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Anti-alcoholism beverage and preparation method thereof

A technology of beverages and Acanthopanax, which is applied in the direction of medical formulas, plant raw materials, unknown raw materials, etc., can solve the problems of poor mouth dryness and difficulty in accepting traditional Chinese medicine, and achieve low cost and good curative effect

Inactive Publication Date: 2016-06-01
JINAN DUOSHUN INFORMATION TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional Chinese medicine is not good for dry mouth, and some people, especially drunk people, have difficulty accepting it.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Example 1: A hangover drink, including: 8 parts of Acanthopanax, 10 parts of kudzu flower, 10 parts of Huangcao, 6 parts of green bark, 4 parts of loquat leaves, 2 parts of gerbera, 2 parts of nard pine, 10 parts of aloe vera, 15 parts of lemon 9 parts orange, 15 parts celery and 2 parts loquat honey. 2g per serving.

[0035] In the above-mentioned beverage, the preparation steps are as follows:

[0036] A. Soak Acanthopanax, kudzu flower, yellow grass, green bark, loquat leaf, gerbera, nard pine, aloe vera and orange red in a non-iron container and add water until all the raw materials are covered. It is 6-7 times of the quality of the crude drug, the soaking time is 8 hours, the fire is boiled to boiling, and the fire is turned to simmer for 40 minutes to obtain the medicinal liquid, which is filtered through a 100-mesh filter to obtain the filtrate;

[0037] B. Cut the lemons into small pieces, remove the core, put them together with celery in a juicer, add water...

Embodiment 2

[0040] Example 2: A hangover drink, including: 16 parts of Acanthopanax, 20 parts of kudzu flower, 20 parts of Huangcao, 14 parts of Qingpi, 10 parts of loquat leaves, 6 parts of gerbera, 6 parts of nard pine, 18 parts of aloe, 30 parts of lemon 18 parts of orange, 30 parts of celery and 6 parts of loquat honey. 1g per serving.

[0041] In the above-mentioned beverage, the preparation steps are as follows:

[0042] A. Soak Acanthopanax, kudzu flower, yellow grass, green bark, loquat leaf, gerbera, nard pine, aloe vera and orange red in a non-iron container and add water until all the raw materials are covered. It is 6-7 times of the quality of the crude drug, the soaking time is 12 hours, the fire is boiled to boiling, and the fire is turned to simmer for 60 minutes to obtain the medicinal liquid, which is filtered through a 140-mesh filter to obtain the filtrate;

[0043]B. Cut the lemons into small pieces, remove the core, put them together with celery in a juicer, add w...

Embodiment 3

[0046] Example 3: A hangover drink, including: 10 parts of Acanthopanax, 13 parts of kudzu flower, 13 parts of Huangcao, 8 parts of green bark, 6 parts of loquat leaves, 3 parts of gerbera, 3 parts of nard pine, 12 parts of aloe, 20 parts of lemon 12 parts of orange, 20 parts of celery and 3 parts of loquat honey. 3g per serving.

[0047] In the above-mentioned beverage, the preparation steps are as follows:

[0048] A. Soak Acanthopanax, kudzu flower, yellow grass, green bark, loquat leaf, gerbera, nard pine, aloe vera and orange red in a non-iron container and add water until all the raw materials are covered. It is 6-7 times of the quality of the crude drug, the soaking time is 9 hours, the fire is boiled to boiling, and the fire is turned to simmer for 45 minutes to obtain the medicinal liquid, which is filtered through a 120-mesh filter to obtain the filtrate;

[0049] B. Cut the lemons into small pieces, remove the core, put them together with celery in a juicer, add...

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Abstract

The invention relates to an anti-alcoholism beverage and a preparation method thereof.The anti-alcoholism beverage is mainly prepared from, by weight, 8-16 parts of manyprickle acanthopanax roots, 10-20 parts of flower of kudzuvine, 10-20 parts of herb of penthorum chinense pursh, 6-14 parts of pericarpium citri reticulatae viride, 4-10 parts of folium eriobotryae, 2-6 parts of herba gerberae piloselloidis, 2-6 parts of radix et rhizoma nardostachyos, 10-18 parts of aloes, 15-30 parts of lemons, 9-18 parts of exocarpium citri rubrum, 15-30 parts of celery and 2-6 parts of loquat honey.The beverage has the effects of invigorating the spleen for eliminating dampness, inducing diuresis for treating strangurtia, warming the middle warmer for arresting vomiting, removing toxicity for protecting the liver and the like, can accelerate alcohol metabolism, protect gastrointestinal mucosae and prevent alcohol from rapidly and massively entering blood circulation to effectively achieve the purposes of alcoholism preventing and sobering and is worthy of wide application.

Description

technical field [0001] The invention belongs to the technical field of formula foods with the same source of medicine and food, and in particular relates to a hangover-relieving drink and a preparation method thereof. Background technique [0002] Wine culture has a long history in China, and wine is indispensable in festive occasions, parties, and business talks. Between pushing cups and changing cups, the relationship deepened and the problem was effectively solved. However, excessive drinking can lead to hangovers, headaches, dizziness, general fatigue, and lack of energy and other adverse symptoms for several days after drinking, which is very harmful to the human body. So for people who drink too much, the most important thing is to hangover as soon as possible. [0003] The so-called hangover is to let the alcohol metabolize as soon as possible, lose its toxicity, and reduce the damage caused by alcohol to the body. [0004] Traditional Chinese medicine hangover has...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/105A61K36/896A61K36/886A61P39/02A61K35/644
CPCA23L2/02A23L2/52A23V2002/00A61K35/644A61K36/185A61K36/23A61K36/254A61K36/28A61K36/48A61K36/73A61K36/752A61K36/886A61K36/896
Inventor 刘桂芳
Owner JINAN DUOSHUN INFORMATION TECH CO LTD
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