Lycium ruthenicum fruit, haw and lemon compound beverage preparation method
The technology of black fruit wolfberry and black fruit wolfberry juice is applied in the directions of food preparation, function of food ingredients, food science, etc., which can solve the problems of high requirements for instruments and equipment, narrow application range and high operating cost, and achieves reduction of equipment investment and technology. The effect of simplicity and energy reduction
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0025] Embodiment 1 A kind of preparation method of black wolfberry, hawthorn, lemon compound drink comprises the following steps:
[0026] ⑴The black fruit wolfberry, hawthorn and lemon are manually cleaned, sorted and removed, and the juices are squeezed separately to obtain black fruit wolfberry juice, hawthorn juice and lemon juice; After the volume ratio (L / L) is fully mixed, the mixed juice is obtained.
[0027] (2) The mixed juice and water were subjected to ultrasonic extraction at a material-to-liquid volume ratio of 1:1 (kg / L) at a temperature of 15°C and a power of 50 W, and the extract was obtained after 0.2 h.
[0028] (3) After the extraction solution was ground once by a colloid mill with a rotor speed of 2000 r / min, a colloidal composite extraction solution was obtained.
[0029] (4) Homogenize the colloidal composite extraction solution under a pressure of 1 MPa, and then enzymolyze it with amylase and pectinase under the conditions of enzymolysis temperature...
Embodiment 2
[0034] Embodiment 2 A kind of preparation method of black wolfberry, hawthorn, lemon compound drink comprises the following steps:
[0035] ⑴The black fruit wolfberry, hawthorn and lemon are manually cleaned, sorted and removed, and the juices are squeezed separately to obtain black fruit wolfberry juice, hawthorn juice and lemon juice; After the volume ratio (L / L) is fully mixed, the mixed juice is obtained.
[0036] (2) Heat the mixed juice and water in a water bath at a temperature of 60 °C at a ratio of 1:60 to liquid volume (kg / L), and obtain an extract after 0.2 hours.
[0037] (3) After the extraction solution was ground 8 times by a colloid mill with a rotor speed of 20,000 r / min, a colloidal composite extraction solution was obtained.
[0038] (4) Homogenize the colloidal compound extraction solution under a pressure of 200 MPa, and then use amylase, pectinase, cellulase, semi Cellulase and protease were enzymatically hydrolyzed to obtain a homogeneous enzymatic hyd...
Embodiment 3
[0043] Embodiment 3 A kind of preparation method of black wolfberry, hawthorn, lemon compound drink comprises the following steps:
[0044] ⑴The black fruit wolfberry, hawthorn, and lemon are manually cleaned, sorted and removed, and the juices are squeezed separately to obtain black fruit wolfberry juice, hawthorn juice and lemon juice; After the volume ratio (L / L) is fully mixed, the mixed juice is obtained.
[0045] (2) Ultrasonic extraction was performed on the mixed juice and water at a material-to-liquid volume ratio (kg / L) of 1:60 at a temperature of 60 °C and a power of 1000 W, and the extract was obtained after 36 h.
[0046] (3) After the extraction solution was ground 8 times by a colloid mill with a rotor speed of 20,000 r / min, a colloidal composite extraction solution was obtained.
[0047] (4) Homogenize the colloidal compound extraction solution under a pressure of 200 MPa, and then use amylase, pectinase, cellulase, semi Cellulase and protease were enzymatica...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com