Waxberry tea and its preparation method

A kind of bayberry tea, immature technology, applied in the field of bayberry tea and its preparation, can solve the problems of short storage period of mature bayberry fruit, influence on the growth of bayberry tree, bad taste, etc. storage effect

A kind of bayberry tea, immature technology, applied in the field of bayberry tea and its preparation, can solve the problems of short storage period of mature bayberry fruit, influence on the growth of bayberry tree, bad taste, etc. storage effect

CN101011094AInactive Publication Date: 2007-08-08周成灿
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1, common red bayberry tea preparation

[0018] 1. Select immature red bayberry fruit with unnucleated endocarp (usually picked in March-May), wash with clean water, then drain and dry in the shade.

[0019] 2, adopt the traditional tea-making process to process the green bayberry fruit obtained in step 1, the specific steps are as follows:

[0020] 1) Finishing, at 100°C, steam for 3-5 minutes;

[0021] 2) Stir-fry at 120-180°C until the water content is 12-15% and there is a clear fragrance;

[0022] 3) Flatten;

[0023] 4) drying, at 80-120 DEG C, further drying the flattened bayberry fruit until the water content is less than 6%, and then making bayberry tea.

Embodiment 2

[0024] Embodiment 2, preparation of bayberry tea in bag

[0025] 1, the red bayberry tea obtained in embodiment 1 is further pulverized, processed, screened, and powdered red bayberry tea is made.

[0026] 2. The powdered red bayberry tea obtained in step 1 is sterilized, then packed into conventional bagged tea bags, and packaged to make red bayberry tea in bags.

Embodiment 3

[0027] Embodiment 3, preparation of instant bayberry tea

[0028] The red bayberry tea obtained in the step 2 of embodiment 1 is further ultrafinely pulverized, processed, and screened to obtain the ultrafine powder of red bayberry tea, which is to make instant red bayberry tea.

[0029] In the above examples, the bayberry tea prepared can be brewed directly for drinking. Simultaneously, can be in above-mentioned preparation process, or after preparation, add commonly used edible additives in red bayberry tea, as stabilizer, ion chelating agent, color-protecting agent, transfer solvent, one or more in taste additive, To make bayberry tea with better taste and mouthfeel.

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Abstract

The invention relates to a method for producing gale tea, which uses the immature gale fruit as material, treated by removing water, frying, compressing and baking. The invention has the tastes of tea and gale. And the inventive gale tea can be stored and carried easily, with the functions as promoting digestion, antidiarrheal, and anti-inflammation or the like, while it can eliminate the deposit on the wall of vessel. And the invention can utilize the active components as flavone and tannigen of mature gale.

Description

technical field [0001] The invention relates to the field of tea beverages, in particular to bayberry tea and a preparation method thereof. Background technique [0002] Myrica rubra Sieb.et Zucc. is the fruit of Myrica rubra Sieb. et Zucc. It originates in my country and is distributed in the southeastern provinces of my country. In addition to being eaten fresh, bayberry can also be made into dried bayberry, candied fruit, jam, fruit juice, etc. Red bayberry soaked in wine is also popular with people to make red bayberry wine. Red bayberry also has certain medicinal value. [0003] However, due to the short picking period, the mature fruit is not easy to preserve (generally less than 2 days), and ethylene is continuously released during the storage of red bayberry fresh fruit, which makes the fruit tend to age, disintegrate the tissue, and decompose and lose nutrients, so it cannot meet the needs of the market. At present, Taizhou, Wenzhou and other places in Zhejiang g...

Claims

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Application Information

Patent Timeline
08 Aug 2007
Publication
CN101011094A
IPC
A23F3/34; A23L1/212; A23L1/03; A23L1/29; A61K36/185; A61P35/00; A61P3/02; A61K131/00; A23L19/00; A23L29/00; A23L33/00
Inventors
周成灿