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Preparation process of nutritional lotus root porridge

A preparation process, the technology of lotus root, is applied in the field of preparation of nutritious lotus root porridge, which can solve the problems of high production and processing costs, rare convenience porridge, time-consuming and labor-consuming, etc., and achieve the effect of convenient eating, easy digestion and rich nutrition

Inactive Publication Date: 2017-12-29
武汉百理王生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the accelerated pace of life, the production of porridge has become more time-consuming and labor-intensive.
In recent years, people's demand for instant convenience food has been increasing, but instant porridge is rare in the market, mainly due to problems such as high production and processing costs, poor taste, and single variety.

Method used

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  • Preparation process of nutritional lotus root porridge
  • Preparation process of nutritional lotus root porridge

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0058] Example 1, the preparation of Fubaolian health-preserving porridge, a kind of nutritious lotus root porridge. Fubaolian health-preserving porridge has the effects of clearing heat and moistening lungs, reducing phlegm and diuresis, replenishing qi and invigorating spleen, and the present invention is preferably prepared from the following raw materials in parts by mass A kind of nutritious lotus root porridge: Fu Baolian Healthy Porridge:

[0059] 30-40 parts of puffed rice, 1-10 parts of dehydrated lotus root, 0.3-0.5 parts of dehydrated shallot, 0.5-5 parts of oat β-glucan, 1-10 parts of Gorgon fruit, 1-10 parts of water chestnut, 1-10 parts of water chestnut , 0.5-5 parts of lotus seed protein powder, 0.5-1 part of table salt;

[0060] One of the more preferred ones, the present invention prepares a kind of nutritious lotus root porridge, Fubaolian health porridge, from the following raw materials in parts by mass:

[0061] 30 parts of puffed rice, 5 parts of dehydr...

Embodiment 2

[0062] Example 2, the preparation of longan red dates and lotus root porridge with nutritious lotus root porridge. The longan red dates and lotus root porridge has the effects of nourishing blood, nourishing qi and invigorating the spleen. The present invention preferably prepares a nutritious lotus root porridge with longan red dates Lotus root porridge:

[0063] 30-40 parts of puffed rice, 1-10 parts of dehydrated lotus root, 0.5-5 parts of longan, 1-8 parts of red dates, 0.1-1 part of black sesame, 0.5-5 parts of oat β-glucan, 0.5-5 parts of lotus seed protein powder 1 to 10 parts of white sugar powder, 0.001 to 0.01 parts of sucralose;

[0064] One of the more preferred ones, the present invention prepares a nutritious lotus root porridge, longan red dates and lotus root porridge, from the following raw materials in parts by mass:

[0065] 30 parts of puffed rice, 6 parts of dehydrated lotus root, 1 part of longan, 1.5 parts of red dates, 0.2 parts of black sesame, 0.5 pa...

Embodiment 3

[0066] Example 3, the preparation of a nutritious lotus root porridge with goji berry and double melon lotus root porridge. The goji berry double melon and lotus root porridge has the effects of clearing away heat, detoxification and lowering blood sugar. The present invention preferably prepares a kind of goji berry nutritious lotus root porridge with the following mass parts Double melon and lotus root porridge:

[0067] 30-40 parts of puffed rice, 1-10 parts of dehydrated lotus root, 1-5 parts of wolfberry, 0.2-5 parts of pumpkin, 0.2-5 parts of bitter gourd, 0.1-0.8 parts of dehydrated shallot, 0.5-5 parts of oat beta-glucan , 0.5-5 parts of lotus seed protein powder, 0.5-1 part of table salt;

[0068] One of the more preferred ones, the present invention prepares a kind of nutritious lotus root porridge, which is wolfberry double melon lotus root porridge, from the following raw materials in parts by mass:

[0069] 30 parts of puffed rice, 5 parts of dehydrated lotus roo...

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Abstract

The invention relates to a preparation process of nutritional lotus root porridge. The preparation process comprises the following specific steps: Preparation of puffed rice: carrying out raw material grinding, mixing, twin-screw extruding and puffing, drying and cold cutting to obtain the puffed rice; preparation of dehydrated lotus roots: taking fresh lotus roots, cleaning and peeling the lotus roots, dicing the lotus roots, blanching the lotus root dices, carrying out washing and cold cutting, soaking the lotus root dices in a sugar-acid mixed solution, dehydrating the lotus root dices, stirring the lotus root dices with sugar, drying the lotus root dices, and carrying out cold cutting to obtain the dehydrated lotus root dices; and blending and packaging: uniformly mixing the puffed rice, the dehydrated lotus root dices and other auxiliary materials according to a required formula ratio, and packaging and sterilizing the mixture to obtain a finished product of the nutritional lotus root porridge. The nutritional lotus root porridge prepared by the preparation process provided by the invention is not likely to cause retrogradation, has good rehydration performance, is easy to brew and convenient to eat, can be eaten after being brewed for 5min with boiled water, and is easy to digest; nutritional ingredients of the raw materials are fully reserved, and nutrients are rich; the brewed nutritional lotus root porridge has the fragrance of the lotus roots, the lotus roots contain rich nutrients and are crisp and refreshing, and Hubei features are highlighted; and nutritional lotus root porridge with various different functions and effects can be prepared according to needs.

Description

technical field [0001] The invention relates to a preparation process of nutritious lotus root porridge, which belongs to the field of food processing. Background technique [0002] Porridge is a traditional food in my country, and it is deeply loved by the masses of the people because of its rich nutrition and easy digestion. However, with the quickening of the pace of life, the production of porridge has become more time-consuming and labor-intensive. In recent years, people's demand for instant convenience food is constantly increasing, but instant porridge is rare in the market, mainly due to problems such as high production and processing costs, poor taste, and single variety. At present, domestic and foreign research on instant porridge mainly focuses on processing technology and anti-aging aspects. The instant porridge has the advantages of being convenient to carry, convenient to eat, rich in nutrition and easy to digest. [0003] Lotus root (scientific name Nelum...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/10
Inventor 王杰陈建军孙云
Owner 武汉百理王生物工程有限公司
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