Lycium ruthenicum fruit, haw and lemon compound beverage preparation method

The technology of black fruit wolfberry and black fruit wolfberry juice is applied in the directions of food preparation, function of food ingredients, food science, etc., which can solve the problems of high requirements for instruments and equipment, narrow application range and high operating cost, and achieves reduction of equipment investment and technology. The effect of simplicity and energy reduction

Active Publication Date: 2015-09-23
JINAN HAILAI COMMERCE & TRADE CO LTD
View PDF5 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method has high requirements for instruments and equipment, high operating costs, and narrow application range

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1 A kind of preparation method of black wolfberry, hawthorn, lemon compound drink comprises the following steps:

[0026] ⑴The black fruit wolfberry, hawthorn and lemon are manually cleaned, sorted and removed, and the juices are squeezed separately to obtain black fruit wolfberry juice, hawthorn juice and lemon juice; After the volume ratio (L / L) is fully mixed, the mixed juice is obtained.

[0027] (2) The mixed juice and water were subjected to ultrasonic extraction at a material-to-liquid volume ratio of 1:1 (kg / L) at a temperature of 15°C and a power of 50 W, and the extract was obtained after 0.2 h.

[0028] (3) After the extraction solution was ground once by a colloid mill with a rotor speed of 2000 r / min, a colloidal composite extraction solution was obtained.

[0029] (4) Homogenize the colloidal composite extraction solution under a pressure of 1 MPa, and then enzymolyze it with amylase and pectinase under the conditions of enzymolysis temperature...

Embodiment 2

[0034] Embodiment 2 A kind of preparation method of black wolfberry, hawthorn, lemon compound drink comprises the following steps:

[0035] ⑴The black fruit wolfberry, hawthorn and lemon are manually cleaned, sorted and removed, and the juices are squeezed separately to obtain black fruit wolfberry juice, hawthorn juice and lemon juice; After the volume ratio (L / L) is fully mixed, the mixed juice is obtained.

[0036] (2) Heat the mixed juice and water in a water bath at a temperature of 60 °C at a ratio of 1:60 to liquid volume (kg / L), and obtain an extract after 0.2 hours.

[0037] (3) After the extraction solution was ground 8 times by a colloid mill with a rotor speed of 20,000 r / min, a colloidal composite extraction solution was obtained.

[0038] (4) Homogenize the colloidal compound extraction solution under a pressure of 200 MPa, and then use amylase, pectinase, cellulase, semi Cellulase and protease were enzymatically hydrolyzed to obtain a homogeneous enzymatic hyd...

Embodiment 3

[0043] Embodiment 3 A kind of preparation method of black wolfberry, hawthorn, lemon compound drink comprises the following steps:

[0044] ⑴The black fruit wolfberry, hawthorn, and lemon are manually cleaned, sorted and removed, and the juices are squeezed separately to obtain black fruit wolfberry juice, hawthorn juice and lemon juice; After the volume ratio (L / L) is fully mixed, the mixed juice is obtained.

[0045] (2) Ultrasonic extraction was performed on the mixed juice and water at a material-to-liquid volume ratio (kg / L) of 1:60 at a temperature of 60 °C and a power of 1000 W, and the extract was obtained after 36 h.

[0046] (3) After the extraction solution was ground 8 times by a colloid mill with a rotor speed of 20,000 r / min, a colloidal composite extraction solution was obtained.

[0047] (4) Homogenize the colloidal compound extraction solution under a pressure of 200 MPa, and then use amylase, pectinase, cellulase, semi Cellulase and protease were enzymatica...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The present invention relates to a lycium ruthenicum fruit, haw and lemon compound beverage preparation method which comprises the following steps: (1) manual cleaning, picking, purifying and squeezing the lycium ruthenicum fruits, haws and lemons respectively to obtain the lycium ruthenicum fruit juice, haw juice and lemon juice; and fully mixing the lycium ruthenicum fruit juice, haw juice and lemon juice to obtain a mixed juice liquid; (2) conducting water bath heating for the mixed juice liquid and water to obtain an extract liquid; (3) milling the extract liquid using a colloid mill for after 1-8 times to obtain a colloidal composite extract solution; (4) the colloidal composite extract solution is homogenized, enzymolysed, and centrifugal separated to respectively obtain a supernatant A and a residue; (5) the supernatant conducts ceramic film impurity removing to obtain a filtrate; (6) blending the filtrate and the haw juice, centrifuging the mixture to obtain a supernatant B, and sterilizing the supernatant B by conventional methods, and filling the sterilized supernatant B to obtain the compound beverage. The lycium ruthenicum fruit, haw and lemon compound beverage has a low cost, and the obtained product has a high content of active substance, and is natural, healthy and nutritional.

Description

technical field [0001] The invention relates to a method for preparing a beverage, in particular to a method for preparing a compound beverage of wolfberry, hawthorn and lemon. Background technique [0002] Black Goji Berry ( Lycium ruthenicum ) is Solanaceae (Solanaceae) Lycium genus ( Lycium L.) is a perennial shrub unique to Northwest my country. Its berries are spherical and purple-black when mature. They are rich in anthocyanins, flavonoids, polysaccharides, amino acids, mineral elements and other functional ingredients. Because they are rich in water-soluble pigments—— Anthocyanins have a good function of both medicine and food. As a natural food coloring in food additives, anthocyanins are increasingly favored by people because of their unique antioxidant properties and beneficial health effects. hawthorn( Crataegus pinnatifida ) and lemon ( Citrus limon ) has attracted much attention because it is rich in active ingredients such as organic acids, flavonoids, ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/04A23L2/74A23L1/03
CPCA23L2/02A23L2/04A23L2/74A23V2002/00A23V2200/30A23V2200/32A23V2200/326
Inventor 刘增根文怀秀苑祥史强强邵赟梅丽娟王启兰陶燕铎
Owner JINAN HAILAI COMMERCE & TRADE CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap