The invention discloses a potato
chip with a sesame
flavor. The potato
chip is prepared from the following raw materials in parts by weight: 100 parts of potato mud, 10 parts of coarse rice
powder, 5 parts of glutinous rice
powder, 2 parts of sesame paste, 2 parts of
sesame oil, 1 part of
chili powder, 2 parts of carrot lyophilized
powder, 1 part of fresh
mushroom lyophilized powder, 2 parts of ginger, 1.0 part of
sodium bicarbonate powder, 2 parts of salt, 10 parts of white
sugar, 0.5 part of gourmet powder, 3 parts of cabernet, 3 parts of
xylitol and a proper amount of water. Compared with the known potato
chip, the potato chip disclosed by the invention has the advantages that the preparation process is unique; the selection of the raw materials is scientific; the potato chip is not fried, so that heat is reduced; furthermore, coarse rice,
sesame oil, carrot lyophilized powder and fresh
mushroom lyophilized powder contain rich vitamins, so that the
immunity function of a
human body can be improved; the potato chip is beneficial to the health, and the ginger and the
chili powder can invigorate the
stomach; and the formula meets the demand of a
human body, so that people can enjoy the food, and the body health is maintained.