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Chai-chicken feed mainly composed of sweet potato and preparation method thereof

A technology of Chai chicken and sweet potato, applied in the direction of animal feed, animal feed, additional food elements, etc., can solve the problems of high prevalence of Chai chicken, single ingredients, unreasonable nutritional components, etc., to promote rapid growth, high utilization rate, The scientific and reasonable effect of the formula

Inactive Publication Date: 2016-09-14
苏州旭丰生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the nutritional composition of existing wood chicken feed is not very reasonable, not only single composition, can't provide the whole nutritional labeling needed for wood chicken growth, but also contains various hormones and additives, has influenced the edible taste and growth rate of wood chicken, also caused Chai chicken higher prevalence

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Get 40 parts by weight of dried sweet potato, 10 parts of rapeseed meal, 5 parts of black bean powder, 3 parts of sorghum stalk powder, 1 part of green radish leaf, 2 parts of shepherd's purse root, 1 part of mulberry leaf, 2 parts of green radish, 0.5 part of loquat pulp, 2 parts of bellflower, 5 parts of soybean oil, 6 parts of green shrimp powder, 2 parts of egg white, 5 parts of loach powder, 2 parts of locust powder, 0.5 part of almond, 1 part of dandelion, 0.3 part of black root, 5 parts of appetizer, Appropriate amount of water.

[0022] Described appetizer is made up of the raw material of following weight portion:

[0023] 10 parts of bran, 5 parts of soybean meal, 3 parts of sesame oil, 1 part of lotus flower powder, 2 parts of dried hawthorn, 3 parts of dried kiwi fruit, 5 parts of steamed bone powder, and 3 parts of hairtail fish meal.

[0024] The preparation method of described appetizer is:

[0025] Put sesame oil in a pot and heat to 50°C, add steamed ...

Embodiment 2

[0029] Get 50 parts by weight of dried sweet potato, 20 parts of rapeseed meal, 10 parts of black bean powder, 8 parts of sorghum stalk powder, 2 parts of green radish leaves, 5 parts of shepherd's purse root, 3 parts of mulberry leaves, 4 parts of green radish, 1.5 parts of loquat pulp, 6 parts of bellflower, 10 parts of soybean oil, 12 parts of green shrimp powder, 3 parts of egg white, 8 parts of loach powder, 6 parts of locust powder, 1 part of almond, 2 parts of dandelion, 0.5 part of black root, 8 parts of appetizer, Appropriate amount of water.

[0030] Described appetizer is made up of the raw material of following weight portion:

[0031] 20 parts of bran, 10 parts of soybean meal, 8 parts of sesame oil, 3 parts of lotus flower powder, 6 parts of dried hawthorn, 8 parts of dried kiwi fruit, 8 parts of steamed bone powder, and 6 parts of hairtail fish meal.

[0032] The preparation method of described appetizer is:

[0033] Put sesame oil in a pot and heat to 60°C, a...

Embodiment 3

[0037] Get 45 parts of dried sweet potato by weight, 15 parts of rapeseed meal, 7.5 parts of black bean powder, 5.5 parts of sorghum stalk powder, 1.5 parts of green radish leaves, 3.5 parts of shepherd's purse root, 2 parts of mulberry leaves, 3 parts of green radish, 1 part of loquat pulp, 4 parts of bellflower, 7.5 parts of soybean oil, 9 parts of green shrimp powder, 2.5 parts of egg white, 6.5 parts of loach powder, 4 parts of locust powder, 0.7 part of almond, 1.5 parts of dandelion, 0.4 part of black bark root, 6.5 parts of appetizer, Appropriate amount of water.

[0038] Described appetizer is made up of the raw material of following weight portion:

[0039] 15 parts of bran, 7.5 parts of soybean meal, 5.5 parts of sesame oil, 2 parts of lotus flower powder, 4 parts of dried hawthorn, 5.5 parts of dried kiwi fruit, 6.5 parts of steamed bone powder, and 4.5 parts of hairtail fish meal.

[0040] The preparation method of described appetizer is:

[0041] Put sesame oil ...

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Abstract

The invention discloses a Chai-chicken feed mainly composed of sweet potato and a preparation method thereof. The feed is composed of the following raw materials in parts by weight: 40 to 50 parts of dried sweet potato, 10 to 20 parts of rapeseed meal, 5 to 10 parts of black bean powder, 3 to 8 parts of sorghum stalk powder, 1 to 2 parts of leaf of epipremnum aureum, 2 to 5 parts of root of capsella bursa-pastoris, 1 to 3 parts of mulberry leaf, 2 to 4 parts of green turnip, 0.5 to 1.5 parts of loquat pulp, 2 to 6 parts of phlomis mongolica, 5 to 10 parts of soybean oil, 6 to 12 parts of freshwater shrimp meal, 2 to 3 parts of egg white, 5 to 8 parts of loach meal, 2 to 6 parts of locust meal, 0.5 to 1 part of almond, 1 to 2 parts of dandelion, 0.3 to 0.5 part of polyalthia root, 5 to 8 parts of appetizer, and a proper amount of water. The provided Chai-chicken feed has the advantages that all components are effectively mixed, the formula is scientific and reasonable, the needs of Chai-chicken in every growth stage can be met by the feed, the utilization rate of feed is high, the palatability of the feed is good, moreover, the meat quality and nutritional value of Chai-chicken are effectively improved; the growth speed of Chai-chicken is accelerated, the disease rate is reduced, and the survival rate is raised.

Description

technical field [0001] The invention relates to a feed, more precisely, a chicken feed with sweet potatoes as the main ingredient and a preparation method thereof. Background technique [0002] Chai chicken has the characteristics of resistance to rough feeding, adaptability, foraging, stable genetic performance, strong nesting ability and strong disease resistance. The rooster is ready for slaughter in 5 months, with an average weight of about 3.5 catties, and the hen weighs about 2.5 catties; sexual maturity is 5 months, and production starts after 5 months; the annual egg production is 150-180 pieces, and the average egg weight is 40-45 The eggshell color is mostly white or light brown; the yolk ratio is large and the color is yellow, the egg white is viscous, the yolk membrane is thick, and the color is bright. [0003] In recent years, the demand for Chai chickens in the Chinese market has been continuously increasing, and more and more intensive and large-scale breedin...

Claims

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Application Information

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IPC IPC(8): A23K10/30A23K10/37A23K10/20A23K20/158A23K10/22A23K50/75
CPCY02P60/87
Inventor 刘盈刘霄王华根
Owner 苏州旭丰生物科技有限公司
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