Raisin qi-tonifying blood-enriching shrimp cake and preparation method thereof

Abstract

The invention discloses a raisin qi-tonifying blood-enriching shrimp cake and a preparation method thereof. The raisin qi-tonifying blood-enriching shrimp cake is prepared from the following raw materials in parts by weight: 4-5 parts of raw oyster shells, 2-3 parts of raisins, 3-4 parts of coffee beans, 1-2 parts of roots of red-rooted salvia, 1-2 parts of fructus amomi, 1-2 parts of rhizoma polygonati, 200-210 parts of shrimp meat, 80-90 parts of frozen minced fillet, 20-25 parts of garlic juice, 18-20 parts of garlic powder, 15-18 parts of smashed garlic, 0.3-0.4 part of nisin, 10-12 parts of salt, 18-20 parts of soybean oil, 12-15 parts of white granulated sugar, 10-12 parts of an egg liquid, 5-6 parts of cassava starch, 3-4 parts of isolated soybean protein, and a proper amount of breadcrumbs, vegetable oil and water. According to the raisin qi-tonifying blood-enriching shrimp cake, the coffee beans and water 3-4 times that amount of the coffee beans are ground into juice, the raw oyster shells are put into the coffee juice to boil, and then are taken out to mix with the raisin, and are cut up. The raw oyster shells are boiled in the coffee juice, so that fishy smell is removed, and the mouthfeel is improved well; and the raisin is good in qi-tonifying blood-enriching effect.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a raisin-enriching qi-invigorating and blood-invigorating shrimp cake and a preparation method thereof. Background technique [0002] Shrimp is a large category of aquatic products and is rich in nutrition. The protein content in shrimp meat is about 10% to 20%, and the bioavailability is as high as 85% to 93%. It is rich in lysine and leucine, which can provide essential amino acids for human body; its fat is mostly composed of highly unsaturated fatty acids. It has the functions of lowering blood cholesterol, preventing heart and brain diseases, and softening blood vessels; the content of inorganic salts in shrimp meat is higher than that of other animal foods, especially containing a lot of calcium, and also rich in potassium, chlorine, magnesium, etc. The function of increasing intelligence and beautifying. Shrimp is rich in magnesium. Magnesium has an important reg...

AI Technical Summary

Problems solved by technology

[0003] There are a variety of shrimp meat products on the market at present, and shrimp cake is one of them. The existing shrimp cake production technology has the following disadvantages: because shrimp is an aquatic food, there is a clear fishy smell, and the prior art cannot be well Remove the fishy smell; there are allergens in the shrimp meat, and many people will be allergic to shrimp, which is not solved in the prior art; in addition, the shrimp meat and its products are perishable and difficult to preserve; there is also too much cholesterol in the shrimp meat, People with high cholesterol should not eat shrimp