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Malus micromalus makino juice

A technology of sea red fruit juice and fruit juice, applied in the field of sea red fruit juice, can solve the problem of no fruit juice products, etc., and achieve the effect of being easy to drink

Inactive Publication Date: 2013-11-20
秦锦春
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the sea red fruits are fresh on the market, and there are no juice products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] The raw materials used in a sea red juice are proportioned according to the following parts by weight:

[0014] 450 parts of white sugar, 1 part of sodium cyclamate, 5 parts of AK sugar, 25 parts of citric acid, 8 parts of xanthan gum, 1 part of sodium citrate, 2.5 parts of B2425 flavor, 150 parts of sea red original juice.

Embodiment 2

[0016] The raw materials used in a sea red juice are proportioned according to the following parts by weight:

[0017] 420 parts of white sugar, 5 parts of sodium cyclamate, 3 parts of AK sugar, 18 parts of citric acid, 6 parts of xanthan gum, 4 parts of sodium citrate, 1.5 parts of B2425 flavor, 200 parts of sea red original juice.

Embodiment 3

[0019] The raw materials used in a sea red juice are proportioned according to the following parts by weight:

[0020] 380 parts of white sugar, 3 parts of sodium cyclamate, 1 part of AK sugar, 22 parts of citric acid, 4 parts of xanthan gum, 2 parts of sodium citrate, 1 part of B2425 flavor, 350 parts of sea red original juice.

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PUM

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Abstract

The invention relates to malus micromalus makino juice and belongs to the technical field of malus micromalus makino juice. Aiming at overcoming the shortcomings in the prior art, the invention provides the malus micromalus makino juice. According to the adopted technical scheme, the malus micromalus makino juice comprises the following raw materials in parts by weight: 345-450 parts of white sugar, 1-7 parts of sodium cyclamate, 1-5 parts of AK (Acesulfame-K) sugar, 17-25 parts of citric acid, 2-8 parts of xanthan gum, 1-5 parts of sodium citrate, 0.5-2.5 parts of B2425 essence and 150-400 parts of raw malus micromalus makino juice. According to the malus micromalus makino juice, malus micromalus makino is prepared into the juice which is convenient to drink by people and nutritional ingredients in the malus micromalus makino can be sufficiently preserved.

Description

Technical field [0001] The invention relates to a sea red juice, which belongs to the technical field of sea red juice. Background technique [0002] Haihong fruit is abundant in Hequ County at the junction of Shanxi, Shaanxi, and Mongolia. It is also a rare fruit variety in the country. Sea red fruit is bright in color, refreshing fragrance, rich in nutrition, medicine and food, and has a wide range of uses. According to research and analysis, the fruit contains 15.18% soluble sugar, 1.04% dropable chromophoric acid, 2.38mg / 100g vitamin C, and also contains a variety of trace elements required by the human body, including calcium 66.59mg / g and iron 2.16mg / g , Zinc 0.54mg / g, the calcium content ranks first among fruits, and is known as the "King of Calcium in Fruits". Sea red fruit is used for fresh food, drying, brewing and other purposes. It also has the functions of invigorating the spleen and stomach, increasing appetite, and helping digestion. It has a good therape...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/56A23L2/60A23L1/09A23L29/30A23L33/125
Inventor 秦锦春王光荣
Owner 秦锦春
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