Method for producing pannage by edible fungi leftovers

A technology of edible fungus and leftovers, which is applied in the agricultural field, can solve the problems affecting the sustainable development of pig production and agriculture, pigs consume a lot of grain, and environmental pollution, so as to improve the palatability of feed, promote pigs to eat, and inhibit the growth of mold Effect

Inactive Publication Date: 2010-08-18
吴洪生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Under normal circumstances, these edible fungus leftovers and fungus residues are disposed of as waste, which not only causes environmental pollution, but also causes waste of resources
[0003] my country has a long history of raising pigs, but pigs have consumed a lot of food for a long time. In recent years, the contradiction between pigs and people competing for food has become prominent, which has affected the production of pigs and the sustainable development of agriculture.

Method used

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  • Method for producing pannage by edible fungi leftovers
  • Method for producing pannage by edible fungi leftovers

Examples

Experimental program
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Effect test

Embodiment 1

[0009] Embodiment 1: Preparation Method 1 of Edible Mushroom Residue Mixed Feed

[0010] 1. Remove the mildewed bacteria from the leftovers of Pleurotus ostreatus (mainly containing cottonseed husks and bran), chop them up, dry them in the sun for 3-5 days, spread them to a thickness of about 5cm, turn them in the sun 3-5 times a day, and crush them;

[0011] 2. Weigh 10kg of crushed oyster mushroom scraps, 40kg of corn flour, 20kg of rice bran, 15kg of potato flour, 1kg of shell flour, 5kg of wheat bran, 1kg of vegetable cake flour, 5kg of bean cake flour, 0.01kg of copper sulfate, and 0.6kg of table salt, Thoroughly mix and keep the water content not exceeding 10%wt to obtain 99.6kg of the product.

Embodiment 2

[0012] Embodiment 2: Preparation method two of edible mushroom residue mixed feed

[0013] 1. Remove moldy clumps from mushroom scraps (mainly including straw, wheat straw, peanut vines and cow dung), chop them up, and dry them in the sun for 3-5 days with a thickness of about 5cm. , crushed;

[0014] 2. Weigh 15kg of crushed mushroom scraps, 30kg of corn flour, 35kg of rice bran, 10kg of potato flour, 5kg of shell flour, 5kg of wheat bran, 3kg of vegetable cake flour, 2kg of bean cake flour, 0.025kg of copper sulfate, and 0.4kg of table salt. mix well,

[0015] Keep the water content no more than 10%wt to obtain 112.3kg of product.

Embodiment 3

[0017] Remove the mildewed bacteria in the edible fungus leftovers, chop and dry, weigh 10kg of the crushed edible fungi leftovers, 25kg of corn flour, 20kg of rice bran, 5kg of potato powder, 1kg of shell powder, 1kg of wheat bran, and vegetable cake powder 1kg, 1kg of bean cake powder, 0.01kg of copper sulfate, 0.1kg of table salt, mix thoroughly, keep the water content not higher than 10%wt, and serve as a product.

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Abstract

The invention relates to a preparation method producing pannage by edible fungi leftovers and fungi residues, which comprises the following steps: using a large number of leftovers and fungi residues formed in the edible fungi production process; adding corn flour, rice husks, potato powder, shell powder, wheat bran, vegetable cake powder, bean cake powder, bluestone, common salt and the like. A mixture prepared after pulverization, mixing and drying is used for raising pigs, belongs to good pannage, can promote the growth of pigs, and can save the food grains.

Description

1. Technical field [0001] The invention belongs to the technical field of agriculture, and in particular relates to a preparation method for producing pig feed by using leftovers of edible fungi. 2. Background technology [0002] my country has a long history of edible fungus production, and the cultivation substrates used are various discarded agricultural and sideline products. The annual production of oyster mushrooms, mushrooms, shiitake mushrooms, straw mushrooms, enoki mushrooms, Hericium erinaceus, Ganoderma lucidum and other edible fungi is nearly 2 million tons. About 6 million tons of various crop straws, cottonseed hulls, sawdust, cow dung, etc., and about 4 million tons of various edible fungus leftovers and fungal residues. Usually, cultivated oyster mushrooms mostly use cottonseed hulls, straw, wheat straw, wheat bran and rice bran; cultivated mushrooms mostly use straw, wheat straw and cow dung; cultivated shiitake mushrooms mostly use wheat straw, straw, wheat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14
CPCY02P60/87
Inventor 吴洪生
Owner 吴洪生
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