Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

High-yield breeding method for goose

A breeding method and high-yield technology, applied in the field of poultry farming, can solve problems such as waste of feed, slow growth of geese, unbalanced nutrition of single-feeding corn, etc., and achieve the effect of ensuring water quality safety

Inactive Publication Date: 2017-07-14
陆川县泉涌养殖场
View PDF6 Cites 9 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Feeding corn alone is nutritionally unbalanced, and the geese grow slowly, resulting in waste of feed, and the purchase of feed is due to the residues of various drugs added to the feed that affect the quality of the meat

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • High-yield breeding method for goose
  • High-yield breeding method for goose

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0074] 1. Preparation of fermented feed and Chinese herbal medicine additives

[0075] 1. Preparation of fermented feed:

[0076] The fermented feed is mainly made of the following raw materials in parts by weight: 15 parts of shepherd's purse, 17 parts of Russian fodder vegetables, 15 parts of kanmainiang, 15 parts of sorrel, 17 parts of sarcocarpus leaves, 15 parts of ramie leaves, 17 parts of bitter gourd, pig 15 parts of fenugreek, 15 parts of deli grass, 16 parts of small tree leaves, 13 parts of water lotus, 15 parts of sweet elephant grass, 15 parts of ryegrass, 15 parts of alfalfa grass, 15 parts of chicory, 12 parts of milk vetch, 13 parts of evodia 2 parts, 20 parts of corn flour, 15 parts of soybean, 15 parts of earthworm powder, 13 parts of rice bran, 3 parts of sucrose and 2 parts of starter mixed with lactic acid bacteria and yeast in equal weight ratio.

[0077] The above-mentioned ratio is expected to be prepared into fermented feed using the following method,...

Embodiment 2

[0100] 1. Preparation of fermented feed and Chinese herbal medicine additives

[0101] 1. Preparation of fermented feed:

[0102]The fermented feed is mainly made of the following raw materials in parts by weight: 17 parts of shepherd's purse, 18 parts of Russian fodder vegetables, 16 parts of kanmainiang, 17 parts of sorrel, 18 parts of leaves of Salmonella chinensis, 16 parts of ramie leaves, 18 parts of bitter gourd, pig 17 parts of fenugreek, 16 parts of deli grass, 18 parts of small tree leaves, 14 parts of water lotus, 17 parts of sweet elephant grass, 16 parts of ryegrass, 17 parts of alfalfa grass, 16 parts of chicory, 13 parts of milk vetch, 14 parts of evodia 22 parts, 22 parts of corn flour, 17 parts of soybean, 17 parts of earthworm powder, 14 parts of rice bran, 4 parts of sucrose and 2.5 parts of starter mixed by equal weight ratio of lactic acid bacteria and yeast.

[0103] The above-mentioned ratio is expected to be prepared into fermented feed using the follo...

Embodiment 3

[0126] 1. Preparation of fermented feed and Chinese herbal medicine additives

[0127] 1. Preparation of fermented feed:

[0128] The fermented feed is mainly made of the following raw materials in parts by weight: 20 parts of shepherd's purse, 20 parts of Russian fodder vegetables, 17 parts of kanmainiang, 20 parts of sorrel, 20 parts of chrysanthemum leaves, 17 parts of ramie leaves, 20 parts of bitter cabbage, pig 20 parts of fenugreek, 17 parts of deli grass, 20 parts of small tree leaves, 15 parts of water lotus, 20 parts of sweet elephant grass, 17 parts of ryegrass, 20 parts of alfalfa grass, 17 parts of chicory, 14 parts of milk vetch, 15 parts of evodia 25 parts of corn flour, 20 parts of soybeans, 20 parts of earthworm powder, 15 parts of rice bran, 5 parts of sucrose and 3 parts of starter mixed with equal weight ratio of lactic acid bacteria and yeast.

[0129] The above-mentioned ratio is expected to be prepared into fermented feed using the following method, whi...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the technical field of poultry breeding, specifically to a high-yield breeding method for a goose. The high-yield breeding method comprises the following steps: site selection of a goose house, cleaning of the goose house, selection of a breeding goose, breeding, management of the goose house, etc. According to the invention, a method of combining free drinking of water, free intaking of a feed and feeding with a fermented feed is adopted for feeding, wherein a traditional Chinese medicinal additive is added into the fermented feed or drinking water; the fermented feed is prepared by fermentation of the following main raw materials in parts by weight: capsella bursa-pastoris, Russian forage, alopecurus aequalis sobol, rumex acetosa, rhus chinensis mill leaves, ramie leaves, etc.; and the traditional Chinese medicinal additive is prepared from the following main raw materials: Chinese taxillus herb, Chinese pyrola herb, cyrtomium rhizome, scabrous elephantfoot herb, encalyptus robusta smith, stemona root, etc. The breeding method provided by the invention is scientific and reasonable, does not use chemical agents like antibiotics, effectively improves digestion, absorption and utilization rates of the feed, increases the weight of the goose, significantly enhances the physique and the immunity of the goose, promotes healthy growth of the goose, and enables goose meat to be delicious, tender and rich in nutrition.

Description

technical field [0001] The invention relates to the technical field of poultry breeding, in particular to a method for high-yield breeding of geese. Background technique [0002] With the development of society and the improvement of people's living standards, more and more attention has been paid to the quality and safety of animal products, and people's demand for healthy food has become stronger and stronger. Goose meat is a common type of food in daily life. It is rich in nutrition, rich in various amino acids, proteins, multivitamins and other nutrients necessary for the human body. Its meat is tender and delicious. Goose, flat in nature and sweet in taste, belongs to the spleen and lung meridians. It has the functions of nourishing qi and tonifying deficiency, harmonizing stomach and quenching thirst, relieving cough and reducing phlegm, and detoxifying lead poisoning. It is an ideal nutritious, delicious and healthy food with high protein, low fat and low cholesterol....

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A01K67/02A23K50/75A23K10/30A23K10/37A23K10/20A23K10/12A23K20/163A61K36/904A61P33/00A61P37/04
CPCA01K67/02A61K36/11A61K36/12A61K36/185A61K36/28A61K36/37A61K36/48A61K36/486A61K36/51A61K36/533A61K36/56A61K36/57A61K36/61A61K36/704A61K36/79A61K36/889A61K36/8964A61K36/904A61K2300/00Y02P60/87
Inventor 廖玉荣
Owner 陆川县泉涌养殖场
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com