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Composite milk mineral table salt

A technology of milk mineral salt and edible salt, applied in the field of edible salt and compound milk mineral edible salt, can solve the problems of bitterness, bad taste, inability to achieve product effect, irresponsibility, etc. Easy to promote and beneficial to cooking and processing

Active Publication Date: 2012-07-11
李卫平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At home and abroad, there are mainly calcium, zinc, iron, iodine, fluoride, low sodium, balanced fitness salt, etc. Although they have certain health effects, their consumption has great limitations. In addition to causing irresponsible In addition to indiscriminate strengthening, it will also cause excessive amounts of certain elements, which will cause human damage instead.
[0006] At present, potassium chloride and magnesium sulfate are mainly added to low-sodium salt, resulting in reduced saltiness, bitterness, and bad taste. At the same time, some studies have proposed adding potassium citrate, glutamic acid, starch, silicon dioxide, tartaric acid, sucrose, etc. To improve the taste of eating, but all can not reach the product effect that people generally need to accept

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Embodiment 1: in order to produce 1 ton of composite milk mineral edible salt finished product:

[0031] Edible salt 940kg; Potassium chloride: 28kg; Milk mineral salt: 20kg; Taurine: 12kg.

[0032] After the raw materials are accurately weighed according to the above formula, they are passed through 20-40 mesh sieves respectively, then added into the mixer according to the method of equal addition and mixed evenly, and directly packed to obtain the finished compound milk mineral edible salt.

[0033] The product is not easy to absorb moisture and agglomerate, has a good taste, is convenient to eat, is reasonably priced, and has no toxic and side effects.

[0034]According to the Ministry of Health "Technical Standards for Inspection and Evaluation of Health Food" 2003 edition, health food functional evaluation procedures and inspection method specifications, the second part of the functional evaluation inspection method, we carried out the human food trial experiment o...

Embodiment 2～10

[0046] The recipe of the product (both based on the production of 1 ton of compound milk mineral edible salt finished product) is shown in the table below, and the production process is the same as in Example 1, and there is no special limitation.

[0047] raw material

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PUM

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Abstract

The invention discloses a composite milk mineral table salt and in particular relates to a composite milk mineral table salt which integrates the functions of supplementing calcium, reducing pressure, lowering blood lipid and sugar levels, relieving fatigue and improving immunity. The table salt is characterized in that milk minerals, potassium chloride and taurine are added to the table salt. The invention has the advantages that: the table salt has a reasonable formula, a target-oriented effect and a significant synergistic effect, fills in the blank in the market, is palatable and convenient to serve, has no toxic or adverse effect, has a simple production process, is easy to produce, and has a potential in market development.

Description

technical field [0001] The invention relates to edible salt, in particular to a compound milk mineral edible salt, which belongs to the technical field of nutrition and health food and condiment. Background technique [0002] Salt is one of the seven things that open the door in people's daily life, and it is a necessary condiment for people. Tao Hongjing, a famous doctor in the Liang Dynasty, said that "among the five flavors, this is the only one that is indispensable." With the development of modern medicine and nutrition research, it is found that salt plays a very important role in participating in metabolism, body development and maintaining the normal physiological balance of the human body. However, long-term consumption of high-sodium refined salt will cause the human body to take in too much sodium ions, resulting in an imbalance of sodium-potassium ratio, which can cause modern "civilized diseases" such as high blood pressure, cardiovascular and cerebrovascular s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/237A23L1/304A23L1/305A23L27/40
Inventor 李卫平
Owner 李卫平
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