247 results about "Capsella bursa-pastoris" patented technology

The invention relates to the technical field of a feed, and particularly relates to a compound feed for enhancing an immune function of a laying hen. The feed is prepared from the following raw materials by weight percent: 12-15 percent of sorghum bran, 65-80 percent of sweet corn, 15-18 percent of second heads, 15-18 percent of rice bran cake, 10-12 percent of barley malt roots, 15-20 percent of bean pulp, 10-12 percent of peanut bran, 2-3 percent of mountain flour, 2-3 percent of margarya melanoide dry powder, 2-3 percent of caterpillar powder, 1-2 percent of duck blood powder, 1-2 percent of whey powder, 0.2-0.5 percent of prepared rehmannia root, 0.2-0.3 percent of common yam rhizome, 0.5-1 percent of holothuria scabra jaeger, 0.5-1 percent of oldenlandia diffusa, 0.5-1 percent of platycodon grandiflorum, 2-3 percent of melon seeds, 1-2 percent of bitter melon seeds, 4-5 percent of capsella bursa-pastoris, 2-3 percent of potato peel, a proper amount of salt and 0.2-0.5 percent of phagostimulant. The feed for the laying hen provided by the invention is abundant in raw materials, and sufficient in nutrition; the especially added traditional Chinese medicine ingredients can be used for effectively enhancing the immunity of the laying hen; development and repair of immune cells are facilitated; the morbidity of common diseases of the laying hen is effectively reduced.

The invention relates to a rice aroma beef sauce and a preparation method thereof. The rice aroma beef sauce is characterized in that the rice aroma beef sauce is prepared from the following raw materials by weight: 50-55 parts of beef, 2-2.4 parts of creeping liriope, 1-1.2 parts of equisetum hyemale l, 0.8-1 part of american ginseng, 1-1.2 parts of rehmannia glutinosa(gae-rtn.) libosch, 0.9-1 part of gerbera anandria (linn.)sch.-bip, 1.1-1.4 parts of monochoria vaginalis, 3-4 parts of propolis, 7-8 parts of hulless barley powder, 3-4 parts of capsella bursa-pastoris, 4-5 parts of flammulina velutipes, 4-4.5 parts of garlic sprouts, 22-25 parts of sunflower seed kernel, 30-35 parts of glutinous rice, 10-11 parts of crab meat, 0.1-0.2 part of a composite flavor protease, 350-370 parts of sweet flour paste, and 4-5 parts of a nutritional additive. According to the present invention, the aroma and the sweet taste of the glutinous rice and the delicious taste of the crab meat are fused into the rice aroma beef sauce, such that the rice aroma beef sauce has the unique flavor; the rice aroma beef sauce is rich in nutrition, wherein the hulless barley powder is rich in dietary fibers so as to remove toxins from the body, and the garlic sprouts contain capsaicine so as to provide effects of sterilization and influenza prevention; and the rice aroma beef sauce further contains a variety of Chinese herbal ingredients so as to provide effects of lung moisturizing, heart-fire clearing, eyesight improving, nebula removing, qi reinforcing and yin nourishing after regular taking.

The invention relates to the technical field of poultry breeding, specifically to a high-yield breeding method for a goose. The high-yield breeding method comprises the following steps: site selection of a goose house, cleaning of the goose house, selection of a breeding goose, breeding, management of the goose house, etc. According to the invention, a method of combining free drinking of water, free intaking of a feed and feeding with a fermented feed is adopted for feeding, wherein a traditional Chinese medicinal additive is added into the fermented feed or drinking water; the fermented feed is prepared by fermentation of the following main raw materials in parts by weight: capsella bursa-pastoris, Russian forage, alopecurus aequalis sobol, rumex acetosa, rhus chinensis mill leaves, ramie leaves, etc.; and the traditional Chinese medicinal additive is prepared from the following main raw materials: Chinese taxillus herb, Chinese pyrola herb, cyrtomium rhizome, scabrous elephantfoot herb, encalyptus robusta smith, stemona root, etc. The breeding method provided by the invention is scientific and reasonable, does not use chemical agents like antibiotics, effectively improves digestion, absorption and utilization rates of the feed, increases the weight of the goose, significantly enhances the physique and the immunity of the goose, promotes healthy growth of the goose, and enables goose meat to be delicious, tender and rich in nutrition.

The invention discloses hawthorn appetizing glutinous rice flour and a preparation method thereof. The hawthorn appetizing glutinous rice flour is characterized by comprising the following raw materials in parts by weight: 70 to 75 parts of glutinous rice, 10 to 15 parts of red beans, 15 to 20 parts of coix seed, 10 to 13 parts of hawthorn, 4 to 5 parts of waxgourd peels, 2 to 3 parts of lotus petiole, 2 to 3 parts of tangerine leaves, 3 to 4 parts of capsella bursa-pastoris, 2 to 3 parts of coriander, 1 to 2 parts of elecampane, 3 to 4 parts of orange peel, 2 to 3 parts of hawthorn leaves, and 3 to 4 parts of chestnut leaves. The hawthorn appetizing glutinous rice flour disclosed by the invention is rich in nutrients, soft, slippery, pliable, fragrant, waxy and delicious, and has the effects of enhancing organism immunity, delaying senescence, preventing cancer, strengthening spleen, stimulating appetite, dispelling wind, clearing heat, moisturizing skin and beautifying.

The invention relates to a feed for fish, and in particular relates to a high-quality compound feed for adult turbots and a preparation method thereof. The compound feed is prepared from the following components in parts by weight: 20-30 parts of fish meal, 10-20 parts of bean pulp, 8-14 parts of clam worm powder, 8-14 parts of enteromorpha powder, 8-12 parts of bran, 6-12 parts of rice bran, 6-10 parts of sunflower seed kernel meal, 6-10 parts of cottonseed meal, 4-8 parts of corn flour, 4-8 parts of coix seed, 4-6 parts of mung bean flour, 4-6 parts of dried potato powder, 4-6 parts of cordate houttuynia, 3-5 parts of purslane, 3-5 parts of capsella bursa-pastoris, 1-3 parts of dried hawthorn powder, 2-4 parts of fish oil, and 2-4 parts of honey. The compound feed has the advantages that the feed coefficient is low, and the turbots fed by the feed are delicious in meat and high in muscle quality.

The invention discloses a green tea flour and a preparation method thereof, and is characterized in that the green tea flour is prepared from the following raw materials in parts by weight: 500-510 parts of wheat, 10-12 parts of wheat germs, 25-30 parts of green tea leaves, 30-32 parts of red dates, 18-20 parts of banana paste, 2-3 parts of honey, 5-6 parts of yogurt, 17-19 parts of water chestnut, 15-17 parts of capsella bursa-pastoris, 5-6 parts of ichthyocolla, 3-4 parts of small shrimps, 3-4 parts of pickled Chinese cabbage, 0.8-1 part of cistanche deserticola, 1-1.2 parts of cordyceps sinensis, 0.9-1 part of poria cocos, 1.2-1.4 parts of radix astragali, 0.8-1 part of flos notoginseng, 1.1-1.2 parts of viola arcuata, 0.7-1 part of wahlenbergia marginata, and 11-12 parts of a nutrition additive. The flour is fine and smooth in mouthfeel, unique in flavor, reasonable and scientific in formula, and rich in nutrition; tea polyphenol contained in the added green tea leaves has quite strong oxidation resistance and physiological activity, and can clear away free radicals in human bodies; and with collocation of the added various Chinese herbal medicines, the flour can reach the effect of delaying senescence.

The invention belongs to the field of technologies for processing aquatic products, and discloses a method for regulating and controlling flavor of prepared food with freshwater fish blocks and retaining the freshness of the prepared food. The method is characterized by comprising steps of 1), washing fresh integral herba schizonepetae, fresh integral perilla frutescens and fresh integral capsella bursa-pastoris and drying the fresh integral herba schizonepetae, the fresh integral perilla frutescens and the fresh integral capsella bursa-pastoris in the air; 2), extracting extract liquid; 3), carrying out freeze drying on herba schizonepetae, perilla frutescens and capsella bursa-pastoris leaves obtained at the step 1); 4), temporarily cultivating fresh and alive freshwater fish in circulating tap water or circulating aerated water before the fresh and alive freshwater fish is slaughtered; 5), slaughtering the fresh and alive freshwater fish; 6), fetching 2.0%-3.0% of salt, 2% of cooking wine, 10% of ginger, 0.5% of sugar and 30% of the extract liquid obtained at the step 2) according to the weights of the fish blocks obtained at the step 5); 7), preserving the fish blocks; 8), steaming the fish blocks by the aid of fresh or dry folium nelumbinis until the fish blocks are cooked by 70%; 9), packaging the fish blocks obtained at the step 8) by the aid of trays by means of filling nitrogen, individually packaging every 500 grams of the fish blocks, respectively arranging three seasoning sachets obtained at the step 3) in each package, carrying out irradiation sterilization treatment on the packages under the condition of absorbed dose of 5-10 kGy so as to obtain the prepared food with the freshwater fish blocks. The method has the advantage that fishy smell or peculiar smell of the prepared food with the freshwater fish blocks can be reduced or hidden by the aid of the method.

A traditional Chinese medicine eye plaster for treating cataract and shortsightedness is prepared from, by weight, 22-26 parts of wild chrysanthemum flowers, 32-38 parts of honeysuckle flowers, 22-28 parts of borneol, 21-25 parts of radix saposhnikoviae, 21-25 parts of herb of capsella bursa-pastoris (L.)Medic., 38-46 parts of radix angelicae pubescentis, 44-52 parts of concha haliotidis, 26-32 parts of tangerine white endocarp, 22-26 parts of fructus gardeniae, 38-48 parts of herba centipedae, 36-40 parts of watermelon peels, 13-19 parts of loquat fruit, 40-44 parts of luffa stems, 16-22 parts of spica prunellae, 16-22 parts of sweet wormwood herb, 24-32 parts of chestnut shells, 34-42 parts of herb of saxifraga stolonifera (L.) Meerb., 26-30 parts of white lotus seeds, 26-30 parts of herb of chrysanthemum-like groundsel, 18-22 parts of arillus longan and 18-22 parts of flos rosae rugosae. The eye plaster is prepared by adopting the pure Chinese herbs, fully integrates the properties of the Chinese herbs and is free of toxic and side effects, the effects of dissipating blood stasis, dredging the veins, activating blood circulation, relaxing the muscles and tendons, moistening dryness, clearing heat, freeing orifices and improving the eyesight are achieved by pasting the eye plaster to the eye skin to be quickly absorbed, the higher effect on treating the cataract and the shortsightedness is achieved, especially, the treatment effect on the shortsightedness of adolescents is more obvious, and the shortsightedness is not prone to relapse after being cured; the certain effect of preventing the shortsightedness is also achieved if the eye plaster is often used.

The invention relates to a preparation method of a general flavone and several high-purity monomer flavones contained in capsella bursa-pastoris and the application of the general flavone on angiocardiopathy, the general flavone and the several high-purity monomer flavones are flavonoid compounds from the capsella bursa-pastoris. The preparation method of the general flavone comprises the following steps: medicinal material extraction and general flavone preparation, i.e. dry herbs of the capsella bursa-pastoris are extracted by alcohol reflux, ultrasound or cold soaking and then put onto a column by using macroporous resins and eluted by 30-90 percent of the alcohol, and alcohol eluate is collected and then concentrated and dried to obtain the general flavone with the content of more than 60 percent. The general flavone prepared by the method can be used for preparing drugs for treating the angiocardiopathy. A preparation method of the high-purity monomer flavones comprises the medicinal material extraction, separation and purification. The preparation method is simple, practical, fast and convenient, has low cost and is suitable for industrialized production.

The invention relates to a special fertilizer for green selenium-rich capsella bursa-pastoris cultivation. The special fertilizer is prepared from the following components by weight: 40-60 parts of humus soil, 15-25 parts of beer lees,0.4-0.6 part of amino acids, 4-6 parts of sodium selenite, 1.5-2.5 parts of soybean meal, 15-25 parts of a ternary composite fertilizer, 4-6 parts of capsicum annuum leaf ash, 4-6 parts of selenium-rich yeast, 4-6 parts of urea, 4-6 parts of seaweed mud, 1.5-2.5 parts of tea leaf ash, 4-6 parts of purple sweet potato powder, 4-6 parts of selenium-rich tea residue, 4-6 parts of peanut bud powder, 4-6 parts of bee pollen powder, 4-6 parts of a soil conditioner, 1.5-2.5 parts of corn peptide, 4-6 parts of white tea powder, 4-6 parts of a soil bactericide, 10-20 parts of organic matter, 1.5-2.5 parts of bone powder, and 4-6 parts of violet arenaceous mud. According to the present invention, the preparation method is simple, the cost is low, the soil bactericide is added so as to effectively kill bacteria in soil, rapid plant rooting and no disease generation can be ensured, and the survival rate is improved; and the planted capsella bursa-pastoris has characteristics of health, no toxicity, safe eating, and rich nutrition.

The invention discloses a pig feed and a preparation method thereof. The pig feed comprises the following raw materials in parts by weight: 20-30 parts of wheat meal, 15-25 parts of peanut meal, 15-25 parts of rapeseed meal, 20-40 parts of peanut straw, 70-80 parts of wheat bran, 90-100 parts of broken rice, 8-10 parts of capsella bursa-pastoris, 6-10 parts of cassava leaves, 10-12 parts of exocarpium benincasae, 7-9 parts of sweet potato vine and 8-10 parts of dracocephalum moldavica. The pig feed prepared by adopting the preparation method mainly takes edible wild herbs as the raw materials, therefore the pig feed is full of nutriments and balanced in nutrition, not only improves the special flavor of pork, but also ensures normal growth and development of pigs, can regulate the intestinal function of pigs, promote the digestibility, effectively improve the appetite of pigs and further improve the quality of native pigs.

The invention discloses rose-scented instant frozen dumpling wrappers and a preparation method thereof. The rose-scented instant frozen dumpling wrappers are prepared from the following raw materials in parts by weight: 100-120 parts of wheat flour, 1-2 parts of salt, 5-7 parts of corn acetate starch, 1-2 parts of purple perilla dreg powder, 2-3 parts of aloe juice, 3-5 parts of rose petals, 6-8 parts of pork fat dreg, 1-3 parts of dioscorea opposita, 2-4 parts of capsella bursa-pastoris and a proper amount of water. In the preparation process, the rose petals, the capsella bursa-pastoris and the like are processed into powder, and the obtained powder is added into wheat flour, so that the prepared dumpling wrapper has the fragrance of rose, is unique in taste, and further has the health efficacies on maintaining beauty, keeping young and the like.

The invention discloses flammulina velutipes yoghurt capable of reducing blood pressure. The flammulina velutipes yoghurt is prepared from the following raw materials in parts by weight: 400-430 parts of yoghurt, 100-120 parts of green plum juice, 30-40 parts of flammulina velutipes, 30-35 parts of Capsella bursa-pastoris, 20-25 parts of soybeans, 20-30 parts of brown rice, 8-10 parts of glucose, 2-3 parts of lactobacillus, 5-6 parts of nacre mother of pearl and the like. By adding such food materials as Capsella bursa-pastoris and brown rice having a function of reducing pressure, the flammulina velutipes yoghurt capable of reducing blood pressure disclosed by the invention can effectively assist in reducing blood pressure, and with addition of extracting solutions of nacre mother of pearl, radix paeoniae alba, cassia seeds and sophora flower buds, an effect of the yoghurt to reduce blood pressure is enhanced; and the yoghurt is applicable to people of hypertension.

The invention belongs to the technical field of molecular biology and genetic engineering, in particular to a capsella bursa-pastoris CBF path key gene and application in cultivation of a cold resistant plant thereof. In the invention, capsella bursa-pastoris is used as an experimental material, a nucleotide sequence and a promoter of a COR gene (a key gene in the CBF pathway of cloning the capsella bursa-pastoris by a PCR technique) and the nucleotide sequence of the CBF gene, which are represented by SEQ ID No. 1, SEQ ID No. 2 and SEQ ID No.3 respectively, are used to construct a plant express vector, and the cold resistant transgenic plant is obtained by agrobacterium-mediated genetic transformation. By fully exploring potential gene resources of the capsella bursa-pastori and using the gene resources for improving crop variety, the invention has great economic value.

The invention discloses a potted plant pest control agent, and relates to the technical field of pest control. The potted plant pest control agent is prepared from the following raw materials of, by weight, 20-25 parts of illicium anisatum leaves, 15-20 parts of loquat leaves, 10-15 parts of lophatherum gracile, 8-12 parts of weakly acidic acrylic acid type cation exchange resin, 5-9 parts of portulaca oleracea, 5-9 parts of accelerating agents, 3-6 parts of capsella bursa-pastoris, 3-6 parts of forsythia suspensa, 3-6 parts of grain stillage, 2-4 parts of allium tuberosum roots, 2-4 parts of cortex periplocae, 2-4 parts of magnesium aluminosilicate, 1-2 parts of polyvinyl butyral, 1-2 parts of calamine lotion, 1-2 parts of N-methyl-2-pyrrolidinone, 0.5-1 part of bis(trifluoromethane sulfonimide), 0.5-1 part of sodium citrate and 150-200 parts of water. The prepared control agent has the characteristics of being small in using amount and remarkable in control effect after being sprayed to leaf surfaces, and the efficacy slow-release effect of the control agent is achieved under the action of the weakly acidic acrylic acid type cation exchange resin, so that the efficacy time is prolonged, and the number of times of agent applying is decreased.

The invention relates to a capsella bursa-pastoris water culture nutrient solution. The capsella bursa-pastoris water culture nutrient solution comprises major elements, trace elements and water which are required for growth of capsella bursa-pastoris, can be used for replacing soil to provide water, fertilizer, air, heat and other growth factors for the capsella bursa-pastoris, and can meet the conditions required for water culture growth of the capsella bursa-pastoris. The capsella bursa-pastoris water culture nutrient solution is divided into a solution A and a solution B, wherein the solution A comprises the following main components: calcium nitrate tetrahydrate, potassium nitrate, ammonium hydrogen phosphate and magnesium sulfate heptahydrate; and the solution B comprises the following main components: ammonium nitrate, zinc sulfate heptahydrate, boric acid, copper sulfate pentahydrate, ethylenediaminetetraacetic acid disodium ferric salt, potassium iodide, aluminum chloride, borax, manganese sulfate, nickel chloride, sodium molybdate, citric acid, lead acetate, hydrogen selenide and sodium chloride. The capsella bursa-pastoris water culture nutrient solution has the advantages of complete nutritional components, simple preparation, high practicality and certain popularization and application values.

The present invention relates to a traditional Chinese medicine feed formula for preventing and treating parasitic diseases of poultry, wherein various traditional Chinese medicines are mixed according to the theory of traditional Chinese medicine. In the traditional Chinese medicine feed formula, millet, Zea mays, carrots, pumpkins, Cicer arietinum and capsella bursa-pastoris are used as the basis of the feed, and downy groundcherry fruitor herb, Portulaca oleracea, fructus cannabis, Scutellaria baicalensis, chrysanthemum, vietnamese sophora root, Folium Isatidis, root of amur ampelopsis, mint and Moutan cortex are added. The traditional Chinese medicine feed formula has the efficacy of expelling and killing parasites, stopping bleeding, detoxifying, diminishing inflammation and the like, and has a significant effect for resisting coccidium of the poultry.

The invention provides a controlled atmosphere preservation method of Capsella bursa-pastoris, comprising the following steps: S1, picking and sorting Capsella bursa-pastoris to be preserved; S2, precooling the picked and sorted Capsella bursa-pastoris with a vacuum precooler to 2-4 DEG C; S3, quickly loading the precooled Capsella bursa-pastoris in vacuum package at 10-20 DEG C under the humidity of 60-80%; S4, mixing well CO2, O2, O3 and N2 gases with a gas proportional mixer according to a proportion, wherein by volume, CO2 is 5-15%, O2 is 1-15%, O3 is 1-5% and N2 is 65-93%; S5, evacuating vacuum packaging bags loaded with base material in step S3 by using a controlled atmosphere packaging machine, charging mixed gas of step S4 into the bags, and heat-sealing the bags; S6, cold storing the Capsella bursa-pastoris packaged in step S5 in a constant-temperature constant-humidity box at 2-6 DEG C under the humidity of 70-80%.The method enables the shelf life of Capsella bursa-pastoris to be prolonged from 2-3 days at normal temperature to longer than 30 days and enables Capsella bursa-pastoris to still be in good quality of goods and vendibility.

The invention discloses a Chinese herbal medicinal composition for treating chronic gastritis. The medicinal composition is characterized by consisting of the following medicaments in parts by weight: 15 to 25 parts of bupleurum, 15 to 25 parts of white peony root, 15 to 25 parts of aromatic turmeric tuber, 15 to 25 parts of nutgrass, 5 to 15 parts of agalloch eaglewood, 15 to 25 parts of corydalis tuber, 25 to 35 parts of bell cricket, 5 to 15 parts of citron fruit bark, 5 to 15 parts of calcined ark shell, 15 to 25 parts of smoked plum, 5 to 15 parts of magnolia obavata flower, 5 to 15 parts of sepium, 3 to 9 parts of chicken bile, 5 to 15 parts of shepherd's purse flower, and 5 to 15 parts of orange leaves; 1,500 parts of water is added to decoct for 3 times, the decoction is filtered and reclaimed; and the decoction is taken, filled into bottles for high temperature sterilization, and is kept for later use. The bupleurum is used as a monarch medicament, the white peony root and the aromatic turmeric tuber are used as ministerial medicaments, the nutgrass and the like are used as adjuvant medicaments, and the citron fruit bark and the like are used as conductant medicaments. The Chinese herbal medicinal composition for treating stagnated qi in the liver and stomach type chronic gastritis is safe without side effect, has remarkable curative effect, convenient administration and low treatment cost, and has the effect of addressing both the symptoms and root causes.

The invention discloses a preparation method of postpartum white rabbit feed. The feed comprises sweet potato powder, almond powder, cabbage powder, cucumber powder, carrot meal, pumpkin powder, green vegetable powder, chestnut powder, apple powder, banana meal, strawberry powder, bean dreg powder, capsella bursa-pastoris powder, bread powder, plantain powder, dandelion powder and radix isatidis powder, and the percentage adopts weight percentage. The feed has the advantages that the cost is low, the charge mixture is easy to obtain, formulation, compatibility and the preparation method are simple, the feeding efficiency is good, white rabbits fed are fast to grow and develop, big and healthy, have beautiful bodily forms and bright coat color, the disease incidence of the white rabbit is extra-low, and the feed effectively solves the defects that the white rabbits are slow to grow and develop, small and light, the coat color is not thick, dense, bright and smooth, the hair is loose and scattered, and the white rabbits do not like move and are easy to sicken because of nutritive deficiency of white rabbits when certain raisers, plants and large-scale raising plants feed the white rabbits.

The invention discloses a Chai-chicken feed mainly composed of sweet potato and a preparation method thereof. The feed is composed of the following raw materials in parts by weight: 40 to 50 parts of dried sweet potato, 10 to 20 parts of rapeseed meal, 5 to 10 parts of black bean powder, 3 to 8 parts of sorghum stalk powder, 1 to 2 parts of leaf of epipremnum aureum, 2 to 5 parts of root of capsella bursa-pastoris, 1 to 3 parts of mulberry leaf, 2 to 4 parts of green turnip, 0.5 to 1.5 parts of loquat pulp, 2 to 6 parts of phlomis mongolica, 5 to 10 parts of soybean oil, 6 to 12 parts of freshwater shrimp meal, 2 to 3 parts of egg white, 5 to 8 parts of loach meal, 2 to 6 parts of locust meal, 0.5 to 1 part of almond, 1 to 2 parts of dandelion, 0.3 to 0.5 part of polyalthia root, 5 to 8 parts of appetizer, and a proper amount of water. The provided Chai-chicken feed has the advantages that all components are effectively mixed, the formula is scientific and reasonable, the needs of Chai-chicken in every growth stage can be met by the feed, the utilization rate of feed is high, the palatability of the feed is good, moreover, the meat quality and nutritional value of Chai-chicken are effectively improved; the growth speed of Chai-chicken is accelerated, the disease rate is reduced, and the survival rate is raised.

The invention relates to a plant extract-soaked nano-microporous zinc oxide solid and a preparation method thereof. The plant extract is soaked in a nano-microporous zinc oxide solid and is prepared from the following components in parts by weight: 100 parts of nano-microporous zinc oxide powder, 1-3.5 parts of origanum vulgare leaf extract, 1-5.5 parts of shepherd's purse seed extract and 1-2.5 parts of eucalyptus leaf extract. Compared with the prior art, the plant extract provided by the embodiment of the invention is soaked in the nano-microporous zinc oxide solid, is green and non-toxic,has no side effect, can reduce the cost of raw materials, remarkably prolongs the effective antioxidant action time, and effectively slows down the oxidation failure of the feed.

The invention discloses mung bean paste seasoning sauce for instant noodles. The mung bean paste seasoning sauce comprises following raw materials in parts by weight: 280-300 of fermented soya bean sauce, 60-70 of mung bean paste, 15-20 of malt flour, 40-50 of pear meat, 10-15 of glutinous rice, 20-25 of pea, 4-5 of dandelion, 4-5 of flower of globeamaranth, 5-6 of mint, 4-5 of dried orange peel, 3-4 of lotus flower, 5-6 of capsella bursa-pastoris seed, 4-5 of cactus, 2-3 of dyers woad leaf, 10-15 of food additives, 65-70 of white granulated sugar, 60-65 of yellow wine, 8-10 of white vinegar, 30-40 of sesame oil and a proper amount of water. The seasoning sauce comprises the mung bean paste, is fragrant and delicious, and has a certain fire purging function. The preparation technology is simple and environmental-friendly. Extract of the dandelion, the flower of globeamaranth, the mint, and the like is also added. The seasoning sauce has functions of beautifying, clearing away heat and purging fire, so that people are not liable to suffer from excessive internal heat when eating the instant noodles and the seasoning sauce is beneficial to human health.

The present invention discloses a green health-care food additive which consists of the following raw materials in parts by weight: 9-12 parts of carrageenan, 6-8 parts of sucrose esters, 1-4 parts of maltodextrins, 5-7 parts of aspartame, 2-6 parts stevia sugar, 6-10 parts of sodium citrate, 9-13 parts of glyceryl monostearate, 1.2-2 parts of Chinese wolfberries, 3-5 parts of butyl butyrate, 7-9 parts of dandelion extract liquid, 1-3 parts of sodium stearate, 2.2-4 parts of Chinese wolfberry fruits, 3-5 parts of betel nuts, 0.2-1 part of vitamin B, 1.3-3 parts of lentinan, 4-7 parts of capsella bursa-pastoris, and 1.5-3 parts of jasmine flowers. The beneficial effects of the green health-care food additive are as follows: the health-care food additive is non-toxic and harmless, can prevent food spoilage and extend shelf life, and at the same time improves the mouthfeel and absorption rate of the health-care food.

The invention discloses a spicy and hot steak seasoning and a processing method thereof. The spicy and hot steak seasoning is prepared from following raw materials including, by weight, 8-10 parts of gypsophila oldhamiana, 6-8 parts of dried chicken meat floss, 15-20 parts of beef, 20-40 parts of fermented salt soybean, 10-15 parts of buds of Chinese prickly ash, 10-20 parts of pits of artocarpus heterophyllus, 3-6 parts of black pepper powder, 1-2 parts of curry powder, 0.2-0.4 parts of flowers of capsella bursa-pastoris, 0.1-0.2 parts of swertia bimaculata, 0.2-0.3 parts of aristolochia debilis, 0.2-0.4 parts of pitaya flowers, 0.1-0.2 parts of rice dumplings leaves, 10-15 parts of xylitol, 8-12 parts of chilli oil, 8-10 parts of red wine, a proper amount of linseed oil and a proper amount of a black garlic nutritional liquid. The spicy and hot steak seasoning is appropriate in spicy and hot taste, has a thick steak flavor, is mellow in flavor, can be used for cooking beef noodle, lamb mutton and barbecue, and is unique and delicious in taste when being used for cooking. The spicy and hot steak seasoning is prepared through addition of various traditional Chinese medicine components so that a health-caring effect is reinforced. The spicy and hot steak seasoning has effects of clearing heat, fortifying stomach, downbearing fire, promoting eyesight, and inhibiting and resisting bacteria.