38results about How to "Remove allergens" patented technology

The invention relates to the technical field of biological fermentation food, in particular to a making method of function-enhanced fermented soybean leisure food. The making method includes following steps: (1), pre-treating: weighing, cleaning and steaming soybean, and using aspergillus oryzae composite enzyme liquid to soak the soybean to obtain zymolytic soybean; (2), fermenting: using a composite bacillus bacterium suspension to pre-ferment the zymolytic soybean, and using a composite lactobacillus bacterium suspension and a composite yeast bacterium suspension for combined post-fermentation to obtain fermented soybean; (3), blending and lyophilizing: blending, forming and lyophilizing the fermented soybean to obtain a finished product. The making method is short in production period and controllable in production process, healthcare function of the fermented soybean is enhanced, and flavor of the fermented soybean is improved.

The invention relates to a preparation method for a deer blood active composition. The deer blood active composition is obtained by taking fresh deer blood as a raw material and performing virus inactivation, protease first enzymatic hydrolysis, saccharomyces cerevisiae secondary fermentation and drying. The deer blood active composition prepared according to the technology possesses the following characteristics: (1) large-molecular-weight protein is degraded into small molecules in the enzymatic hydrolysis process, deer blood is prevented from causing adverse reactions such as allergy, and because the peptide active site is exposed, the deer blood active composition possesses ACE inhibition activity, DPP-IV inhibition activity, antibacterial activity and other functions; and (2) after the deer blood active composition subjected to first enzymatic hydrolysis and secondary fermentation is decomposed, original fishy smell of a blood product is eliminated, and the taste is relatively easily accepted. The deer blood active composition is applicable to fields of medicines, functional food, food additives and the like, and possesses wide application prospect.

The invention relates to a pharmaceutical composition with an antibacterial effect, in particular to pharmaceutical bacteriostatic cleansing gel for gynecology. The bacteriostatic cleansing gel is prepared from radix sophorae flavescentis (Sophora), cortex phellodendri (Tractat), radix stemonae (centum), radix arnebiae (Radix), fructus cnidii (Cnidium), fructus kochiae (Kochia scoparia), herba artemisiae capillariae (Artemisia), spreading hedyotis herb (diffusa), radix geutianae (Gentianaceae), common scouring rush herb (horsetails), dried alum (alum) and borneol (Borneol).

The invention discloses a washing machine control method. The washing machine control method includes the steps that 1, water is added to a washing machine and heated, a washing barrel conducts rotating washing at a first preset rotating speed v1 and conducts rotating desensitization at a second preset rotating speed v2 in first preset time t1, and the first preset rotating speed v1 is smaller than the second preset rotating speed v2. According to the washing machine control method, on the premise of guaranteeing washing cleanliness of clothes, anaphylactic mediators in the clothes are effectively removed, and washing performance of the washing machine is improved.

The invention discloses high-nutrition slowly digestible buckwheat powder. A preparation method of the buckwheat powder includes the specific steps: (1) mixing and homogenizing buckwheat powder and water to prepare starch milk; (2) adding protease for enzymolysis; (3) adding pH (potential of hydrogen) regulators for regulating pH and placing the starch milk into a boiling water bath for gelatinization; (4) cooling a gelatinization product to room temperature and then refrigerating and drying the gelatinization product to prepare the high-nutrition slowly digestible buckwheat powder. The high-nutrition slowly digestible buckwheat powder is high in polypeptide and slowly digestible starch content, allergen factors in buckwheat can be eliminated, blood glucose regulation capacity is enhanced, the nutritional value of the buckwheat can be increased, and the high-nutrition slowly digestible buckwheat powder can be applied to food additives and nutrient enhancers.

The invention belongs to the technical field of household articles, and particularly relates to a sterilizing and acarus killing spray composition. The sterilizing and acarus killing spray compositioncomprises the following components in parts by mass: 3-5 parts of a tree peony bark extract, 0.5-2 part of a clove extract, 1-2 parts of a sedum sarmentosum extract, 0.2-0.5 part of menthol, 0.1-0.3part of sophocarpidine and 1-2 parts of tea polyphenol. A sterilizing and acarus killing spray containing the ssterilizing and acarus killing spray composition is safe, stable and non-irritant, can bedirectly sprayed to a part needing sterilizing and acarus killing, has efficient bacteriostatic and acarus-killing properties, and can remove allergens of most acarids.

The invention discloses a household sterilizing, cleaning and acarus killing wet tissue which comprises a wet tissue body and wet tissue liquid sprayed and dripped on the wet tissue body, and the wet tissue emulsion is sterilizing and acarus killing emulsion and comprises plant acarus killing essential oil, alkyl glycoside, polyaminopropyl biguanide, benzalkonium chloride, isopropanol, PEG-40 hydrogenated castor oil, iodopropynyl butyl carbamate, a plant acarus killing agent, a plant anti-allergy agent and deionized water. The mass ratio of the alkyl glycoside to the polyaminopropyl biguanide to the benzalkonium chloride to the iodopropynyl butyl carbamate is (0.08-0.3): (0.5-0.9): (0.2-0.3): (0.1-0.2). The household sterilizing, cleaning and acarus killing wet tissue is high in cleaning capacity and good in sterilizing and acarus killing effects, meanwhile, the compatibility problem of emulsion and floor plastic is solved, damage to a floor in the cleaning process is avoided, and the household sterilizing, cleaning and acarus killing wet tissue is wide in application.

The invention discloses a raisin qi-tonifying blood-enriching shrimp cake and a preparation method thereof. The raisin qi-tonifying blood-enriching shrimp cake is prepared from the following raw materials in parts by weight: 4-5 parts of raw oyster shells, 2-3 parts of raisins, 3-4 parts of coffee beans, 1-2 parts of roots of red-rooted salvia, 1-2 parts of fructus amomi, 1-2 parts of rhizoma polygonati, 200-210 parts of shrimp meat, 80-90 parts of frozen minced fillet, 20-25 parts of garlic juice, 18-20 parts of garlic powder, 15-18 parts of smashed garlic, 0.3-0.4 part of nisin, 10-12 parts of salt, 18-20 parts of soybean oil, 12-15 parts of white granulated sugar, 10-12 parts of an egg liquid, 5-6 parts of cassava starch, 3-4 parts of isolated soybean protein, and a proper amount of breadcrumbs, vegetable oil and water. According to the raisin qi-tonifying blood-enriching shrimp cake, the coffee beans and water 3-4 times that amount of the coffee beans are ground into juice, the raw oyster shells are put into the coffee juice to boil, and then are taken out to mix with the raisin, and are cut up. The raw oyster shells are boiled in the coffee juice, so that fishy smell is removed, and the mouthfeel is improved well; and the raisin is good in qi-tonifying blood-enriching effect.

The invention belongs to the technical field of enzymatic decomposition, and particularly relates to a compound enzymatic hydrolysate for pet food and a preparation process thereof. The compound enzymatic hydrolysate is obtained by adding biological enzymes into protein, starch and fat raw materials and combining with ultrasonic reaction for comprehensive enzymatic hydrolysis, wherein the comprehensive enzymatic hydrolysis comprises first-stage enzymatic hydrolysis and second-stage enzymatic hydrolysis; the first-stage enzymatic hydrolysis is to add an enzyme preparation into the raw materials, adjust the pH value, and heat for enzymatic hydrolysis reaction; the second-stage enzymatic hydrolysis is to perform ultrasonic reaction on the enzymatic hydrolysate of the first-stage enzymatic hydrolysis, then add the enzyme preparation, and heat for enzymatic hydrolysis reaction; after the reaction is finished, enzyme deactivation is performed, and impurities are screened out to obtain the enzymatic hydrolysate; and small molecular nutrient substances mainly containing rich active peptides, amino acids, fatty acids, glycerol, glucose and maltose are prepared, and the small molecules help the body to fully absorb the substances, and are used for pet food, help the body to fully absorb the substances, reduce the intestinal digestion burden and improve the nutrient digestibility.

The invention discloses a duck liver and shrimp cake capable of tonifying the liver and improving eyesight and a preparation method thereof. The duck liver and shrimp cake capable of tonifying the liver and improving eyesight is prepared from the following raw materials in parts by weight: 2-3 parts of watermelon peels, 3-4 parts of duck liver, 6-8 parts of pomegranate juice, 1-2 parts of buckwheat, 1-2 parts of perilla leaves, 1-2 parts of cassia twig, 200-210 parts of shrimp mince, 80-90 parts of frozen surimi, 20-25 parts of garlic juice, 18-20 parts of garlic powder, 15-18 parts of minced garlic, 0.3-0.4 part of nisin, 10-12 parts of table salt, 18-20 parts of soybean oil, 12-15 parts of white granulated sugar, 10-12 parts of egg liquid, 5-6 parts of cassava starch, 3-4 parts of soybean protein isolate, a proper amount of breadcrumbs, a proper amount of plant oil and a proper amount of water. The preparation method comprises the following steps of: injecting the pomegranate juice into the duck liver, pickling the duck liver, putting the pickled materials in a food steamer for steaming, mixing the steamed materials with the watermelon peels, and chopping the mixture. The pomegranate juice is capable of improving the taste of the duck liver and eliminating peculiar smell, and the duck liver is good in liver-tonifying and eyesight-improving effects.

The invention discloses a synthesis method of an anacardol and butyl ether composition. The synthesis method comprises the following steps of: allowing anacardol to react with chloro-n-butane in the presence of a base catalyst and in the absence of oxygen; depressurizing and distilling after the reaction; and finally filtering out the generated salt to obtain the anacardol and butyl ether composition product, wherein, the base catalyst is alkali metal carbonate or alkali metal hydroxide. The method for synthesizing the anacardol with butyl ether is simple and has the advantage of higher yield; and meanwhile no water is added and no waste water is generated during the reaction process. As phenolic hydroxyl of the anacardol is replaced by alkoxy, the obtained product has the advantage of better color stability, and meanwhile corrosion of the anacardol on skin is greatly reduced. Therefore, the product can be used for preparing an epoxy hardener with good color stability and can be also utilized as a modifier in coating, an adhesive, rubber, plastics, an elastomer, a composite material and printing ink.

The invention discloses an acarus-killing mild amino acid facial soap containing sea salt and bamboo charcoal and a preparation method. An acarus-killing traditional Chinese medicine composition contained in the facial soap can emit a special fragrance with a strong acarus-killing effect to attract acari togather and kill the acari, and the facial soap also has good effects of scavenging free radicals and inhibiting tyrosinase activity, and has certain anti-aging and whitening functions. The contained sea salt from dead sea has the effects of promoting blood circulation of a human body, sterilizing, relieving itching, relieving swelling and pain, whitening, and removing cutin, acne and blackhead. The contained nanoscale bamboo charcoal is a powerful adsorbent and can adsorb dirt and acari in the deep layer of the skin. Through the synergistic interaction among the components, the acarus-killing mild amino acid facial soap shows effects of efficient oil control, sterilization, acarus killing and acne removal.

The invention relates to a fermentation method for preparing Chinese wolfberry active peptide. The method utilizes microorganisms to ferment Chinese wolfberry protein to prepare Chinese wolfberry active peptide, and the Chinese wolfberry active peptide prepared by the technology provided by the invention has the following characteristics that under the action of a proteinase system of the microorganisms, large molecular weight protein in Chinese wolfberry protein is degraded into small molecular peptide; the adverse reactions such as allergy caused by the Chinese wolfberry protein are avoided,the active site of the peptide is exposed so as to provide the angiotensin-converting enzyme (ACE) and dipeptidyl peptidase IV(DPP-IV) inhibition activity, and the Chinese wolfberry active peptide can be used in the fields of drugs, functional foods, food additives etc., and has broad application prospects.

The invention discloses a preparation method of a white lotus ester extract. The preparation method comprises the following steps: (1) picking and refrigerating for 24 hours; (2) peeling off the sepals, and weighing the material; (3) adding water and soaking; (4) heating and distilling; (5) performing vacuum concentration; and (6) centrifuging, precipitating and dehydrating to obtain the white lotus ester extract. Compared with the prior art, the method has the advantages that the white lotus ester extract is rich in plant polysaccharide, brass, alkaloid and other active ingredients. The invention belongs to the technical field of biology, and discloses the preparation method of a ganoderma atrum white lotus ester extract, which preliminarily tests the functions of nourishing and repairing, stimulating blood circulation, eliminating allergic factors, strengthening the natural health-care detoxification function of skin, scavenging free radicals, resisting oxidation, whitening and effectively improving the aged skin.

The invention discloses an oat-shrimp cake capable of tonifying the spleen and nourishing the heart and a preparation method thereof. The oat-shrimp cake capable of tonifying the spleen and nourishing the heart is prepared from the following raw materials in parts by weight: 4-5 parts of hemistepta lyrata, 3-4 parts of oat, 7-8 parts of snow pear, 1-2 parts of radix ginseng, 1-2 parts of fingered citron, 1-2 parts of pumpkin leaves, 200-210 parts of shrimp mince, 80-90 parts of frozen surimi, 20-25 parts of garlic juice, 18-20 parts of garlic powder, 15-18 parts of minced garlic, 0.3-0.4 part of nisin, 10-12 parts of table salt, 18-20 parts of soybean oil, 12-15 parts of white granulated sugar, 10-12 parts of egg liquid, 5-6 parts of cassava starch, 3-4 parts of soybean protein isolate, a proper amount of breadcrumbs, a proper amount of plant oil and a proper amount of water. The preparation method comprises the following steps of: pulping the snow pear into pulp, filtering the pulp, taking juice, stewing the oat in the juice, performing pulping into pulp, chopping the hemistepta lyrata, mixing the chopped hemistepta lyrata with the oat pulp, grinding the mixture into juice, and performing spray-drying, and taking powder. The oat is capable of tonifying the spleen and nourishing the heart and is soaked with snow pear juice, so that the oat-shrimp cake is moderately sour and sweet in taste, and fresh and delicious in taste.

The invention relates to a processing method for promoting natural fragrance of Yao bath medicinal materials, which comprises the following steps of: (1), airing fresh Yao bath medicinal materials on the spot, cleaning rhizome medicinal materials, removing impurities, and cutting thick medicinal materials into small blocks to fully absorb sunlight and earth atmosphere of a growing place to promote formation and escape of the natural fragrance; (2), performing drying, bagging, and stacking, placing the product in a warehouse, carrying out natural pre-fermentation for at least 30 days, and keeping the temperature in the warehouse at 35-45 DEG C; (3), matching medicines according to the formula of the Yao bath medicine powder, performing crushing and uniform mixing, filling the mixture into a plastic bag, sleeving the bag with a plastic textile bag, tightening the bag opening, performing stacking, placing the product in a closed storehouse, naturally performing fermenting for not less than 180 days, and keeping the temperature of the storehouse to be 40-45 DEG C and the humidity to be 70-78%; and (4), after the fermentation is finished, performing sampling and inspecting, moving the batches reaching the standard out of the warehouse, performing drying, performing inspecting for the second time, sterilizing the qualified batches, and performing packaging in small bags to obtain a finished product. On the basis of keeping the medicine effect of the Yao bath unchanged, the health-care fragrance can be added.