5 results about "Sea cucumber extract" patented technology

The invention provides a ginseng, cistanche and sea cucumber compound beverage and a preparation method thereof. Comprising a ginseng liquid extracted after 16.5 g of dry ginseng is soaked and heated according to dry weight, a sea cucumber liquid extracted after 20g of dry sea cucumber is soaked and heated according to dry weight, a cistanche liquid extracted after 20g of dry cistanche is soaked and heated according to dry weight, and a Chinese wolfberry and red date mixed liquid extracted after 12.6 g of Chinese wolfberry and 12.6 g of red date are soaked and heated according to dry weight. According to the invention, synergistic utilization of plant-derived and animal-derived raw materials can be realized, and the nutrition complementarity and flavor coordination of the compound beverage are effectively improved.

The application relates to the technical field of refrigeration equipment, in particular to a sea cucumber drop pill raw material storage refrigerator, which comprises a machine shell, the machine shell is divided into a refrigeration cavity, a placing cavity and an exhaust cavity, horizontal partition plates are arranged on the two sides of the placing cavity, horizontal pull-out plates are slidably arranged on the partition plates, the partition plates and the pull-out plates divide the placing cavity into an upper sealed cavity and a lower sealed cavity, rotating supports are arranged on the pull-out plates, a plurality of supporting legs are arranged on the top of the rotating supports, a placing container for placing sea cucumber extracts is rotatably arranged on a main shaft; the placing container is in a cylindrical shape; a rotating driver for driving the pull-out plates to rotate is arranged on the top of the upper sealed cavity; an air inlet is arranged on the pull-out plate, the technical scheme drives the placing container to rotate and move in the upper sealed cavity through the rotating supports, the placing container always rotates around the axis of the rotating support, the distance between each placing container and the air inlet always changes regularly, and therefore the cooling effect of each placing container is uniform.

This invention discloses a composition that helps maintain healthy blood lipid levels and its application, belonging to the field of health product technology. The composition comprises 1-3 parts rice bran fatty alkyl alcohol, 0.5-1.5 parts Torreya grandis extract, and 5-7 parts compound fermentation extract. The compound fermentation extract is prepared by fermenting a mixture of sea cucumber extract and fig concentrate powder using a specific preserved strain of Phaffia rhodozyma D312 (CCTCC NO: M 20232149). This invention achieves comprehensive blood lipid regulation through the synergistic effect of the fermentation strain and the fermentation substrate. Furthermore, by scientifically combining it with rice bran fatty alkyl alcohol and Torreya grandis extract, the three components synergistically regulate blood lipid metabolism through different mechanisms of action. The blood lipid-lowering effect of the composition is significantly better than that of any single component or any combination of two components. All raw materials in this invention are of natural origin, and the maximum tolerated dose experiment in mice has proven its good safety profile, making it suitable for long-term use. It has broad application prospects in the preparation of health products with the function of maintaining healthy blood lipid levels.

The invention discloses a method for preparing a sea cucumber extract by using a microwave-assisted technology, which comprises the following steps: S1, preparing a sea cucumber sample: preparing a fresh or dry sea cucumber sample into proper particles or powder; s2, preparing an extracting solution: selecting a proper extracting solvent according to the extraction purpose and requirement to prepare the extracting solution; s3, microwave-assisted extraction: mixing the sea cucumber sample with the extracting solution, putting the mixture into a microwave-assisted extraction device, and heating the mixture of the sea cucumber sample and the extracting solution by utilizing microwave radiation; and S4, microwave treatment parameter control: adjusting the time, temperature, power and other parameters of microwave treatment. The sea cucumber extract is prepared by using a microwave-assisted technology, sea cucumbers are heated through microwave energy, release and extraction of active ingredients of the sea cucumbers are promoted, the action efficiency between the sea cucumbers and the extracting solution is greatly improved, and the method is simple and convenient to operate and has the advantages of improving the sea cucumber extraction efficiency, shortening the extraction time and the like; the method is suitable for large-scale production and industrial production.

The invention belongs to the technical field of sea cucumber extracts, and particularly relates to a sea cucumber extract and antioxidant compound use method, which comprises the following steps: S1, raw material pretreatment, S2, protein separation, S3, enzymolysis, putting the supernatant obtained in the step S3 into a stirring kettle, adding protease, and carrying out enzymolysis treatment in a constant-temperature stirring state to obtain a suspension, S4, ultrafiltration, and S5, compounding. And S4, compounding the sea cucumber proteolysis extract in the step S4 with the antioxidant, fully exerting the synergistic effect of the two, improving the antioxidant effect, improving the activity of the sea cucumber, further enhancing the antioxidant effect of the sea cucumber extract through the antioxidant, resisting free radicals and oxidation reaction, protecting cells from oxidative damage, delaying senescence and preventing diseases.