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Cultivation method for fragrant, fresh, sweet, waxy and colorful corns

A cultivation method and corn cultivation technology, which are applied in the fields of land preparation methods, botanical equipment and methods, seed coating/seed dressing, etc., to achieve the effects of large size, good quality and high nutrient content

Active Publication Date: 2017-03-29
永春县产品质量检验所福建省香产品质量检验中心国家燃香类产品质量监督检验中心福建
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The technical problem to be solved by the present invention is to select and create a cultivation site for fragrant, fresh, sweet and glutinous multicolored corn; to arrange the production season, site preparation, soil improvement, ridge making, soil treatment with medicaments, seed selection and medicament seed dressing , germination and germination, cultivation of strong seedlings, transplanting, early planting, reasonable close planting, isolated planting, spring and summer direct seeding, intertillage and weeding, timely tillering, fertilizer and water management, pest control, artificial pollination, timely harvesting and other cultivation management

Method used

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  • Cultivation method for fragrant, fresh, sweet, waxy and colorful corns
  • Cultivation method for fragrant, fresh, sweet, waxy and colorful corns

Examples

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Effect test

example 1

[0090] Example 1: Film-covered direct seeding cultivation in spring:

[0091] Select the same amount of early-maturing waxy corn varieties for spring sowing: yellow waxy, white waxy, purple waxy, black waxy, flowery waxy, and carry out seed hybridization; or use fragrant, fresh, sweet, waxy and colorful corn seeds; Soak the seeds in warm water at ℃-30℃ for 20-24 hours, remove them, spread them out and dry them in the air for 10-15 minutes, and soak the fragrant, fresh, sweet, waxy and multicolored corn seeds that have absorbed enough water with 50% phoxim and water The fragrant, fresh, sweet, glutinous and multicolored corn seeds are seed-dressed at a ratio of 1:30:400-500; the seeds are germinated and accelerated for 2 to 3 days by artificial germination and germination, so that the seeds grow to 0.5 cm to 1 cm. Carry out field-film-covered direct seeding cultivation in spring.

[0092] The use of film-covered direct seeding cultivation in spring can make the fragrant, fresh...

example 2

[0105] Example 2: Summer direct seeding cultivation:

[0106] Use fragrant, fresh, sweet, glutinous and multicolored corn varieties; in order to achieve early summer direct seeding cultivation, soak the seeds in warm water at 25°C-30°C for 20-24 hours, remove them, spread them out and dry them for 10-15 minutes, The fragrant, fresh, sweet, waxy and multicolored corn seeds with moisture are mixed with 50% phoxim and water and the fragrant, fresh, sweet, waxy and colorful corn seeds in a ratio of 1:30:400-500; the seeds are subjected to 2 days- After 3 days of germination and accelerating germination, when the seed buds grow to 0.5 cm-1 cm, the summer field field direct seeding cultivation is carried out.

[0107] Summer direct-seeding cultivation: When the field water holding capacity of the soil in summer is 60%-75%, 7 days before the first batch of fresh, sweet, waxy and colorful corn covered with plastic film for direct seeding in spring is picked, the fragrant, fresh, sweet...

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Abstract

The invention discloses a cultivation technology for crops, and particularly relates to a cultivation method for fragrant, fresh, sweet, waxy and colorful corns. The cultivation method comprises the following steps: selecting a cultivation land for the fragrant, fresh, sweet, waxy and colorful corns; reasonably arranging a production season; carrying out soil preparation, soil improvement and ridging; treating soil with a chemical agent; selecting seeds and blending the chemical agent with the seeds; germinating and accelerating germination; cultivating strong seedlings; and carrying out cultivation management including early planting, transplanting, rational close planting, isolated planting, direct sowing in the spring and the summer, intertillage and weed control, removal of tillers in time, fertilizer and water management, pest control, artificial supplementary pollination, timely harvesting and the like. The problem that existing waxy corns are few in nutrition types, single in color, poor in taste, small in size and low in yield is solved; the waxy corns are fragrant, fresh, sweet, waxy, colorful and nutrient-rich, eating flavor, appetite, nutrition and health level of the waxy corns are improved, the cultivation method for the fragrant, fresh, sweet, waxy and colorful corns is created, the fragrant, fresh, sweet, waxy and colorful corns are cultivated, and therefore, living needs of people are met.

Description

technical field [0001] The invention belongs to the technical field of crop planting, and in particular relates to a method for cultivating fragrant, sweet, waxy and multicolored corn, so as to realize the glutinous corn with superior taste, bright colors, nutrition and health care, increase appetite and improve people's lives. Background technique [0002] The present invention belongs to the invention and creation of agricultural production practice, and is devoted to the cultivation method and practice of a kind of delicious, sweet and glutinous colorful corn. This invention has successfully realized a kind of fragrant and fresh corn in the spring and summer of 2012 to 2015 for more than three consecutive years The cultivation of sweet, glutinous and colorful corn, the yield per mu of fragrant and sweet, sweet and waxy colorful corn has reached a new record at home and abroad of 1900-2000 kg. The invention discloses a method for cultivating fragrant, fresh, sweet, glutino...

Claims

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Application Information

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IPC IPC(8): A01G1/00A01G13/00A01B79/02A01C1/00A01C1/06A01H1/02
CPCA01B79/02A01C1/00A01C1/06A01G13/00A01H1/02Y02P60/20
Inventor 孔赟荣
Owner 永春县产品质量检验所福建省香产品质量检验中心国家燃香类产品质量监督检验中心福建
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