Lemon preserved fruits and production process thereof

A production process, lemon technology, applied in the confectionery industry, confectionery, food science and other directions, can solve the problems of inconvenient preservation and carrying of fresh fruits, and achieve the effect of solving the inconvenience of preservation and carrying, regulating physiological functions, and being easy to eat.

Inactive Publication Date: 2014-02-19
张共青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The preserved lemon fruit not only fully preserves the unique flavor and nutrients of lemon, but also solves the problem of inconvenient storage and carrying of fresh fruit, making lemon easy to eat as instant food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Select 1 kg of high-quality fresh lemon yellow fruit and wash it with running water. After washing, put the fresh lemon yellow fruit in a cool place to drain, and trim the spotted part and the head and tail parts of the drained fresh lemon yellow fruit surface Remove and cut into 0.4 cm thick lemon slices, and remove the seeds in the lemon slices, then put the lemon slices in a pickling bucket at room temperature 23°C for candying. When candiing, first spread the sugar At the bottom of the barrel, spread the lemon slices evenly on the white sugar, and then cover the lemon slices with white sugar, and repeat this process, and finally cover the top layer with white sugar. Adjust the temperature to 30°C, put the candied lemon slices in it and dry them for 2 hours through thermal circulation, then adjust the temperature of the drying equipment to 45°C for 2 hours, and finally adjust the temperature of the drying equipment to 70°C for 1 hour Hours, then cool and sterilize, t...

Embodiment 2

[0018] Select 1.5 kg of high-quality fresh lemon yellow fruit, wash it with flowing water, after cleaning, put the fresh lemon yellow fruit in a cool place to drain, and trim the spotted part and the head and tail part of the drained fresh lemon yellow fruit surface Remove and cut into 0.5 cm thick lemon slices, remove the seeds in the lemon slices, and then put the lemon slices in the pickling bucket at room temperature 25°C for sugaring. When sugaring, first spread the white sugar At the bottom of the barrel, spread the lemon slices evenly on the white sugar, and then cover the lemon slices with white sugar, repeat this process, and finally cover the top layer with white sugar. Take out the lemon slices after 4 days of sugar staining, and set the temperature Adjust the temperature to 33°C, place the candied lemon slices in it and dry them through thermal circulation for 2.5 hours, then adjust the temperature of the drying equipment to 50°C for 2.5 hours, and finally adjust th...

Embodiment 3

[0020] Select 2 kg of high-quality fresh lemon yellow fruit, wash it with running water, after cleaning, put the fresh lemon yellow fruit in a cool place to drain, and trim the spotted part and the head and tail part of the drained fresh lemon yellow fruit surface Remove and cut into 0.6 cm thick lemon slices, remove the seeds in the lemon slices, and then put the lemon slices in a pickling bucket at room temperature 22°C for candied sugar. When candied, first spread the white sugar At the bottom of the barrel, spread the lemon slices evenly on the white sugar, and then cover the lemon slices with white sugar, and so on, and finally cover the top layer with white sugar. Adjust the temperature to 35°C, place the candied lemon slices in it and dry them through a thermal cycle for 3 hours, then adjust the temperature of the drying equipment to 55°C for 3 hours, and finally adjust the temperature of the drying equipment to 75°C for 2 hours Hours, then cool and sterilize, then pack...

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PUM

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Abstract

The present invention relates to fruit preserved fruits and a production process thereof, particularly to lemon preserved fruits and a production process thereof, wherein a lemon fresh fruit is adopted as a raw material, and washing, draining, cutting, slicing, seed removing, sugaring, drying, cooling, sterilization and packaging are performed to obtain the finished product. According to the present invention, unique flavor and nutrients of lemons are maintained, health care effects of heat clearing, blood cooling, blood pressure lowering, blood fat lowering, blood circulation improving, blood vessel toughness enhancing, physiological function regulating, aging prevention and the like of lemons are maintained, and the difficult problem that fresh fruits are inconvenient to store and carry is solved, such that the lemon adopted as the instant food is easy to eat; the production process is unique and simple, provides an ideal selection for people pursuing health and fashion lifestyles, and further develops a new approach for deep processing of lemons; and the production process is unique, eating is simple, and the product is not limited by seasons and places.

Description

technical field [0001] The invention relates to a fruit preserve and its production process, in particular to a lemon fruit spread and its production process. Background technique [0002] As we all know, fresh lemons are not only rich in vitamins and minerals, but also have health effects such as clearing away heat and cooling blood, lowering blood pressure and blood lipids, improving blood circulation, enhancing blood vessel toughness, regulating physiological functions and preventing aging. Problems such as inconvenience to carry are limited by seasons and places, and because lemon contains a large amount of vitamin C, it is difficult to eat directly, and it is easy to sore teeth, so it cannot be used as instant food and cannot meet people's more needs. There have also been some lemon granules on the market due to the loss of a large amount of nutrients during the production process, which cannot really satisfy people's needs. Contents of the invention [0003] The pur...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 张共青
Owner 张共青
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