Preparation method of malus micromalus makino powder

The technology of sea red fruit and red fruit is applied in the field of preparation of sea red fruit powder to achieve the effects of bright red color, enhanced antioxidant capacity and improved powder fluidity

Active Publication Date: 2014-02-12
陕西开吉艾沐生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, there are few reports on the development of sea red fruit po...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] (1) Fruit selection: choose mature sea red fruits with bright red color, complete surface, no rot, and no insect damage. Dust and sundries, and then put the sea red fruit in a clean and ventilated place to dry;

[0033] (2) Alcohol system: Spray evenly on the surface of the dried sea red fruit with 30% ethanol water solution, and then store the sea red fruit in an airtight container at room temperature for 5 days;

[0034] (3) Collecting the pigment solution: washing the alcohol-processed Haihong fruit with clean water until there is no residual ethanol on the surface of the Haihong fruit, collecting the washed water and adjusting the pH value to 6 with malic acid solution to obtain the pigment solution;

[0035] (4) Peel the core and protect the color: Punch and remove the core of the sea red fruit that has been processed in step (3), and separate the sea red peel from the pulp with a peeler, discard the peel, and soak the pulp in the color protection solution 0.5h; A...

Embodiment 2

[0045](1) Fruit selection: choose mature sea red fruits with bright red color, complete surface, no rot, and no pests. sundries, and then put the sea red fruit in a clean and ventilated place to dry;

[0046] (2) Alcohol system: Spray evenly on the surface of dried sea red fruit with 45% ethanol aqueous solution, and then store the sea red fruit in an airtight container at room temperature for 3 days;

[0047] (3) Collecting the pigment solution: washing the alcohol-processed Haihong fruit with clean water until there is no residual ethanol on the surface of the Haihong fruit, collecting the washed water and adjusting the pH value to 5 with malic acid solution to obtain the pigment solution;

[0048] (4) Peel the core and protect the color: Punch and remove the core of the sea red fruit that has been processed in step (3), and separate the sea red peel from the pulp with a peeler, discard the peel, and soak the pulp in the color protection solution 0.5h; Among them, the color...

Embodiment 3

[0058] (1) Fruit selection: choose mature sea red fruits with bright red color, complete surface, no rot, and no insect damage. Dust and sundries, and then put the sea red fruit in a clean and ventilated place to dry;

[0059] (2) Alcohol system: Spray evenly on the surface of the dried sea red fruit with 35% ethanol aqueous solution, and then store the sea red fruit in an airtight container at room temperature for 4 days;

[0060] (3) Collecting the pigment solution: washing the alcohol-processed Haihong fruit with clean water until there is no residual ethanol on the surface of the Haihong fruit, collecting the washed water and adjusting the pH value to 6 with malic acid solution to obtain the pigment solution;

[0061] (4) Peel the core and protect the color: Punch and remove the core of the sea red fruit that has been processed in step (3), and separate the sea red peel from the pulp with a peeler, discard the peel, and soak the pulp in the color protection solution 0.5h;...

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Abstract

The invention discloses a preparation method of malus micromalus makino powder. The preparation method comprises the steps: by using malus micromalus makino as a raw material, sorting, alcohol-preparing, removing skins and kernels, protecting the color, crushing pulp, grinding, glue-grinding, removing alcohol, and concentrating; uniformly mixing the fruit pulp and malus micromalus makino haematochrome syrup according to a weight ratio of (1:0.03)-(1:0.07), homogenizing to obtain mixed pulp; filtering, vacuum-concentrating, freeze-drying, and crushing; adding citric acid, sodium citrate, beta-cyclodextrin, polyphosphates, and vitamin C to obtain the malus micromalus makino powder. The malus micromalus makino powder prepared by adopting the preparation method is capable of preserving the flavor of the raw materials, is bright red in color, rich in fruit fragrance, uniform in powder body forms, soluble in water, small in nutrient loss, good in storage property, excellent in sense and physicochemical indexes, and qualified in microbiological indicators. According to the preparation method, the pigment browning in a malus micromalus makino processing procedure is improved, and the market vacancy is filled; the preparation method can be applied to the development of malus micromalus makino resources.

Description

technical field [0001] The invention relates to an agricultural product processing technology, in particular to a preparation method of sea red fruit powder. Background technique [0002] Malus micromalus Makino belongs to Rosaceae Malus micromalus Makino. Its scientific name is Xifu crabapple, also known as Haihongzi, mother crabapple, and its fruit matures from late September to early October every year. The fruit is bright red after ripening, and the flesh is light yellow. The flesh is crisp, juicy, sweet and sour, with astringent taste, not suitable for raw food. Sea red fruit is rich in nutrients and rich in various nutrients. According to measurements, every 100g of fresh sea red fruit contains 13.17g of glucose, 0.34g of protein, 0.21g of fat, 1.8g of dietary fiber, 66.586㎎ of calcium, 0.514㎎ of zinc, and 0.67g of fruit acid. Its nutritional value is higher than that of other fruits belonging to the apple family. . Eating sea red fruit has the effects of strengthen...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23P1/06A23L19/00A23P10/40
CPCA23L19/09A23L33/105A23V2002/00A23V2200/30
Inventor 李彦军马小燕王勇
Owner 陕西开吉艾沐生物科技有限公司
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