Tomato potato chips and preparation method thereof

Abstract

The invention discloses tomato potato chips, which are prepared from the raw materials in parts by weight: 100 parts of smashed potato, 5 parts of cooked black soybean meal, 2 parts of tomato paste, 2 parts of lyophilized tomato powder, 1 part of lyophilized brassica chinensis powder, 1 part of red wine, 1 part of blueberry juice, 0.5 part of black pepper powder, 1 part of scallion, 2 parts of ginger, 1.0 part of baking soda, 2 parts of table salt, 10 parts of white sugar,0.5 part of monosodium glutamate and a proper amount of water. Compared with the traditional chips, the tomato potato chips are unique in a preparation process and scientific in raw material selection. The potato chips disclosed by the invention are non-fried, so that calories are reduced. The potato chips are prepared from the cooked black soybean meal, the red wine, the blueberry juice, the tomato paste and the lyophilized tomato powder, so that the potato chips contain rich vitamins, and are good to health, and the immune function of a human body can be improved; the ginger and the black pepper powder have the effect of invigorating the stomach; the formula is in line with the needs of the human body, so that the physical health is maintained when a person enjoys the potato chips; the tomato paste and the lyophilized tomato powder are used for adjusting tomato flavor, so that the original flavor of tomatoes can be maintained; and by adoption of the baking soda, the potato chips can be bulky, and have a good mouth-feel.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a sesame-flavored potato chip and a processing method thereof. Background technique [0002] Potatoes have high nutritional value and medicinal value. Generally, the ingredients contained in fresh potatoes are: starch 9-20%, protein 1.5-2.3%, fat 0.1-1.1%, crude fiber 0.6-0.8%. Nutrients contained in 100g potato: calories 66-113J, calcium 11-60mg, phosphorus 15-68mg, iron 0.4-4.8mg, thiamine 0.03-0.07mg, riboflavin 0.03-0.11mg, nicotinic acid 0.4- 1.1 mg. In addition, potato tubers also contain carotene and ascorbic acid that are not found in cereal grains. From a nutritional point of view, it has more advantages than rice and flour, and can provide a large amount of heat energy for human beings. It can be called "perfect food". [0003] Potato chips are a snack food and are loved by children because of their delicious taste. However, potato chips are mostly fried and ...

AI Technical Summary

Problems solved by technology

[0003] Potato chips are a snack food and are loved by children because of their delicious taste. However, potato chips are mostly fried and have a single ingredient. On the one hand, they are harmful to children’s health and cannot provide complex nutrients. Many parents regard potato chips as junk food and urgently need A no-fry, wholesome potato chip hits the market