Lead-excreting food
A technology of food and parts by weight, which is applied in the directions of food preparation, food ingredients, functions of food ingredients, etc., to achieve the effects of simple preparation process, prevention of body damage, and easy availability of raw materials
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Embodiment 1
[0036] A lead-expelling food consists of the following raw materials in parts by weight:
[0037] Fungus 15-20g, pecan kernel 15-30g, oat 20-60g, Ditang branch and leaf extract 5-20g, seabuckthorn leaf extract 5-20g, sea red fruit 2-10g.
Embodiment 2
[0039] A lead-expelling food consists of the following raw materials in parts by weight:
[0040] 20g of fungus, 15g of pecan kernels, 25g of oats, 8g of Ditang branch and leaf extract, 5g of seabuckthorn leaf extract, 2g of sea red fruit.
Embodiment 3
[0042] A lead-expelling food consists of the following raw materials in parts by weight:
[0043]15g fungus, 20g hickory kernels, 20g oats, 10g extract of twigs and leaves, 10g extract of seabuckthorn leaves, 2g of sea red fruit.
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