Food additive and producing process thereof

Abstract

The invention relates to a food additive and relative preparation, which uses the immature gale as material, via washing, drying and breaking, to obtain the food additive. The invention is abundant in nourishment and active component, while it can be stored, transmitted and carried easily, with better taste and wide application as oxidation resistance and free group elimination, or the like.

Description

technical field [0001] The invention relates to a food additive and a preparation method thereof, in particular to a food additive using immature bayberry fruit as a raw material and a preparation method thereof. Background technique [0002] Waxberry (Myrica rubra Sieb. et Zucc.) is the fruit of myrica rubra, which is native to my country and distributed in the southeastern provinces of my country. In addition to being eaten fresh, bayberry can also be made into dried bayberry, candied fruit, jam, fruit juice, etc. Red bayberry soaked in wine is also popular with people to make red bayberry wine. Red bayberry also has certain medicinal value. [0003] The sugar content of high-quality bayberry pulp is 12% to 13%, and the acid content is 0.5% to 1.1%. It is rich in a certain amount of protein, fat, pectin and 8 kinds of amino acids that are beneficial to the human body. , The iron content is more than 10 times higher than other fruits. [0004] However, due to the short ...

AI Technical Summary

Problems solved by technology

[0009] The purpose of the present invention is to solve the short storage period of mature red bayberry fruit in the red bayberry industry, and excessive picking of leaves or stripping the bark will affect the growth of red bayberry trees and poor taste, thereby providing a kind of raw material with immature bayberry fruit made food additives