Method for processing large yellow croaker with grapefruit and tea fragrant

A processing method and technology of large yellow croaker, applied in application, food preparation, food science, etc.

Inactive Publication Date: 2013-04-03
福建品味食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The presence of fishy smell has contributed to the discounting of large yellow croaker as a delicacy, limiting the widespread promotion of large yellow croaker products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] (3) Vacuum packaging: 520-type automatic stretch film vacuum packaging machine is used to control the pressure between -0.085MPa~-0.099MPa for vacuum packaging;

[0019] (4) Low-temperature storage: Store the packaged product in a freezer at -25°C~0°C for low-temperature storage.

[0020]

[0021] Example 2:

[0022] (1) Raw material pretreatment: wash the dirt and mucous membrane on the surface of the fresh large yellow croaker with water, cut the fish open along the dorsal fin with a stainless steel knife, remove the internal organs, wash the blood stains and black film, and evenly sprinkle sodium bicarbonate on the surface of the fish powder to remove the fishy smell on the surface of large yellow croaker, the ratio of sodium bicarbonate powder to fish is 15%:85%, and the time is controlled at 8 minutes; the residual substances on the surface of the fish are washed with water, and then several knife edges are cut on the fish body with a knife. The depth is controll...

Embodiment 2

[0024] (3) Vacuum packaging: 520-type automatic stretch film vacuum packaging machine is used to control the pressure between -0.085MPa~-0.099MPa for vacuum packaging;

[0025] (4) Low-temperature storage: Store the packaged product in a freezer at -25°C~0°C for low-temperature storage.

[0026] The above is only a specific embodiment of the present invention, but the scope of protection of the present invention is not limited thereto, and any person skilled in the art may make changes or modifications without creative work within the technical scope disclosed in the present invention. Replacement should be covered within the protection scope of the present invention.

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PUM

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Abstract

The invention discloses a method for processing a large yellow croaker with grapefruit and tea fragrant, relating to the technical field of processing of aquatic products. The processing method provided by the invention mainly comprises the four main steps of: (1) pretreatment of raw materials; (2) seasoning treatment; (3) vacuum package and (4) low-temperature storage, and particularly comprises the following steps of: processing the pretreated large yellow croaker by using seasonings and seasoning liquid rich in the grapefruit and tea fragrant; secondly, carrying out vacuum sealing and packaging on a fish body; and finally, storing a product at a low temperature. With the adoption of the technical scheme, the fishy smell and the dope on the surface of the large yellow croaker can be removed by using an alkaline effect of sodium bicarbonate powder; by using the seasoning liquid, not only can the fishy smell of the fish body be further removed, but also the large yellow croaker is prompted to contain grapefruit fragrant and tea fragrant; the edible taste can be improved; and furthermore, the double effects of grapefruit and black tea can be combined. Therefore, the large yellow croaker with the grapefruit and tea fragrant has the advantages of promoting appetite, reducing blood press, regulating vital energy and moistening a lung, and replenishing blood and tonifying a spleen.

Description

[0001] technical field [0002] The invention relates to the technical field of aquatic product processing, in particular to a method for processing large yellow croaker with grapefruit and tea flavor. Background technique [0003] Large yellow croaker (Pseudosciaena crocea), belonging to the genus Pseudosciaena crocea, commonly known as yellow croaker, yellow croaker, and cucumber fish (Fujian), is a warm-temperate bottom-floor migratory inshore fish. Its meat is delicious and tender, rich in nutrition, and has great medicinal value. The two otoliths on its head can clear away heat and relieve stranguria. It is the main economic fish in my country's coastal waters. The large yellow croaker products currently on the market mainly include dried fish, smoked fish, bad fish, instant fish, etc.: the invention patent with the publication number CN 101095532A discloses a processing method for bad fish, and the invention patent with the publication number CN 100998424A discloses A...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/326A23L1/015A23L1/29A23L17/10A23L5/20A23L33/00
Inventor 张聿钦杨希
Owner 福建品味食品有限公司
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