Red health-care table salt and preparing method thereof

A health-care salt and red technology is applied in the field of nutrient-enhanced edible salt to achieve the effects of enhancing vitality, strong operability, and eliminating free radicals in the body

Inactive Publication Date: 2016-06-01
梁献彬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, lycopene is often added to edible oil, but there is no report on adding lycopene to edible salt

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0029] A preparation method of red health-care table salt, comprising:

[0030] Step 1. Dissolve 20 parts of potassium iodate and 10 parts of purple sweet potato red pigment in 300 parts of distilled water to obtain product A;

[0031] Step 2. Add 25 parts of lycopene, 10 parts of β-carotene and 20 parts of astaxanthin to the product A at 10-15°C, and stir evenly to obtain product B;

[0032] Step 3. Spread 1000 parts of non-iodine salt on the citronella wrapped with PE air-permeable film, spray the product B evenly on the non-iodine salt at a speed of 30 parts / minute, and heat the citronella for 15 hours , adding 2 parts of microcrystalline cellulose, and mixing evenly to obtain red health-care salt.

[0033] In one embodiment, the particle size of the lycopene is 50 microns.

[0034] In one embodiment, the particle size of the β-carotene is 50-80 microns.

[0035] In one embodiment, the particle size of the astaxanthin is 40-70 microns.

[0036] In one embodiment, the pa...

Embodiment 1

[0042] A red health-care table salt, comprising the following raw materials by weight: 1000g of iodine-free table salt, 25g of lycopene, 10g of beta-carotene, 20g of astaxanthin, 10g of purple sweet potato red pigment, 20g of potassium iodate and microcrystalline fiber Vegetable 2g.

[0043] A preparation method of red health-care table salt, comprising:

[0044] Step 1, dissolving 20g potassium iodate and 10g purple sweet potato red pigment in 300g distilled water to obtain product A, the particle diameter of the purple sweet potato red pigment is 50-60 microns;

[0045] Step 2. Add 25g lycopene, 10g β-carotene and 20g astaxanthin to the product A at 10-15°C, and stir evenly to obtain product B. The particle size of the lycopene is 50 microns; The particle diameter of the β-carotene is 50-80 microns; the particle diameter of the astaxanthin is 40-70 microns;

[0046]Step 3. Spread 1000g of iodine-free salt on the citronella wrapped with a PE air-permeable film, spray the pr...

Embodiment 2

[0051] The difference between this embodiment and Example 1 lies in the operation of quantitative process on the red health-care edible salt, so as to make it convenient for the eater to consume a fixed quality of salt each time. The operation of this quantitative process includes: bonding the red salt obtained in step 3 with edible The mixture is mixed at a mass ratio of 50:1, the mixture is put into a mold of a specific specification, and pressed into a square quantitative salt embryo body, and the embryo body is dried until the moisture content is less than 2.5%, to obtain a quantitative salt product.

[0052] The table salt in this embodiment is made into blocks, which is convenient for use and storage, and allows consumers to intuitively and easily grasp the consumption amount of table salt.

[0053] The treatment situation of red health-care salt of the present invention to nephritis patient:

[0054] Li, female, 50 years old, from Henan, reported suffering from kidney d...

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PUM

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Abstract

The invention discloses a red health-care table salt and a preparing method thereof. The red health-care table salt is prepared from, by weight, 1000 parts of iodine-free table salt, 25 parts of lycopene, 10 parts of beta-carotene, 20 parts of astaxanthin, 10 parts of purple sweet potato haematochrome, 20 parts of potassium iodate and 2 parts of microcrystalline cellulose. The red health-care table salt and the preparing method thereof have the advantages that the appearance is novel, the health-care function is strong, preparation is convenient, and operability is high.

Description

technical field [0001] The present invention relates to a nutritionally enhanced edible salt. More specifically, the invention relates to an edible salt with a delicate smell, a red appearance and strong oxidation resistance. Background technique [0002] Lycopene is a red-colored natural nutrient contained in tomatoes. A large number of studies have found that lycopene has a strong antioxidant capacity. The occurrence and development are negatively correlated, such as tumors, cardiovascular diseases, aging, etc., especially for the prevention and resistance of tumors. According to the WHO survey, the lycopene level in the blood of Chinese residents is only 1 / 4 of that of European and American residents, and the intake of lycopene is too low. However, how to increase the daily intake of lycopene in Chinese residents has always been the research of many researchers. Concerns. Adding lycopene to foods and beverages is one of the ways for people to supplement lycopene, and t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/40A23L33/00
CPCA23V2002/00A23V2200/32A23V2200/318A23V2200/324A23V2200/326A23V2200/30A23V2250/211A23V2250/213A23V2250/51084A23V2250/21
Inventor 梁献彬
Owner 梁献彬
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