Mustard-flavored potato chip and preparation method thereof
A technology of mustard and potato chips, which is applied in the field of food processing, can solve problems such as single ingredients, inability to provide compound nutrients, and endanger children's health, and achieve the effects of good taste, improving human immune function, and scientific material selection
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[0020] A mustard-flavored potato chip, characterized in that it is made from the following raw materials by weight: 100 mashed potatoes, 2 mustard, 10 mung bean powder, 10 glutinous rice flour, 2 mustard greens, 2 cauliflower, 2 Shanghai green, 2 mushroom freeze-dried powder 1. Freeze-dried black fungus powder 1, perilla seed oil 2, pear juice 2, ginger 2, lotus leaf 0.2, rhodiola 0.2, baking soda powder 1.0, salt 2, sugar 10, monosodium glutamate 0.5, appropriate amount of water.
[0021] The preparation method of described mustard-flavored potato chips, is characterized in that, comprises the following steps:
[0022] (1) Take fresh potatoes, wash and remove impurities and skins, put them in a steamer and cook for 20-30 minutes and grind them into mashed potatoes for later use;
[0023] (2) The sugar is crushed for use;
[0024] (3) Break the ginger with a beater to obtain ginger juice, add lotus leaf and Rhodiola rosea to decoction to obtain a decoction;
[0025] (4) Must...
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