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Mixed drink comprising astragalus membranaceus and preparation method thereof

A technology of astragalus and beverages is applied in the directions of food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., to achieve the effects of promoting anti-virus, improving microcirculation, and regulating body balance

Inactive Publication Date: 2018-11-20
安徽桧元素生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art and on the market, there is no mixed drink combining astragalus and red dates that can protect health and prevent diseases, nourish blood and soothe the nerves

Method used

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Embodiment Construction

[0017] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only some of the embodiments of the present invention, but not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0018] A mixed drink added with astragalus, composed of the following raw materials in weight fractions: 70 parts of astragalus extract, 100 parts of red dates, 1020 parts of deionized water, 24 parts of honey, 48 parts of white sugar, 0.35-0.4 parts of citric acid, CMC- Na 4 parts.

[0019] A preparation method of a mixed drink added with astragalus, comprising the following steps:

[0020] S1, preparation of astragalus extract: select astragalus roots without impurities, mildew, and water content lower than 14%, pulverize with a ...

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PUM

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Abstract

The invention discloses a mixed drink comprising astragalus membranaceus and a preparation method thereof. The mixed drink comprising the astragalus membranaceus comprises the following raw materialsin parts by weight: 70 parts of an astragalus membranaceus extract, 100 parts of red date, 1020 parts of deionized water, 24 parts of honey, 48 parts of white granulated sugar, 0.35-0.4 part of citricacid and 4 parts of CMC-Na. The preparation method comprises the following steps: S1, preparing the astragalus membranaceus extract; S2, preparing a red date extract; S3, preparing an astragalus membranaceus-red date compound drink; and S4, performing vacuum degassing, and filling to obtain the drink. Through use of the astragalus membranaceus and the red date as main raw materials and addition of the honey and other auxiliary materials, the astragalus membranaceus-red date drink is prepared; the astragalus membranaceus-red date drink has fresh aroma of the astragalus membranaceus, is delicious with slight sweetness and sour, enhances the disease resistance and the immunity of a body, regulates the balance of the body, and has the efficacy of tonifying Qi and blood.

Description

technical field [0001] The invention belongs to the technical field of plant drinks, and in particular relates to a mixed drink added with astragalus, and also relates to a preparation method of the mixed drink added with astragalus. Background technique [0002] Astragalus membranaceus is sweet in taste and warm in nature, enters the spleen and lung meridian, has the functions of invigorating qi, consolidating the surface and diuresis, nourishing blood and strengthening muscles to relieve toxins. In addition to various diseases, it has a good health care and disease prevention effect. Modern pharmacological studies have shown that Astragalus contains a variety of biological components and trace elements that are beneficial to human health, such as Astragalus polysaccharides, monosaccharides, flavonoid glycosides, folic acid, choline, various amino acids, mucus, cellulose, selenium, silicon, etc. It can stimulate the central nervous system, enhance the body's disease resist...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/04A23L2/52A23L2/84A23L33/105
CPCA23L2/02A23L2/04A23L2/52A23L2/84A23L33/105A23V2002/00A23V2200/30A23V2200/326A23V2200/328A23V2250/21
Inventor 周峰陶云周成昌周贻云
Owner 安徽桧元素生物科技有限公司
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