Capsella bursa-pastoris and shrimp cake capable of invigorating stomach and improving eyesight and preparation method thereof

Abstract

The invention discloses a capsella bursa-pastoris and shrimp cake capable of invigorating the stomach and improving eyesight and a preparation method thereof. The capsella bursa-pastoris and shrimp cake capable of invigorating the stomach and improving eyesight is prepared from the following raw materials in parts by weight: 6-7 parts of celery juice, 4-5 parts of sweet corn grains, 3-4 parts of capsella bursa-pastoris, 1-2 parts of oat, 1-2 parts of folium mori, 1-2 parts of liquorice, 200-210 parts of shrimp mince, 80-90 parts of frozen surimi, 20-25 parts of garlic juice, 18-20 parts of garlic powder, 15-18 parts of minced garlic, 0.3-0.4 part of nisin, 10-12 parts of table salt, 18-20 parts of soybean oil, 12-15 parts of white granulated sugar, 10-12 parts of egg liquid, 5-6 parts of cassava starch, 3-4 parts of soybean protein isolate, a proper amount of breadcrumbs, a proper amount of plant oil and a proper amount of water. The preparation method comprises the following steps of: putting the sweet corn grains into the celery juice, cooking the sweet corn grains thoroughly, then fishing out the cooked sweet corn grains, further mixing the cooked sweet corn grains with the capsella bursa-pastoris, grinding the mixture into paste, and dry-frying the paste in a pot. The sweet corn is soaked with the celery juice, so that the taste is unique; the capsella bursa-pastoris is added, so that the capsella bursa-pastoris and shrimp cake is fine and smooth in taste.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a shepherd's purse shrimp cake for invigorating the stomach and improving eyesight and a preparation method thereof. Background technique [0002] Shrimp is a large category of aquatic products and is rich in nutrition. The protein content in shrimp meat is about 10% to 20%, and the bioavailability is as high as 85% to 93%. It is rich in lysine and leucine, which can provide essential amino acids for the human body; its fat is mostly composed of highly unsaturated fatty acids. It has the functions of lowering blood cholesterol, preventing heart and brain diseases, and softening blood vessels; the content of inorganic salt in shrimp meat is higher than that of other animal foods, especially containing a lot of calcium, and also rich in potassium, chlorine, magnesium, etc. The function of increasing intelligence and beautifying. Shrimp is rich in magnesium. Magnesium has ...

AI Technical Summary

Problems solved by technology

[0003] There are a variety of shrimp meat products on the market at present, and shrimp cake is one of them. The existing shrimp cake production technology has the following disadvantages: because shrimp is an aquatic food, there is a clear fishy smell, and the prior art cannot be well Remove the fishy smell; there are allergens in the shrimp meat, and many people will be allergic to shrimp, which is not solved in the prior art; in addition, the shrimp meat and its products are perishable and difficult to preserve; there is also too much cholesterol in the shrimp meat, People with high cholesterol should not eat shrimp