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Blue nutritional breakfast brewing grain and preparation method thereof

A technology for nutritious breakfast and cereals, which is applied in the field of preparing cereals for cyan nutritious breakfast and its preparation, can solve the problems of unreasonable work and rest, affecting the metabolic function of the liver, unreasonable diet, etc., and achieves improvement of intestinal function, high nutritional value, and high nutritional value. The effect of immunity

Pending Publication Date: 2022-04-12
广州白云山潘高寿药业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problem that the modern people's life rhythm is too fast, the diet is unreasonable, and the work and rest are unreasonable, which affect the metabolic function of the liver.

Method used

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  • Blue nutritional breakfast brewing grain and preparation method thereof

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Effect test

Embodiment 1

[0065] The embodiment of the present application discloses a cyan nutritious breakfast brewing cereal, which is composed of the following components:

[0066] 250g of oatmeal, 20g of sweetener, 3g of winter melon skin, 5g of inulin, 5g of seaweed.

[0067] In this embodiment, the sweetener is fructooligosaccharide.

[0068] The embodiment of the present application also discloses a preparation method of cyan nutritious breakfast brewed cereals, including the following steps:

[0069] Step 1, weigh the substances of each component according to the above mass, and set aside.

[0070] Step 2, put the oats in the oven, heat to 140°C, bake for 25 minutes, take out the baked oats, and set aside.

[0071] Step 3, put the wax gourd skin in a steamer and heat it over water, keep the water boiling, steam for 15 minutes, take out the steamed wax gourd skin, and set aside.

[0072] Step 4: Put the baked oats in Step 2, the wax gourd rind, inulin and seaweed steamed in Step 3 into a dry...

Embodiment 2-4

[0075] The difference with embodiment 1 is:

[0076] The mass of each component is different, and the specific mass of each component is shown in Table 2, and the mass unit in Table 2 is g.

[0077] The sweetener in embodiment 2 is fructooligosaccharide; The sweetener in embodiment 3 is formed by uniformly mixing fructooligosaccharide and milk powder with the mass ratio of 1:3; The sweetener in embodiment 4 is formed by oligosaccharide Fructose and milk powder are uniformly mixed in a mass ratio of 1:5.

[0078] And the processing parameters in step 2 and step 3 are different, as follows:

[0079] In step 2 of Example 2, heat to 160° C., and the baking time is 20 minutes; the steaming time in step 3 is 10 minutes.

[0080] In step 2 of Example 3, the oats were heated to 150° C., the baking time was 23 minutes, and the oatmeal was taken out and stirred for 30 seconds every 10 minutes; the steaming time in step 3 was 13 minutes.

[0081] In step 2 of Example 4, the oats were ...

Embodiment 5-8

[0085] The difference from Example 2 is that lotus leaf, barley grass powder and wheat grass powder are also added in step 4, and the added mass of each component is shown in Table 3, and the mass unit of each component in Table 3 is g.

[0086] table 3

[0087] raw material Example 5 Example 6 Example 7 Example 8 lotus leaf 3 10 4 6 Barley Grass Powder 10 30 13 16 Wheat Grass Powder 10 30 13 18

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Abstract

The invention relates to the field of food, and particularly discloses a cyan nutritional breakfast brewing grain and a preparation method thereof. The cyan nutritional breakfast brewing grain comprises the following components in parts by mass: 25-32 parts of oat; 2-7 parts of a sweetening agent; 0.3-1 part of exocarpium benincasae; 0.5 to 1.5 parts of inulin; 0.5 to 1 part of sea sedge; the sweetening agent at least comprises fructo-oligosaccharide. The preparation method comprises the following steps: step 1, weighing; step 2, baking the oats; step 3, steaming the Chinese waxgourd peel; step 4, drying the components; and step 5, mixing the dried components to obtain the cyan nutritional breakfast brewing grain. The composition has the advantages that the flavor and taste can be guaranteed, and the effects of improving the intestinal function and maintaining the liver can be guaranteed; in addition, the preparation method disclosed by the invention also has the advantage of more sufficiently preserving natural nutrient substances in the components.

Description

technical field [0001] The invention relates to the field of food, in particular to a cyan nutritious breakfast brewed cereal and a preparation method thereof. Background technique [0002] With the increasing competition in today's society, the pace of life is gradually accelerating, and people's work and study pressure are also increasing. Irregular diet and irregular work and rest often occur, which can easily affect human health and make people prone to shortness of breath. Chest tightness, irritability, irritability, dry stool and other phenomena, and even many people are prone to "overwork and obesity". A large part of this is caused by the metabolic function of the liver being affected. At present, drugs are generally used to maintain better liver function, and most of them are traditional Chinese medicines. It has a bad effect on the human body, therefore, it is necessary to develop a food with the function of protecting the liver. Contents of the invention [00...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/21A23L17/60A23L7/117A23L19/00A23L5/10A23L27/30A23L27/10
Inventor 陈世斌何雪平沈翩周立
Owner 广州白云山潘高寿药业股份有限公司
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