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Allergy-free seafood meat stuffing, preparation method and food prepared from allergy-free seafood meat stuffing

An anti-allergy, seafood meat technology, applied in the preparation method and the prepared food, seafood meat filling field, can solve the problems of restricting the development of seafood meat filling pasta products, uneconomical, impractical, etc., achieves elimination of allergen content and The effect of processing difficulty, industrial production convenience, and simple production process

Inactive Publication Date: 2021-05-25
毕迎斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Seafood stuffed meat products are also gradually loved by people in non-coastal areas, but because seafood in seafood stuffed meat contains allergens, it is inconvenient for people with seafood allergies to eat, and because of the special physical fitness of young children or the elderly, they may be allergic to such allergens after using them. Also there is discomfort, has directly limited the development of pasta products stuffed with seafood
[0003] Existing seafood minced meat or seafood food will pre-treat allergens, but generally remove them by adding chemical additives or enzyme products. Chemical additives bring certain health effects to pasta products, and the production and post-processing work is troublesome. Add enzyme products The cost of the method is relatively high, and the above method is not practical and economical for the allergens with limited seafood meat

Method used

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  • Allergy-free seafood meat stuffing, preparation method and food prepared from allergy-free seafood meat stuffing

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] This allergy-friendly seafood mince is made from the following ingredients by weight:

[0031] 150g mackerel meat, 150g cuttlefish meat, 150g clam filling, 200g pork, 150g shrimp, 90g chopped chives, 60g chopped cabbage, 50g seaweed, 20g chopped green onion and ginger, 80g chopped carrot, 10g balsamic vinegar, appropriate seasoning.

[0032] The preparation of the above-mentioned hypoallergenic seafood meat filling includes:

[0033] (1) According to the above weights, prepare mackerel meat, cuttlefish meat, clam meat and pork respectively; wash the mackerel meat, cuttlefish meat, and clam meat respectively, blanch for half a minute to one minute, take out and drain; each seafood meat is separately shredded ;Mix the stuffing of mackerel, cuttlefish and clams, add shrimp, stir well, then add the minced pork stuffing, stir well, set aside;

[0034] (2) Seaweed treatment: take seaweed, wash, soak in water for 2 hours, rinse once, and then continue to rinse at least 3 time...

Embodiment 2

[0039] This allergy-friendly seafood mince is made from the following ingredients by weight:

[0040] 100g mackerel meat, 100g cuttlefish meat, 100g clam filling, 150g pork, 100g shrimp, 80g chopped chives, 50g chopped cabbage, 40g seaweed, 15g chopped green onion and ginger, 60g chopped carrot, 5g balsamic vinegar, appropriate seasoning.

[0041] The preparation of the above-mentioned hypoallergenic seafood meat filling includes:

[0042] (1) According to the above-mentioned weight, prepare mackerel meat, cuttlefish meat, clam meat and pork respectively; wash mackerel meat, cuttlefish meat, and clam meat respectively, blanch for one minute, and drain after taking out; Fish, cuttlefish and clams, add shrimp, stir well, then add minced pork, stir well, set aside;

[0043] (2) Seaweed treatment: take the seaweed, wash it, soak it in water for 2.5h, rinse it once, and then continue to rinse it for 3 times; for use;

[0044] (3) chop leeks, Chinese cabbage, soaked and drained se...

Embodiment 3

[0048] This allergy-friendly seafood mince is made from the following ingredients by weight:

[0049] 200g mackerel meat, 200g cuttlefish meat, 200g clam filling, 250g pork, 200g shrimp, 100g chopped chives, 80g chopped cabbage, 60g seaweed, 25g chopped green onion and ginger, 90g chopped carrot, 15g balsamic vinegar, and appropriate seasoning.

[0050] The preparation method of the above-mentioned hypoallergenic seafood meat filling is the same as the preparation method of Example 1, and will not be described in detail here.

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Abstract

The invention relates to the technical field of food, in particular to allergy-free seafood meat stuffing, a preparation method and food prepared from the allergy-free seafood meat stuffing. The allergy-free seafood meat stuffing is prepared from the following raw materials: spanish mackerel meat, cuttlefish meat, clam meat stuffing, pork, shrimp meat, chopped Chinese chives, chopped Chinese cabbages, seaweed, chopped scallions and gingers, chopped carrots, aromatic vinegar and seasonings. The prepared allergy-free seafood meat stuffing can well eliminate seafood allergens, and is soft and delicious in taste, rich in nutrition and healthy to eat.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a hypoallergenic seafood meat filling, a preparation method and the prepared food. Background technique [0002] Pasta products are one of the most popular foods in China. With the improvement of living standards and the increasing demand for healthy nutrition, people's demand for various pasta products is also increasing. Meat-filled pasta can add more flavor to the soft and glutinous pasta. General meat products are easy to make, mostly pork and beef, and seafood in coastal areas is rich. Local people's pasta products are more made of seafood meat. Seafood minced meat products are also gradually loved by people in non-coastal areas, but because seafood in seafood minced meat contains allergens, it is inconvenient for people with seafood allergies to eat, and because of the particular physical fitness of young children or the elderly, it may be possible to use such allergens afte...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L17/50A23L17/40A23L13/60A23L19/00A23L17/60A23L15/00A23L5/20A23L7/10A23L7/104A23P20/25
CPCA23L17/70A23L17/50A23L17/40A23L13/67A23L19/09A23L17/60A23L15/00A23L5/21A23L7/10A23L7/104A23P20/25A23V2002/00
Inventor 毕迎斌
Owner 毕迎斌
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