Preparation method of chimonobambusa shoot spicy drink and product of preparation method

A bamboo shoot, spicy technology, applied in the field of food processing, to achieve the effect of rich in dietary fiber, unique formula, and help to lose weight

Inactive Publication Date: 2014-02-19
YANGTZE NORMAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of this, the object of the present invention is to use square bamboo shoots as raw material to develop a spicy drink with simple preparation process, fine and smooth taste, moderate sweet and sour spicy degree,

Method used

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  • Preparation method of chimonobambusa shoot spicy drink and product of preparation method
  • Preparation method of chimonobambusa shoot spicy drink and product of preparation method
  • Preparation method of chimonobambusa shoot spicy drink and product of preparation method

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Embodiment Construction

[0034] The preferred embodiments of the present invention will be described in detail below with reference to the accompanying drawings.

[0035] All embodiments are all carried out sensory quality evaluation to the other side bamboo shoot spicy beverage product according to sensory evaluation standard shown in table 1.

[0036] Table 1 Evaluation criteria for sensory quality of square bamboo shoot spicy beverage

[0037]

[0038] The preparation method of square bamboo shoot spicy beverage comprises the following steps:

[0039] A. Preparation of square bamboo shoot juice and square bamboo shoot tissue: select fresh square bamboo shoots, wash, drain, beat at 6000 / min for 10 minutes, pre-cook at 100°C for 3 minutes, filter, collect square bamboo shoot juice and square bamboo shoot tissue respectively, and set aside;

[0040] B. Preparation of chili juice: select fresh chili, remove the stalks, wash, drain, squeeze the juice, pre-cook at 100°C for 3 minutes, filter, collec...

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Abstract

The invention discloses a preparation method of a chimonobambusa shoot spicy drink and a product of the preparation method. Chimonobambusa shoots are taken as raw materials; and juice and tissues of the chimonobambusa shoots are extracted and matched with a proper proportion of pepper juice and ginger juice and ingredients such as sugar, salt, white vinegar, citric acid, menthol, xanthan gum and the like, so that the spicy drink is developed. The spicy drink is unique in formula, simple in preparation process, fine and smooth in taste, moderate in sweetness, sourness and pungency, harmonious and soft in flavor and higher in healthcare function and is rich in dietary fiber. The problems of effective utilization and deep development of chimonobambusa shoot resources are solved, the disadvantages of spicy drinks reported by existing documents are made up as well, and a better market development prospect is provided.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a beverage preparation method and a product prepared by the method. Background technique [0002] Square bamboo mainly grows in plateau mountainous areas at an altitude of 1400 meters to 2500 meters. It is square in shape, with edges and corners. , especially Nanchuan District of Chongqing City is the concentrated distribution place and modern distribution center of square bamboo shoots. According to relevant literature reports, square bamboo shoots have high protein content (4.32%), low fat content (0.15%), high dietary fiber content (4.5%), reasonable amino acid composition, and contain calcium, iron, selenium, zinc, etc. trace elements and B vitamins 1 , B 2 , C, etc., is an ideal green food. Eating it helps the human gastrointestinal motility, promotes digestion, and achieves the special effects of weight loss, beauty and prevention of gastrointestinal and cardiovascular dise...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23L2/56A23L2/60A23L2/62A23L33/00A23V2002/00A23V2200/30
Inventor 阳晖李昌满张彩鹏周聪周测胡玉清赵学勤黄健谢小丽梁晨陈文娟杨程凤
Owner YANGTZE NORMAL UNIVERSITY
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