Blue honeysuckle fruit and blueberry compound juice capable of assisting in improving human body immunity and preparation method of blue honeysuckle fruit and blueberry compound juice
A compound juice and immunity technology, applied in the functions of food ingredients, food science, applications, etc., can solve the problem of weak aroma of blueberry juice, achieve the effects of developed pore structure, improved liver function, and good color
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[0015] A blueberry honeysuckle compound fruit juice that is helpful for improving human immunity, comprising the following components in parts by weight: blueberry fruit 80, blueberry honeysuckle 84, calcined oyster shells 30, pectinase 10, cellulase 12, Tartaric acid 12, water-soluble chitosan 10, trehalose 9, xylitol 11, bamboo leaf flavonoids 12, zinc gluconate 4, iron gluconate 7, diatomite 15, an appropriate amount of 10% ethanol aqueous solution, an appropriate amount Water, appropriate amount of hydrogen peroxide.
[0016] A method for preparing blueberry honeysuckle and blueberry compound juice which is helpful for improving human immunity, comprising the following steps:
[0017] (1) Put calcined oyster shells into a ball mill for 30 minutes to obtain ultrafine calcined oyster shell powder. Remove rotten fruits from blueberries and blue honeysuckle and add them to the water tank. Stir in the water tank and add ultrafine calcined oysters The shell powder was continuou...
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