A preparation method of feeds for young squirrels adopts the following ingredients by weight percent: 15-18% of soybean meal, 15-19% of cornmeal, 10-14% of barley meal, 16-26% of carrot meal, 8-10% of pine nut meal, 6-8% of pine branch leaf meal, 10-12% of milk meal, 0.4-0.6% of vitamin A, 1.4-2% of vitamin B complex, 1-2% of fish liver oil, 0.3-0.5% of salt, 0.3-0.6% of unibract fritillary bulb, 0.3-0.5% of pinellia, 0.3-0.5% of fructus psoraleae, 0.2-0.5% of asparagus, 0.3-0.5% of adenophora tetraphylla and 0.3-0.5% of dangshen. The preparation method comprises the following steps: proportionally placing the above meal and traditional Chinese medicines into a stirrer to be stirred, taking out the meal and medicines to be placed into a grinder to be ground into fine powder, taking out the powder to be placed into a dryer to be dried, taking out the powder to be placed into the stirrer to be stirred again after cooling, then taking out the powder to be placed into a swelling machine to be swelled, taking out the powder and pouring the powder into a rigid granulator to be processed into 30-mesh around rigid granulated feeds after cooling and then sieving the feeds with a 30-mesh sieve to obtain the granules with weight of around 0.1g singly.