Weight-gaining polished round-grained rice porridge and preparation method thereof
A kind of technology of japonica rice porridge and japonica rice, which is applied in the field of medicine and food homologous formula food, which can solve the problems of difficulty in accepting and dry mouth of traditional Chinese medicine, and achieve the effect of low cost, significant effect of fattening, and no side effects
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Embodiment 1
[0032] Example 1: A kind of fattening japonica rice porridge, including: 50 parts of japonica rice, 5 parts of bayberry, 4 parts of lotus seeds, 8 parts of water chestnut meat, 8 parts of euphemum, 1 part of citrus aurantium, 0.5 part of Baiziren, 2 parts of blue cloth, seven taro 2 parts and 1 part Rehmannia glutinosa. 2g per serving.
[0033] In the above-mentioned japonica rice porridge, the preparation steps are as follows:
[0034] A, mashing Eupatorium chinensis, Citrus aurantium, Baiziren, blue cloth, taro seven and Rehmannia glutinosa into a pot, add water, the amount of water added is 8-9 times of the quality of all raw materials in the present invention, boil over high heat, Simmer for 15 minutes, pass through a 100-mesh filter to obtain the filtrate;
[0035] B. Put japonica rice, red bayberry, lotus seeds, water chestnut meat and the filtrate obtained in step A into the pot, bring to a boil over high heat, then turn to low heat and simmer for 30 minutes.
[00...
Embodiment 2
[0037] Example 2: A kind of fattening japonica rice porridge, including: 70 parts of japonica rice, 10 parts of bayberry, 8 parts of lotus seeds, 12 parts of water chestnut meat, 16 parts of euphemum, 3 parts of Citrus aurantium, 2.5 parts of Baiziren, 4 parts of blue cloth, seven taro 5 parts and 3 parts of Rehmannia glutinosa. 1g per serving.
[0038] In the above-mentioned japonica rice porridge, the preparation steps are as follows:
[0039] A, mashing Eupatorium chinensis, Citrus aurantium, Baiziren, blue cloth, taro seven and Rehmannia glutinosa into a pot, add water, the amount of water added is 8-9 times of the quality of all raw materials in the present invention, boil over high heat, Simmer for 25 minutes, pass through a 140-mesh filter to obtain the filtrate;
[0040] B. Put japonica rice, bayberry, lotus seeds, water chestnut meat and the filtrate obtained in step A into the pot, bring to a boil over high heat, then turn to low heat and simmer for 40 minutes. ...
Embodiment 3
[0042] Example 3: A kind of fattening japonica rice porridge, including: 55 parts of japonica rice, 6 parts of bayberry, 5 parts of lotus seeds, 9 parts of water chestnut meat, 10 parts of eupatorium, 1.5 parts of Citrus aurantium, 1 part of Baiziren, 2.5 parts of blue cloth, seven taro 3 parts and 1.5 parts of Rehmannia glutinosa. 2g per serving.
[0043] In the above-mentioned japonica rice porridge, the preparation steps are as follows:
[0044] A, mashing Eupatorium chinensis, Citrus aurantium, Baiziren, blue cloth, taro seven and Rehmannia glutinosa into a pot, add water, the amount of water added is 8-9 times of the quality of all raw materials in the present invention, boil over high heat, Simmer for 17 minutes, pass through a 120-mesh filter to obtain the filtrate;
[0045] B. Put japonica rice, red bayberry, lotus seeds, water chestnut meat and the filtrate obtained in step A into the pot, bring to a boil over high heat, then turn to low heat and simmer for 33 min...
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