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Method for preparing spinach seafood soup

A production method and technology of seafood soup, applied in the field of production of spinach seafood soup, can solve the problems of not delicious taste, bland taste, low nutritional content, etc.

Inactive Publication Date: 2014-07-02
赵 瑞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The traditional method of making seafood soup contains low nutrients, tastes not delicious, and does not have a certain bite. It tastes either too fresh and salty, or bland and tasteless

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0009] Prepare 100 grams of spinach, 100 grams of fresh shrimp, 100 grams of fresh sea red, 100 grams of fresh squid cubes, 100 grams of starch, appropriate amount of mushrooms, vermicelli, salt, monosodium glutamate, fresh flavor, pepper, and dark soy sauce;

[0010] Method: Wash the spinach and put it in a casserole, add water, salt, monosodium glutamate, fresh taste, pepper, dark soy sauce and cook for 10 minutes, then pour the juice into the pot; mix the starch with water and put it into the pot; Pour fresh shrimp, fresh sea red, fresh squid cubes, shiitake mushrooms, and vermicelli into the pot, stew for 25 minutes, and it's ready.

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PUM

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Abstract

The invention discloses a method for preparing spinach seafood soup. The spinach seafood soup is characterized by comprising materials, including 100g of spinach, 100g of fresh shrimp meat, 100g of fresh mussel, 100g of fresh squid pieces, 100g of starch, as well as proper amounts of shiitake mushroom, bean vermicelli, salt, aginomoto, weijixian soy sauce, ground pepper and dark soy sauce, and the method comprises the following steps: washing the spinach, putting into an earthenware pot, adding clean water, the salt, the aginomoto, the weijixian soy sauce, the ground pepper and the dark soy sauce, boiling for 10 minutes, pouring the soup into the pot, blending the starch by using clean water, subsequently putting into the pot, putting the fresh shrimp meat, the fresh malus micromalus, the fresh squid pieces, the shiitake mushroom and the vermicelli into the pot completely, and stewing for 25 minutes by a soft fire, so as to obtain the soup. The soup solves the difficulty that conventional seafood soup is low in nutrient component and not delicious in taste and seafood is not chewable, and is applicable to food preparing and drinking.

Description

technical field [0001] The invention relates to the field of food preparation, in particular to a preparation method of spinach seafood soup. Background technique [0002] The traditional method of making seafood soup contains low nutrients, tastes not delicious, does not have a certain bite, and tastes either too fresh and salty, or bland and tasteless. Contents of the invention [0003] In order to solve the existing traditional seafood soup method, the present invention aims at the problems mentioned above, and invents a preparation method of spinach seafood soup. [0004] The technical scheme of the present invention is, a kind of preparation method of spinach seafood soup, and its technical scheme special feature is: [0005] Ingredients: 100 grams of spinach, 100 grams of fresh shrimp, 100 grams of fresh sea red, 100 grams of fresh squid cubes, 100 grams of starch, appropriate amount of mushrooms, vermicelli, salt, monosodium glutamate, fresh flavor, pepper, and dar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/39A23L23/00
CPCA23L17/40A23L17/50A23L23/00A23V2002/00
Inventor 赵瑞
Owner 赵 瑞
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