposes with flower heads. According to ancient records, chrysanthemum tastes sweet and bitter, slightly cold in nature; it has the effects of dispersing wind and heat, clearing liver and improving eyesight, detoxification and anti-inflammation. Diseases have certain curative effects. It mainly treats cold, wind-heat, headache...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/815A61P11/04
Inventor 黎琼珍
Owner 黎琼珍
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