Method for extracting small molecule peptide from sea cucumber and application of small molecule peptide
A technology of small molecular peptides and sea cucumbers, applied in the biological field, can solve the problems of insufficient research on efficient extraction of small molecular peptides from sea cucumbers, low extraction efficiency, cumbersome steps, etc., to achieve the elimination of protein allergens, good storage stability, biological high potency effect
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Embodiment 1
[0034] This embodiment discloses a method for extracting small molecule peptides from sea cucumbers. The process flow chart is as follows figure 1 As shown, it specifically includes the following steps:
[0035] (1) Raw material pretreatment: Soak the fresh sea cucumbers in warm water at 40°C for 1 hour, and wash the salt and sediment impurities in the sea cucumbers several times until the cleaning solution has no salty taste.
[0036] (2) High temperature and high pressure extraction: use high temperature and high pressure cooking tank to extract, add pure water 3 times the weight of the raw material, and raise the temperature to 80-90℃, add the cleaned sea cucumber, soak while stirring, soak for 2h and then increase the pressure to 120℃ , 0.2MPa, constant temperature and pressure extraction for 3-4 hours, the extraction liquid is discharged into the hydrolysis tank, the sea cucumber residue is discharged, and the subsequent production is combined and extracted. This equipment is...
Embodiment 2
[0046] This embodiment discloses a method for extracting small molecule peptides from sea cucumbers, which specifically includes the following steps:
[0047] (1) Raw material pretreatment: Soak the fresh sea cucumbers in warm water at 40°C for 1 hour, and wash the salt and sediment impurities in the sea cucumbers several times until the cleaning solution has no salty taste.
[0048] (2) High temperature and high pressure extraction: use high temperature and high pressure cooking tank to extract, add pure water 4 times the weight of the raw material, heat up to 80-90°C, add the cleaned sea cucumber, soak while stirring, soak for 2 hours and then increase the pressure to 120°C , 0.2MPa, constant temperature and constant pressure extraction for 3-4 hours, the extraction liquid is discharged into the hydrolysis tank, the sea cucumber residue is discharged, and combined extraction with subsequent production. This equipment is used for extraction under stirring conditions, and the liqui...
Embodiment 3
[0058] This embodiment discloses a method for extracting small molecule peptides from sea cucumbers, which specifically includes the following steps:
[0059] (1) Raw material pretreatment: Soak the fresh sea cucumbers in warm water at 40°C for 1 hour, and wash the salt and sediment impurities in the sea cucumbers several times until the cleaning solution has no salty taste.
[0060] (2) High-temperature and high-pressure extraction: Use high-temperature and high-pressure cooking tanks to extract, add pure water 4 times the weight of the raw materials, heat up to 85°C, add the cleaned sea cucumbers, soak while stirring, soak for 2h and then increase the pressure to 120°C, 0.2 MPa, constant temperature and constant pressure extraction for 3.5 hours, the extraction liquid is discharged into the hydrolysis tank, the sea cucumber residue is discharged, and combined extraction with subsequent production. This equipment is used for extraction under stirring conditions, and the liquid-sol...
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