High-protein probiotic solid beverage and preparation method thereof

A solid beverage and probiotic technology, applied to bacteria, dairy products, Lactobacillus and other directions used in food preparation, can solve the problems of low number of viable bacteria, no function of high protein, and imbalance of intestinal flora.
CN112806437AInactive Publication Date: 2021-05-18JIANG TENG MEDICAL SCI & TECH CO LTD

Patent Information

Authority / Receiving Office
CN Β· China
Patent Type
Applications(China)
Current Assignee / Owner
JIANG TENG MEDICAL SCI & TECH CO LTD
Publication Date
2021-05-18
Estimated Expiration
Not applicable Β· inactive patent
Patent Text Reader

Abstract

The invention belongs to the technical field of solid beverages, and particularly relates to a high-protein probiotic solid beverage. The high-protein probiotic solid beverage comprises the following component raw materials in parts by weight: 65-70 parts of soybean protein isolate, 15-20 parts of whole milk powder, 15-26 parts of resistant dextrin, 15-20 parts of maltooligosaccharide powder, 10 parts of oat crisp grains, 15-25 parts of nonfat dry milk powder, 10-15 parts of whey protein and 10-15 parts of fish collagen peptide powder. The high-protein probiotic solid beverage disclosed by the invention has the beneficial effects that the soybean protein isolate is used as a main material, so that the intake of cholesterol and saturated fat is reduced, and besides, the balance of nutrient intake is also achieved; the soybean protein can prevent urinary calcium loss, promote bone health, reduce the probability of suffering from osteoporosis, and effectively reduce the content of total cholesterol and low-density lipoprotein cholesterol in blood of human bodies, so that the risk of suffering from heart diseases is reduced; and besides, original nutrition inhibiting factors namely trypsin inhibitors in soybeans are removed from the soybean protein isolate powder, so that people do not need to worry about adverse reactions of indigestion, gaseous distention and the like.
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Description

technical field

[0001] The invention belongs to the technical field of solid beverages, and in particular relates to a high-protein probiotic solid beverage and a preparation method thereof. Background technique

[0002] Bad diet, living habits, stress and abuse of antibiotics, drinking, smoking, long-term supper, barbecue, hot pot and other unhealthy lifestyles will lead to the imbalance of intestinal flora and affect the health of the intestinal tract; the health damage to the human body is subtle , extremely harmful. With the growth of age, probiotics are microorganisms that are beneficial to human health. They can maintain the healthy balance of the intestinal tract, improve the intestinal tract, and enhance immunity. There are many kinds of probiotic products on the market. Including yogurt and solid beverages. However, the existing products have fewer bacterial species, a lower number of viable bacteria, and poor colonization ability of the bacterial species in the int...

Claims

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