31results about How to "Maintain electrolyte balance" patented technology

The invention provides body-shaping solid beverage. The body-shaping solid beverage comprises, by weight, 30-50 parts of water-soluble dietary fibers, 20-40 parts of grain formula powder, 5-15 parts of prickly pear juice powder, 3-8 parts of instant tea powder, 1-5 parts of brown algae extracts and 0.05-0.08 part of sweeteners. The body-shaping solid beverage has the advantages that the body-shaping solid beverage is natural and non-transgenic, is made of vegetarian sources, does not contain common allergens, a body-shaping mechanism is unique, normal diet of a drinker is unaffected, and absorption and utilization of parts of calorie nutrition components are blocked, so that the weight of the drinker can be successfully controlled while the drinker can enjoy tasteful food, an excellent mental state and the excellent work efficiency of the drinker can be kept, the body-shaping solid beverage is a novel product with weight control and health promotion effects, and the like.

The invention discloses a calcium supplement for aquaculture. The calcium supplement comprises the following components in parts by weight: 25-33 parts of calcium lactate, 15-30 parts of calcium gluconate, 20-30 parts of marine organism active calcium, 15-20 parts of a natural growth substance, 3-5 parts of magnesium chloride, 3-5 parts of potassium chloride, 5-8 parts of vitamin D and 6-8 parts of vitamin B6, wherein the natural growth substance comprises the following components in parts by weight: 15-20 parts of wall fern, 10-15 parts of eclipta, 10-15 parts of mulberry leaves, 10-15 parts of dew grass, 15-20 parts of achyranthes aspera, 10-15 parts of folium isatidis, 10-15 parts of cinnamon, 10-15 parts of polygala tenuifolia and 10-15 parts of trehalose. The calcium supplement disclosed by the invention can be used for quick calcium supplementation and calcium deficiency prevention and cure of artificial aquaculture shrimps, crabs and fish, the liver and kidney functions of cultivated animals are protected, the immunity is improved, the acid intoxication is corrected in time, the in-vivo electrolyte balance is kept, the metabolism of the shrimps, the crabs and the fish is promoted for the shedding and consolidation of shells, and the growth is promoted.

The invention discloses a method for reducing the generation of waste water in the clean production of papermaking. Part of the dilute white water produced in the process enters the paper stock dilution process for repeated use with concentrated white water, and part of it enters a white water filter for filtering treatment, and the remaining dilute white water is After adding softener, it is input into paper pulp for use; after dilute white water is processed by white water filter, the ultra-clear water produced enters the ultrafiltration process; the concentrated liquid produced by the ultra-filtration process is used for starch gelatinization in the surface sizing process, and the produced clear water enters directly Reverse osmosis process: The ultrapure water produced by the reverse osmosis process is used in the press section process, and at the same time, a trace amount of inorganic salt concentrate is generated as waste water for treatment. The method for reducing waste water in papermaking clean production of the present invention, by realizing water softening and purification in papermaking production process, eliminates Ca 2+ , Mg 2+ , The system accumulation of DCS realizes the clean production of papermaking and the micro treatment and discharge of papermaking wastewater.

A bagged egg food with rich nutrients absorbed from plants is prepared from eggs, bee pollen, honey, cloves, iodine-enriched salt, gourmet powder, Chinese prickly ash and anise through preparing liquid flavouring, immersing eggs in it for 20-40 min, and roasting at 180-220 deg.C for 45-65 min.

The invention relates to a method for treating livestock and poultry manure. The method adjusts the water content of feces to 48%-55%, and then mixes it with microbial fermentation agent and inorganic matter according to the mass ratio of 40-55:4-7:2-3; then the obtained mixture is placed in fermentation Anaerobic fermentation is carried out in the tank, and the inorganic substance is a mixture of zinc sulfate, ammonium bicarbonate, and calcium chloride or a mixture of phosphate rock powder, ammonium bicarbonate, and calcium chloride. The livestock and poultry manure is processed by the method, the fermentation process is fast, the environment is not polluted, and the problem of environmental pollution is fundamentally solved. The treated livestock and poultry manure can be directly used as bio-organic fertilizer.

The invention relates to a preparation method producing pannage by edible fungi leftovers and fungi residues, which comprises the following steps: using a large number of leftovers and fungi residues formed in the edible fungi production process; adding corn flour, rice husks, potato powder, shell powder, wheat bran, vegetable cake powder, bean cake powder, bluestone, common salt and the like. A mixture prepared after pulverization, mixing and drying is used for raising pigs, belongs to good pannage, can promote the growth of pigs, and can save the food grains.

The invention provides a traditional Chinese medicine for relaxing bowels and a preparation method of the traditional Chinese medicine. The traditional Chinese medicine for relaxing bowels is prepared from the following components: herba fibraureae recisae, muskmelon seed, liriope spicata, mulberry, semen trichosanthis, linseed, cassia seed, fructus cannabis, momordica grosvenori, radix scrophulariae, Chinese torreya, black sesame seed, polygonum multiflorum, Chinese angelica, rhizoma anemarrhenae, cistanche, walnut kernel, bunge cherry seed, bitter apricot seed, platycladi seed, aloe, mangnolia officinalis, Chinese radish seed, armeniaca dulcis, fruit of purple perilla and honey. The preparation method of the traditional Chinese medicine comprises the following steps: weighing the raw materials in parts by weight, cleaning and mixing the raw materials, and performing microwave drying on the raw materials for later use; chopping the spare raw materials, adding water into the chopped spare raw materials to decoct for 1-2 hours, filtering, continuously adding water into filter residues to decoct for 1-2 hours, combining the filtrate twice, concentrating and naturally cooling; adding honey into the filtrate, uniformly stirring, performing ultraviolet sterilization and sub-packaging to obtain the traditional Chinese medicine. According to the principle of monarch, minister, assistant and guide, the traditional Chinese medicine can be used for keeping electrolyte balance in the gastrointestinal tract while producing effects of relaxing bowels.

The invention discloses a dairy cow postpartum nutrition enhancer premix and a preparation method and application thereof. In a formula, the premix comprises the following components in part by weight: 77.400 to 81.400 parts of energy matters, 8.000 to 9.000 parts of calcium source, 1.000 to 2.000 percent of magnesium sulfate, 2.000 to 3.000 parts of sodium chloride, 1.000 to 2.000 parts of potassium chloride, 2.300 to 3.200 parts of uterus restoration nutritional ingredients, 0.600 to 0.680 part of anti-parturition stress matters, 0.050 to 0.100 part of flavoring agent and 0.200 to 0.600 part of sweetener, wherein the energy matters are glucose and an energy precursor matter; the anti-parturition stress matters are vitamin E, vitamin D, vitamin C, sodium selenite and organic selenium; and the uterus restoration nutritional ingredients are motherwort herb and / or a motherwort herb extract. In the preparation method, the components are mixed uniformly according to a specific sequence toobtain the premix. The premix is mixed with water to form oral liquid, can be directly drunk by dairy cows, is convenient to use quickly and has low cost. In addition, the premix can prevent postpartum syndromes of the dairy cows or reduce the morbidity of the dairy cows, and improve the production performance and utilization age limit of the dairy cows.

The invention provides a process for preparing sesame leaf green bean health noodle which uses intact sesame leaf, ultra-fine green bean powder and ultra-fine soya bean powder as auxiliary materials, and the invention comprises steps as follows: processing sesame leaf condiment package, processing ultra-fine green bean powder, processing ultra-fine soya bean powder, making green bean fine dried noodles, and making auxiliary materials a and b. The sesame leaf green bean health noodle which is prepared by the process comprises green bean fine dried noodles, sesame leaf condiment package, the auxiliary materials a and b, which not only has delicious soup and taste, but also fully reserves the original property of sesame leaf and the nourishment of various components, and has excellent healthcare function and the effects of nourishing liver and kidney, moistening intestines, curing hyphemia, clearing away heat and toxic materials, activating blood and resolving stagnation, reducing cholesterol and promoting the generation of nervous system. The invention is rich in various vitamins and inorganic salt such as calcium, phosphorus, iron and the like, and plays a significant role in maintaining water solution electrolyte balance in a human body and health.