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Preparation method of edible mushroom pig feed

An edible fungus and feed technology, applied in the field of agriculture, can solve the problems affecting the sustainable development of pig production and agriculture, large grain consumption in pig raising, environmental pollution, etc., and achieve the goal of improving the palatability of the feed, promoting the feeding of pigs, and inhibiting the growth of molds. Effect

Inactive Publication Date: 2019-01-29
刘海锋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Under normal circumstances, these edible fungus leftovers and fungus residues are disposed of as waste, which not only causes environmental pollution, but also causes waste of resources
[0003] my country has a long history of raising pigs, but pigs have consumed a lot of food for a long time. In recent years, the contradiction between pigs and people competing for food has become prominent, which has affected the production of pigs and the sustainable development of agriculture.

Method used

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  • Preparation method of edible mushroom pig feed

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Effect test

Embodiment 1

[0009] Embodiment 1: Preparation Method 1 of Edible Mushroom Residue Mixed Feed

[0010] 1. Remove the mildewed bacteria from the leftovers of Pleurotus ostreatus (mainly containing cottonseed husks and bran), chop them up, dry them in the sun for 3-5 days, spread them to a thickness of about 5cm, turn them in the sun 3-5 times a day, and crush them; [

[0011] 2. Weigh 10kg of crushed oyster mushroom scraps, 40kg of corn flour, 20kg of rice bran, 15kg of potato flour, 1kg of shell flour, 5kg of wheat bran, 1kg of vegetable cake flour, 5kg of bean cake flour, 0.01kg of copper sulfate, and 0.6kg of table salt, Thoroughly mix and keep the water content not exceeding 10%wt to obtain 99.6kg of the product.

Embodiment 2

[0012] Embodiment 2: Preparation method two of edible mushroom residue mixed feed

[0013] 1. Remove moldy clumps from mushroom scraps (mainly including straw, wheat straw, peanut vines and cow dung), chop them up, and dry them in the sun for 3-5 days with a thickness of about 5cm. , crushed;

[0014] 2. Weigh 15kg of crushed mushroom scraps, 30kg of corn flour, 35kg of rice bran, 10kg of potato flour, 5kg of shell flour, 5kg of wheat bran, 3kg of vegetable cake flour, 2kg of bean cake flour, 0.025kg of copper sulfate, and 0.4kg of table salt. Mix well, keep the water content not more than 10%wt, and obtain 112.3kg of the product.

Embodiment 3

[0016] Remove the moldy bacteria in the edible fungus leftovers, chop and dry them, weigh 10kg of the crushed edible fungi leftovers, 25kg of corn flour, 20kg of rice bran, 5kg of potato powder, 1kg of shell powder, 1kg of wheat bran, and vegetable cake powder 1kg, 1kg of bean cake powder, 0.01kg of copper sulfate, 0.1kg of table salt, mix thoroughly, keep the water content not higher than 10%wt, and serve as a product.

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Abstract

A preparation method of edible mushroom pig feed, in which by means of a large number of residues and mushroom dregs generated during production of edible mushrooms with addition of corn flour, rice bran, sweet potato flour, shell powder, wheat bran, rapeseed cake powder, soybean meal powder, CuSO4, salt and the like through the steps of crushing, mixing and drying, a mixture is prepared. The feedis used for feeding pigs, is an excellent pig feed, can promote growth of pigs and can save cereals.

Description

technical field [0001] The invention belongs to the technical field of agriculture, and in particular relates to a preparation method of edible mushroom feed for pigs. Background technique [0002] my country has a long history of edible fungus production, and the cultivation substrates used are various discarded agricultural and sideline products. The annual production of oyster mushrooms, mushrooms, shiitake mushrooms, straw mushrooms, enoki mushrooms, Hericium erinaceus, Ganoderma lucidum and other edible fungi is nearly 2 million tons. About 6 million tons of various crop straws, cottonseed husks, sawdust, cow dung, etc., and about 4 million tons of various edible fungus leftovers and fungal residues. Usually, cultivated oyster mushrooms mostly use cottonseed hulls, straw, wheat straw, wheat bran and rice bran; cultivated mushrooms mostly use straw, wheat straw and cow dung; cultivated shiitake mushrooms mostly use wheat straw, straw, wheat bran and sawdust; Straw and wh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/37A23K10/30A23K10/26A23K20/20A23K20/22A23L3/358
CPCA23K10/26A23K10/30A23K10/37A23K20/22A23K20/30A23K50/30A23L3/358Y02P60/87
Inventor 刘海锋
Owner 刘海锋
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