Potato chip with sesame flavor and preparation method thereof

A technology of potato chips and sesame, which is applied in the field of sesame-flavored potato chips and its processing, can solve the problems of not being able to provide compound nutrients, single ingredients, and endangering children's health, and achieve the goal of improving human immune function, good taste, and scientific material selection Effect

Inactive Publication Date: 2012-10-31
WUHU XIANGRONG FOOD
View PDF4 Cites 9 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Potato chips are a snack food and are loved by children because of their delicious taste. However, potato chips are mostly fried and have a single ingredient. On the one hand, they are harmful to children’s health and cannot provide complex nutrients. Many parents regard potato chips as junk food and urgently need A no-fry, wholesome potato chip hits the market

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] Sesame-flavored potato chips, which are made of the following raw materials in parts by weight: mashed potato 100, brown rice flour 10, glutinous rice flour 5, sesame paste 2, sesame oil 2, chili powder 1, carrot freeze-dried powder 2, fresh mushroom freeze-dried powder 1, Ginger 2, baking soda 1.0, salt 2, sugar 10, monosodium glutamate 0.5, red wine 3, xylitol 3, appropriate amount of water.

[0021] Preparation includes the following steps:

[0022] (1) Take fresh potatoes, wash them to remove impurities and skins, put them in a steamer and cook for 20-30 minutes, then grind them into mashed potatoes for later use;

[0023] (2) White sugar is crushed for later use;

[0024] (3) Crush the ginger with a beater to get ginger juice,

[0025] (4) Put mashed potatoes, brown rice flour, glutinous rice flour, sesame paste, chili powder, carrot freeze-dried powder, fresh mushroom freeze-dried powder, ginger juice, sesame oil, salt, sugar, monosodium glutamate, red wine, xyl...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a potato chip with a sesame flavor. The potato chip is prepared from the following raw materials in parts by weight: 100 parts of potato mud, 10 parts of coarse rice powder, 5 parts of glutinous rice powder, 2 parts of sesame paste, 2 parts of sesame oil, 1 part of chili powder, 2 parts of carrot lyophilized powder, 1 part of fresh mushroom lyophilized powder, 2 parts of ginger, 1.0 part of sodium bicarbonate powder, 2 parts of salt, 10 parts of white sugar, 0.5 part of gourmet powder, 3 parts of cabernet, 3 parts of xylitol and a proper amount of water. Compared with the known potato chip, the potato chip disclosed by the invention has the advantages that the preparation process is unique; the selection of the raw materials is scientific; the potato chip is not fried, so that heat is reduced; furthermore, coarse rice, sesame oil, carrot lyophilized powder and fresh mushroom lyophilized powder contain rich vitamins, so that the immunity function of a human body can be improved; the potato chip is beneficial to the health, and the ginger and the chili powder can invigorate the stomach; and the formula meets the demand of a human body, so that people can enjoy the food, and the body health is maintained.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a sesame-flavored potato chip and a processing method thereof. Background technique [0002] Potatoes have high nutritional value and medicinal value. Generally, the ingredients contained in fresh potatoes are: starch 9-20%, protein 1.5-2.3%, fat 0.1-1.1%, crude fiber 0.6-0.8%. Nutrients contained in 100g potato: calories 66-113J, calcium 11-60mg, phosphorus 15-68mg, iron 0.4-4.8mg, thiamine 0.03-0.07mg, riboflavin 0.03-0.11mg, nicotinic acid 0.4- 1.1 mg. In addition, potato tubers also contain carotene and ascorbic acid that are not found in cereal grains. From a nutritional point of view, it has more advantages than rice and flour, and can provide a large amount of heat energy for human beings. It can be called "perfect food". [0003] Potato chips are a snack food and are loved by children because of their delicious taste. However, potato chips are mostly fried and ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/217A23L1/09A23L19/18
Inventor 路坤
Owner WUHU XIANGRONG FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap