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Gingili leaf and green gram health care noodle producing method and gingili leaf green gram health care noodle thereof

The technology of leaf mung bean and health-care noodle is applied in the field of preparation of sesame leaf mung bean health-care noodle and sesame leaf mung bean health-care noodle. health maintenance effect

Inactive Publication Date: 2011-04-13
HENAN POLYTECHNIC UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This kind of instant noodles makes up for the lack of mung bean noodles in general instant noodles, and because it contains condiments such as mustard and tributyl acrylate, the taste is spicy and delicious, but the taste of sesame leaves has been covered up, which cannot fully reflect the characteristics of sesame leaves.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] For the processing of ultrafine mung bean powder, the mung beans are crushed to pass through a 200-mesh sieve, then spray-dried at 80 degrees Celsius for 10 minutes, and then cooled and packaged.

[0037] For the processing of ultra-fine soybean powder, the soybeans are crushed to pass through a 200-mesh sieve, then spray-dried at 100 degrees Celsius for 8 minutes, and then cooled and packaged.

[0038] The mung bean vermicelli is prepared by preparing refined wheat flour, superfine mung bean powder and superfine soybean powder in a weight ratio of 5:2:0.5, and fully mixing them.

[0039]Sesame leaf packs are made from fresh, pest-free sesame leaves, which are picked one by one and placed neatly, and quickly transported to the workshop for processing. Wash, add 3% washed radish seedlings and 4% washed sweet potato leaves, use fixed bamboo clips or wooden clips to clip neatly, use 1% salt mixture for 5 minutes to protect the color, and remove the bitterness. Blanch in b...

Embodiment 2

[0043] For the processing of ultra-fine mung bean powder, mung beans are crushed to pass through a 200-mesh sieve, then spray-dried at 100 degrees Celsius for 8 minutes, and then cooled and packaged.

[0044] For the processing of ultra-fine soybean powder, crush the soybeans to pass through a 200-mesh sieve, then spray and dry them at 80 degrees Celsius for 10 minutes, and then cool and pack them.

[0045] The mung bean vermicelli is prepared by preparing refined wheat flour, superfine mung bean powder and superfine soybean powder in a weight ratio of 6:3:1, and fully mixing them.

[0046] The sesame leaf material package is to take fresh sesame leaves free from diseases and insect pests, pick them off one by one, arrange them neatly, and quickly transport them to the workshop for processing, wash them, add 2% washed radish seedlings and 3% washed Sweet potato leaves are neatly clamped with fixed bamboo clips or wooden clips, and the color is protected with 2% salt mixture fo...

Embodiment 3

[0050] For the processing of ultrafine mung bean flour, mung beans are crushed to pass through a 200-mesh sieve, then spray-dried at 120 degrees Celsius for 5 minutes, and then cooled and packaged.

[0051] For the processing of ultra-fine soybean powder, the soybeans are crushed to pass through a 200-mesh sieve, then spray-dried at 120 degrees Celsius for 6 minutes, and then cooled and packaged.

[0052] The mung bean vermicelli is prepared by preparing refined wheat flour, superfine mung bean powder and superfine soybean powder in a weight ratio of 8:2:1, and fully mixing them.

[0053] Sesame leaf packs are made from fresh, pest-free sesame leaves, which are picked one by one and placed neatly, and quickly transported to the workshop for processing. Wash, add 5% of the washed radish seedlings and 4% of the washed sweet potato leaves, use fixed bamboo clips or wooden clips to clip neatly, use 2% salt mixture for 6 minutes to protect the color, and remove the bitterness. Bla...

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PUM

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Abstract

The invention provides a process for preparing sesame leaf green bean health noodle which uses intact sesame leaf, ultra-fine green bean powder and ultra-fine soya bean powder as auxiliary materials, and the invention comprises steps as follows: processing sesame leaf condiment package, processing ultra-fine green bean powder, processing ultra-fine soya bean powder, making green bean fine dried noodles, and making auxiliary materials a and b. The sesame leaf green bean health noodle which is prepared by the process comprises green bean fine dried noodles, sesame leaf condiment package, the auxiliary materials a and b, which not only has delicious soup and taste, but also fully reserves the original property of sesame leaf and the nourishment of various components, and has excellent healthcare function and the effects of nourishing liver and kidney, moistening intestines, curing hyphemia, clearing away heat and toxic materials, activating blood and resolving stagnation, reducing cholesterol and promoting the generation of nervous system. The invention is rich in various vitamins and inorganic salt such as calcium, phosphorus, iron and the like, and plays a significant role in maintaining water solution electrolyte balance in a human body and health.

Description

Technical field: [0001] The invention relates to a preparation method of sesame-leaf mung bean health-care noodles and sesame-leaf mung bean health-care noodles produced by the method. Background technique: [0002] Health benefits of sesame leaves: [0003] Sesame leaf vegetable, commonly known as sesame leaf, is an annual herb of the family Sesame. It is used for human consumption after being boiled with tender stems and leaves. It is soft in texture and unique in flavor, so it is called "black vegetable". Sesame leaf vegetables have been grown as oil plants since ancient times. The seeds are high-quality sesame oil raw materials, and the young leaves are vegetables that humans like to eat. [0004] Sesame leaves can treat heat stroke dizziness. When you are thirsty, you can take a lot of fresh sesame leaves, brew them in boiling water, and drink them instead of tea. [0005] Therapeutic effect of sesame leaves: sesame leaves are flat in nature and bitter in taste; the...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/162A23L1/29A23L1/20A23L1/36A23L1/272A23L7/113A23L5/41A23L11/00A23L25/00A23L33/00
Inventor 毕文彦管学茂杨磊徐周庆
Owner HENAN POLYTECHNIC UNIV
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