Mustard-flavored potato chip and preparation method thereof

A technology of mustard and potato chips, which is applied in the field of food processing, can solve problems such as single ingredients, inability to provide compound nutrients, and endanger children's health, and achieve the effects of good taste, improving human immune function, and scientific material selection

Inactive Publication Date: 2012-10-31
WUHU XIANGRONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Potato chips are a snack food and are loved by children because of their delicious taste. However, potato chips are mostly fried and have a single ingredient. On the one hand, they are harmful to children’s health and cannot provide complex nutrients. Many parents regard potato chips as junk food and urgently need A no-fry, wholesome potato chip hits the market

Method used

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Embodiment Construction

[0020] A mustard-flavored potato chip, characterized in that it is made from the following raw materials by weight: 100 mashed potatoes, 2 mustard, 10 mung bean powder, 10 glutinous rice flour, 2 mustard greens, 2 cauliflower, 2 Shanghai green, 2 mushroom freeze-dried powder 1. Freeze-dried black fungus powder 1, perilla seed oil 2, pear juice 2, ginger 2, lotus leaf 0.2, rhodiola 0.2, baking soda powder 1.0, salt 2, sugar 10, monosodium glutamate 0.5, appropriate amount of water.

[0021] The preparation method of described mustard-flavored potato chips, is characterized in that, comprises the following steps:

[0022] (1) Take fresh potatoes, wash and remove impurities and skins, put them in a steamer and cook for 20-30 minutes and grind them into mashed potatoes for later use;

[0023] (2) The sugar is crushed for use;

[0024] (3) Break the ginger with a beater to obtain ginger juice, add lotus leaf and Rhodiola rosea to decoction to obtain a decoction;

[0025] (4) Must...

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PUM

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Abstract

The invention discloses a mustard-flavored potato chip which is prepared from following raw materials in part by weight: 100 parts of mashed potato, 2 parts of mustard, 10 parts of green bean powder, 10 parts of glutinous rice flour, 2 parts of leaf mustard, 2 parts of cauliflower, 2 parts of Chinese cabbage, 1 part of champignon lyophiled powder, 1 part of black fungus lyophiled powder, 2 parts of purple perilla seed oil, 2 parts of pear juice, 2 parts of ginger, 0.2 part of lotus leaf, 0.2 part of rhodiola rosea, 1.0 part of baking soda, 2 parts of salt, 10 parts of white sugar, 0.5 part ofmonosodium glutamate, and appropriate amounts of water. The green bean powder, the leaf mustard, the cauliflower, the Chinese cabbage, the champignon lyophiled powder, the black fungus lyophiled powder, the purple perilla seed oil and the pear juice are rich in vitamins, meanwhile can improve the immune function of the human body, and are good for health, and the ginger, the lotus leaf and the rhodiola rosea can promote digestion, improve the immune function, depress blood-fat, and have health-care functions; and the mustard-flavored potato chip belongs to a delicious food.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a mustard-flavored potato chip and a processing method thereof. Background technique [0002] Potatoes have high nutritional value and medicinal value. Generally, fresh potatoes contain 9-20% starch, 1.5-2.3% protein, 0.1-1.1% fat, and 0.6-0.8% crude fiber. Nutrients contained in 100g potato: calorie 66-113J, calcium 11-60mg, phosphorus 15-68mg, iron 0.4-4.8mg, thiamine 0.03-0.07mg, riboflavin 0.03-0.11mg, niacin 0.4- 1.1 mg. In addition, potato tubers also contain carotene and ascorbic acid, which are not found in cereal grains. From a nutritional point of view, it has more advantages than rice and flour, and can supply a large amount of heat energy to human beings, which can be called "perfect food". [0003] Potato chips are snack foods and are loved by children because of their delicious taste. However, potato chips are mostly fried and contain a single ingredient....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/217A23L1/09A23L19/18
Inventor 路坤
Owner WUHU XIANGRONG FOOD
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