Orange potato chips and preparation method thereof
A technology for orange-flavored potatoes and potato chips, which is applied in the field of food processing, can solve the problems of inability to provide complex nutrients, single components, endangering children's health, etc., and achieve the effects of improving human immune function, selecting scientific materials, and maintaining physical health.
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[0020] An orange-flavored potato chip, which is made of the following raw materials in parts by weight: 100 parts by weight of mashed potato, 20 mung bean powder, 10 xylitol, 10 buckwheat flour, 3 orange juice, 2 grape seed oil, 2 chrysanthemum chrysanthemum freeze-dried grains, and spinach jelly Dry grain 2, mulberry puree 2, condensed milk 1, ginger 2, turmeric powder 1, baking soda powder 1.0, salt 2, sugar 10, monosodium glutamate 0.5, water to taste.
[0021] Preparation includes the following steps:
[0022] (1) Take fresh potatoes, wash them to remove impurities and skins, put them in a steamer and cook for 20-30 minutes, then grind them into mashed potatoes for later use;
[0023] (2) White sugar is crushed for later use;
[0024] (3) Crush the ginger with a beater to get ginger juice;
[0025] (4) Mung bean powder, xylitol, buckwheat flour, Chrysanthemum chrysanthemum freeze-dried grains, spinach freeze-dried grains, and mulberry puree are mixed together, mixed with...
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