Blue honeysuckle fruit and blueberry compound juice capable of assisting in improving human body immunity and preparation method of blue honeysuckle fruit and blueberry compound juice

A compound juice and immunity technology, applied in the functions of food ingredients, food science, applications, etc., can solve the problem of weak aroma of blueberry juice, achieve the effects of developed pore structure, improved liver function, and good color

Inactive Publication Date: 2016-11-09
FUYANG SIJIWANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As a result, the aroma of blueberry juice produced by traditional blueberry processing is relatively weak

Method used

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Effect test

Embodiment Construction

[0015] A blueberry honeysuckle compound fruit juice that is helpful for improving human immunity, comprising the following components in parts by weight: blueberry fruit 80, blueberry honeysuckle 84, calcined oyster shells 30, pectinase 10, cellulase 12, Tartaric acid 12, water-soluble chitosan 10, trehalose 9, xylitol 11, bamboo leaf flavonoids 12, zinc gluconate 4, iron gluconate 7, diatomite 15, an appropriate amount of 10% ethanol aqueous solution, an appropriate amount Water, appropriate amount of hydrogen peroxide.

[0016] A method for preparing blueberry honeysuckle and blueberry compound juice which is helpful for improving human immunity, comprising the following steps:

[0017] (1) Put calcined oyster shells into a ball mill for 30 minutes to obtain ultrafine calcined oyster shell powder. Remove rotten fruits from blueberries and blue honeysuckle and add them to the water tank. Stir in the water tank and add ultrafine calcined oysters The shell powder was continuou...

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PUM

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Abstract

The invention discloses blue honeysuckle fruit and blueberry compound juice capable of assisting in improving the human body immunity. The blue honeysuckle fruit and blueberry compound juice comprises the following components, in parts by weight, 80-82 parts of blueberry fruits, 84-86 parts of blue honeysuckle fruits, 12-13 parts of tartaric acid, 10-12 parts of water soluble chitosan, 9-10 parts of trehalose, 11-12 parts of xylitol, 12-13 parts of bamboo leaf flavonoid, 4-5 parts of zinc gluconate and 7-8 parts of iron gluconate. According to the blue honeysuckle fruit and blueberry compound juice capable of assisting in improving the human body immunity, the juice is prepared by matching the blueberry fruits with the blue honeysuckle fruits, the nutrition is rich, and the effects of enhancing the organism immunity, improving the liver function, resisting tumors, reducing blood fat, clearing heat and purging fire, resisting inflammations and viruses and the like are achieved; a nutrient enrichment effect is achieved by adopting the trehalose, the xylitol, the bamboo leaf flavonoid, the zinc gluconate and the iron gluconate; and meanwhile, anthocyanins in the blueberry fruits are matched with a large number of natural red pigments in the blue honeysuckle fruits, so that the compound juice has good color and luster.

Description

technical field [0001] The invention relates to the technical field of blueberry deep processing, in particular to a blueberry honeysuckle and blueberry compound juice which is helpful for improving human immunity and a preparation method thereof. Background technique [0002] The scientific name of blueberry is bilberry, which belongs to the genus Vaccinium in the family Rhododendronaceae. Blueberry fruit also has extremely strong medical value and nutritional health care function except for fresh food, and the International Food and Agriculture Organization lists it as one of the five major health foods for human beings. Blueberry is the best among wild berries, and its nutritional value is much higher than that of apples, grapes, oranges and other fruits. It can be called "the king of fruits in the world". The fruit tree variety is the first-class health food, which is popular in Europe and the United States, and is highly respected and loved by people. [0003] In addi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/60A23L2/80A23L33/00
CPCA23L2/382A23L2/52A23L2/60A23L2/80A23V2002/00A23V2200/30A23V2200/324A23V2200/308A23V2200/3262A23V2250/636A23V2250/6422
Inventor 刘洪侠
Owner FUYANG SIJIWANG FOOD
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