High-protein probiotic solid beverage and preparation method thereof
A solid beverage and probiotic technology, applied to bacteria, dairy products, Lactobacillus and other directions used in food preparation, can solve the problems of low number of viable bacteria, no function of high protein, and imbalance of intestinal flora.
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[0024] The invention provides the following technical proposal: a high-protein probiotic solid beverage, comprising the following component raw materials in parts by weight: 65-70 parts of soybean protein isolate, which not only reduces cholesterol and saturated fat by using soybean protein isolate as the main ingredient Intake, but also to achieve a balanced nutritional intake, soy protein can prevent urinary calcium loss, promote bone health, reduce the risk of osteoporosis, and can effectively reduce the content of total cholesterol and low-density lipoprotein cholesterol in human blood , thereby reducing the risk of heart disease. At the same time, soybean protein isolate powder removes the original nutritional inhibitor trypsin inhibitor in soybeans, so you don’t have to worry about indigestion, flatulence and other discomfort reactions. Whole milk powder 15-20 parts, resistant paste 15-26 parts of essence, 15-20 parts of maltose oligosaccharide powder, 10 parts of oatmeal...
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