Health-care yellow salt and preparation method thereof
A technology of health-care salt and yellow, which is applied in food science, food ingredients, medical formula, etc., to achieve the effect of safe antihypertensive effect, convenient preparation, and improvement of the body's immunity
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[0030] A preparation method of yellow health-care salt, comprising:
[0031] Step 1, dissolve 20 parts of potassium iodate and 10 parts of lutein in 300 parts of distilled water to obtain product A;
[0032] Step 2, adding 25 parts of chlorophyll iron sodium salt, 10 parts of chlorophyll zinc sodium salt and 20 parts of astaxanthin into the product A at 10-15°C, and stirring to obtain product B;
[0033] Step 3. Spread 1000 parts of iodine-free salt on the leaves of the wormwood wrapped with PE breathable film on the outside, spray the product B evenly on the iodine-free salt at a speed of 30 parts / min, and heat the leaves to 70-85 ℃ and kept for 18 hours, adding 2 parts of microcrystalline cellulose, and mixing uniformly to obtain yellow health-care salt.
[0034] In one embodiment, the particle size of the sodium chlorophyll iron salt is 50 microns.
[0035] In one embodiment, the particle size of the sodium chlorophyll zinc salt is 50-70 microns.
[0036] In one embodime...
Embodiment 1
[0043] A yellow health-care salt, comprising the following raw materials by weight: 1000g of iodine-free salt, 25g of chlorophyll iron sodium salt, 10g of chlorophyll zinc sodium salt, 20g of astaxanthin, 10g of lutein, 20g of potassium iodate and microcrystalline fiber Vegetarian 2g.
[0044] A preparation method of yellow health-care salt, comprising:
[0045] Step 1, dissolving 20g potassium iodate and 10g lutein in 300g distilled water to obtain product A, the particle size of the lutein is 50-60 microns;
[0046] Step 2. Add 25g chlorophyll iron sodium salt, 10g chlorophyll zinc sodium salt and 20g astaxanthin into the product A at 10-15°C, stir well to obtain product B, and the particle size of the chlorophyll iron sodium salt is 50 g. microns; the particle size of the zinc sodium salt of chlorophyll is 50-70 microns; the particle size of the astaxanthin is 40-70 microns;
[0047]Step 3. Spread 1000g of iodine-free salt on the leaves of mugwort wrapped with PE breathab...
Embodiment 2
[0052] The difference between this embodiment and Embodiment 1 is that the yellow health-care edible salt is subjected to a quantitative process operation, so as to facilitate the consumers to eat a fixed quality of salt each time, and the operation of the quantitative process includes: bonding the yellow salt obtained in step 3 with edible The ingredients are mixed in a mass ratio of 50:1, the mixture is placed in a mold of a specific specification and pressed into a spherical quantitative salt embryo body, and the embryo body is dried to a moisture content of less than 2.5% to obtain a quantitative salt product.
[0053] The salt in this embodiment is made into a block shape, which is conducive to convenient use and storage, and allows consumers to intuitively and easily grasp the amount of salt to be used.
[0054] The curative effect observation results of the present invention for gastric cancer patients are as follows:
[0055] Fang Mou, 33 years old, female, from Qiqiha...
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Abstract
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