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Orange potato chips and preparation method thereof

A technology for orange-flavored potatoes and potato chips, which is applied in the field of food processing, can solve the problems of inability to provide complex nutrients, single components, endangering children's health, etc., and achieve the effects of improving human immune function, selecting scientific materials, and maintaining physical health.

Inactive Publication Date: 2012-10-31
WUHU XIANGRONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Potato chips are a snack food and are loved by children because of their delicious taste. However, potato chips are mostly fried and have a single ingredient. On the one hand, they are harmful to children’s health and cannot provide complex nutrients. Many parents regard potato chips as junk food and urgently need A no-fry, wholesome potato chip hits the market

Method used

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Examples

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Effect test

Embodiment Construction

[0020] An orange-flavored potato chip, which is made of the following raw materials in parts by weight: 100 parts by weight of mashed potato, 20 mung bean powder, 10 xylitol, 10 buckwheat flour, 3 orange juice, 2 grape seed oil, 2 chrysanthemum chrysanthemum freeze-dried grains, and spinach jelly Dry grain 2, mulberry puree 2, condensed milk 1, ginger 2, turmeric powder 1, baking soda powder 1.0, salt 2, sugar 10, monosodium glutamate 0.5, water to taste.

[0021] Preparation includes the following steps:

[0022] (1) Take fresh potatoes, wash them to remove impurities and skins, put them in a steamer and cook for 20-30 minutes, then grind them into mashed potatoes for later use;

[0023] (2) White sugar is crushed for later use;

[0024] (3) Crush the ginger with a beater to get ginger juice;

[0025] (4) Mung bean powder, xylitol, buckwheat flour, Chrysanthemum chrysanthemum freeze-dried grains, spinach freeze-dried grains, and mulberry puree are mixed together, mixed with...

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PUM

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Abstract

The invention discloses orange potato chips, which are prepared from the following raw materials in parts by weight: 100 parts of mashed potato, 20 parts of green bean powder, 10 parts of xylitol, 10 parts of buckwheat powder, 3 parts of orange juice, 2 parts of grape seed oil, 2 parts of lyophilized garland chrysanthemum particles, 2 parts of lyophilized spinach particles, 2 parts of mashed mulberry, 1 part of condensed milk, 2 parts of ginger, 1 part of turmeric powder, 1.0 part of baking soda, 2 parts of salt, 10 parts of white sugar, 0.5 part of monosodium glutamate and a proper amount of water. The potato chips are prepared from the green bean powder, the xylitol, the buckwheat powder, the orange juice, the grape seed oil, the lyophilized garland chrysanthemum particles, the lyophilized spinach particles and the smashed mulberries, so that the potato chips contain rich vitamins, and are anti-oxidative and good to health, and the immune function of a human body can be improved; turmeric has the effect of invigorating the stomach, so that the potato chips have a health care function; and the formula is in line with the needs of the human body, so that the health is maintained when people enjoys the potato chips, and the potato chips belong to delicious food.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to orange-flavored potato chips and a processing method thereof. Background technique [0002] Potatoes have high nutritional value and medicinal value. Generally, the ingredients contained in fresh potatoes are: starch 9-20%, protein 1.5-2.3%, fat 0.1-1.1%, crude fiber 0.6-0.8%. Nutrients contained in 100g potato: calories 66-113J, calcium 11-60mg, phosphorus 15-68mg, iron 0.4-4.8mg, thiamine 0.03-0.07mg, riboflavin 0.03-0.11mg, nicotinic acid 0.4- 1.1 mg. In addition, potato tubers also contain carotene and ascorbic acid that are not found in cereal grains. From a nutritional point of view, it has more advantages than rice and flour, and can provide a large amount of heat energy for human beings. It can be called "perfect food". [0003] Potato chips are a snack food and are loved by children because of their delicious taste. However, potato chips are mostly fried and h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/217A23L1/09A23L19/18
Inventor 路坤
Owner WUHU XIANGRONG FOOD
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